Ning Luo thought that the eldest sister would follow her words, but she didn't want her to turn her face and look quite unhappy like this. said angrily: "Third sister, don't talk nonsense, Liu Gongzi and I have nothing." As for the reason why I want to deliver food to Lord Liu, it is also because he saved me. ”

"But haven't we already thanked you?" How did Ning Luo find out that her eldest sister's emotional intelligence was a little worrisome. When someone saves her once, she has to promise herself. Last time it was Lin Jue, she wanted to like someone else, and even wanted to marry him. But was politely rejected by Lin Jue. This time I changed to Lord Liu again, shouldn't my sister have taken a fancy to Lord Liu?

Ning Luo was suddenly taken aback by his bold and somewhat absurd idea, no. Lord Liu has two children, and it is more than enough to be their father, so the eldest sister should not be confused again.

She thought about it carefully, she left angrily that day, and then she was stuck in Liu's house and refused to leave, so she stayed in their house for one night. In the past few days, Ning Luo has been out for several hours in the afternoon, and no one has told her what happened here.

"Eldest sister, let me tell you, don't be confused anymore. Lord Liu is just your benefactor, but you have to make it clear that you can't mix benefactor with kindness. You're still young, you still have a lot of years to go through, and you'll meet someone who really treats you. ”

"Third sister, eldest sister knows, you go and do your job, you don't have to worry about adult affairs." Ning Qiong saw that she couldn't help much, so she picked up the sewing basket and picked up the colored thread over there, probably to embroider something.

Of the three sisters in the family, Ning Luo's embroidery is the worst, and the key is that she feels that she has no talent for embroidery. Let her draw, and she can still get through the tricks, but if it's true, she won't be able to. So every time she sees her sisters embroidering things, she only has envy.

Come on, she continued to pour her cherry fruit bar.

There are both sorghum and wheat at home, and Ning Luo gave up the wheat used by ordinary people to make koji, and she chose to use sorghum. Sorghum koji tastes more pure, and it also meets the kind of body she needs.

And the fruit brew she made this time is not just fruit wine, but a combination of sorghum koji wine and cherry fruit wine.

The water must be pure mountain spring water on the mountain, this kind of water is pure, without the slightest impurity, and it is the groundwater of the mountain stream, which is the most suitable. Ning Luo added some spiritual water to it, and the wine tasted better when the time came.

However, crushing sorghum is a technical work and a physical work, and Ning Luo directly asked Xiao Wu to do it on his behalf. provoked it to roll its eyes at Ning Luo, Ning Luo looked at its laziness, rolled twice on its round fat belly with his hand, and said with great satisfaction: "Well, the meat here is estimated to be enough to fry two plates of good venison." ”

Xiao Wuyi suddenly shook when she heard the flesh on her body, thinking of the silver needle in her hand, she always felt that her buttocks were cold, and she was very aggrieved to help her with sorghum.

After the sorghum is peeled, whether it is steamed or fried, it is very different from the unpeeled sorghum, and the flavor of the koji made is also very large. When Ning Luo came back that day, he accidentally saw green smoke coming out of a farmer's smoke.

At that time, she was thinking about how to make sauce, and suddenly her mind flashed, and she thought to herself, why don't you try it this way. Later facts turned out that she was right in this idea. This time, she also decided to follow this ancient method, which can maintain the original flavor of the sorghum and allow it to fully ferment with flour.

The normal brewing method is to steam, fry, and raw sorghum flour after full stirring, put in flour, and then let it be sealed, seven days later, into a koji cake, and then wear it with a thread, hang it in a ventilated place, and then dry it for seven days. After the third seven days, we will start steaming the rice and putting the koji to make sake.

During this period, you must fast, keep the house hygienic, and do not allow filthy things to approach, especially for fear of animals spoiling it. Some also need children to wear green clothes, go to the water, and pay respects to life. So in ancient times, winemaking was a sacred and ** thing. They believe that the quality of the koji and the quality of the sake are all given by God. In fact, it is not these reasons at all, but it is closely related to the ingredients and water they choose, as well as the drying and composing process.

There is no such complexity here in Ningluo, after finishing the raw koji, in the courtyard, dig a big pit and bury the koji into the pit. A layer of stone slabs is spaced in the middle, and a fire is raised underneath to make a simple ondol-style fumigation method, which increases the temperature of the koji in the barrel, and because it is not an open flame, there is no damage to the barrel. It was stuffy for a whole day and a night, and on the third day, it was opened and ventilated in the sun.

Ning Luo's strength alone will definitely not work, but fortunately she has a smart and clever helper, Xiao Wu. This will make Ning Luo Xiaowu almost ascend to the sky, of course, this also has a price, that is, she will have to listen to it in the future. I guess it has something to do with the space upgrade.

Listening to Xiao Wu, this time she went to help Bai Jun regulate her stomach and see a doctor, and she got 20,000 experience points, and Xiao Wu must have reaped a lot of benefits from it, and she didn't tell her what she got specifically. And the Langya tree she planted in the space and the oak tree have grown into small saplings. Looking at this posture, it may grow into a big tree in less than half a month.

As for what to raise in that Spirit River, Ning Luo hasn't thought about what to raise for the time being, the key is that there are very few shrimp and crabs in the winter now. Even if there is, it's not a good variety, maybe ask the gold-and-jade Miss Xiaolian who specializes in seafood if she knows something. This Xiaolian is a bit interesting, smarter than her father. If Ning Luo guessed correctly, maybe she would definitely come tomorrow.

As for whether she will come, it remains to be seen.

For this Xiaolian, Ning Luo has no position for the time being. Not an enemy, not a friend. To put it bluntly, it is nothing more than the word profit, and Xiaolian befriended her that day for the sake of future benefits.

Ning Luo was thinking about things while doing things, and slowly sorted out the things that had happened. But his hands were not idle for a moment, and he kept crushing those fresh cherries, and it was best to remove the pits, and it would not be in the way if he didn't want to take them off. After the cherry pulp has fermented, all of this stuff needs to be filtered with gauze. When the pit is removed, leaving only the flesh will make the wine more beautiful and pure. Ning Luo likes to do things in one step, without procrastination, hesitating. A character like hers is very good when she is good, but when she is bad, she is very rigid and easy to offend people.

But she always thinks that life is short, and her life is not long, so she has to be careful in everything, and always be wary of others, so that she might as well be happy in her heart.