Aunt Chen also turned over some ginger slices in the corner of the wall, which was not big, but it was enough for this meal.

When this thing was ready, Zhao Xiulan was busy lively, preparing to fry the pig's intestines.

Originally, Aunt Chen wanted to help, but was supported by Zhao Xiulan.

Stir-fried pig intestines also need to put some other ingredients, and Aunt Chen can't put them in Zhao Xiulan here.

"Aunt Chen, I'll just stir up a dish, it's not a big deal, you better go and rest, just chat with Jiang Cheng."

Aunt Chen saw that she really couldn't help Zhao Xiulan, so she nodded and went over to find Jiang Cheng.

Zhao Xiulan burned the honeycomb coal, and after a while, the pot was hot, and she put some oil in it first.

Zhao Xiulan knew that for Mrs. Chen's family, the oil was eaten tightly, so it was not Mrs. Chen's family that she poured into the pot, but the oil taken out of the space.

There's a lot of oil in her space, and she won't feel distressed if she puts more food on it.

If you fry the fat sausage, if you put too little oil, it will affect the taste, and if you put a little more, it will taste.

Waiting for the oil to heat up, Zhao Xiulan put the green onions, ginger and garlic together and stir-fried them until fragrant.

The green onions and garlic were all secretly taken out of the space by Zhao Xiulan, and they had to be picked out later, so that Uncle Chen and Aunt Chen could find out.

It just so happened that I gave Mrs. Chen a bottle of hot sauce last time, and now the fried pig intestine comes in handy, otherwise Zhao Xiulan can't use it, after all, the taste of the hot sauce can't be concealed, and it can't be picked out like onion and garlic.

After stir-frying for a while, Zhao Xiulan put down the pork intestine cut into sections, put it in the pot and stir-fried, and then added a little soy sauce, vinegar and cooking wine, as well as a little oil.

The cooking wine and oyster sauce were also secretly taken out of the space by Zhao Xiulan and used.

These two things are not easy to find when you put them in.

After the pig's intestine is fried, green pepper segments and carrot slices are added, and they are fried together for a while before they are dished.

Two catties of pig's large intestine, sandwiched with green peppers and carrot slices, fried two large plates.

Zhao Xiulan can put more green peppers and carrots, so that the pig's large intestine can still eat these two after eating.

If the simple fried green peppers and carrots don't have that taste, they don't taste very good.

But it's different when you fry it together in the pig's large intestine, plus there is enough oil and water, green peppers and carrots will be very flavorful, and they will be very delicious.

There is nothing good to eat these years, so Zhao Xiulan will think of doing more like this, so that Uncle Chen and Aunt Chen can also eat more good things.

At this time, several people waiting in the house to eat Zhao Xiulan's fried pig intestine were so made by the fragrance in the room that they only swallowed saliva in their stomachs.

Originally, the pig's large intestine was a stinky and baked thing, and few people liked to eat it, but in the hands of Zhao Xiulan, why did the fried taste so fragrant?

When you smell it, you know it's delicious, how can ordinary people hold it? I can't wait to eat it sooner!

Uncle Chen is a little cute, afraid that the fragrance of the pig's large intestine at home will spread out, so he quickly closes the windows of the house tightly, so that the fragrance of the pig's large intestine will not diffuse.

"Oh, Xiulan's fried pig intestines are so fragrant, I've never smelled such a fragrant smell!"

I don't know if I haven't eaten anything good for a long time, but Uncle Chen will feel that the fragrance of the fried pork intestine is particularly attractive, and it is more fragrant than any dish I have smelled before.

Aunt Chen smiled and said, "Xiulan girl is a capable person, I didn't expect that even the cooking skills are so good." ”