Zhao Xiulan thought about it, half a catty of pork can't burn a few pieces, but if it is used to make dumplings, it can be eaten well.

Because dumplings are not made purely with meat filling, you can also add some vegetarian dishes to them. If you get it down like this, you can wrap a lot of half a catty of meat.

Since Zhao Xiuzhu wants to eat, Zhao Xiulan naturally will not disagree.

"Okay, Xiuzhu wants to eat dumplings, then let's eat dumplings at noon."

Zhao Xiuzhu said again, "Sister, can you not eat boiled dumplings at noon, can we eat fried dumplings?" I think fried dumplings are much better than boiled dumplings, fragrant and crispy, and with a little vinegar and hot sauce, they are even more delicious! ”

For countrymen, it is not easy to eat a meal of dumplings on weekdays.

After all, white noodles are very expensive these days, and it is good to be able to eat a meal of vegetarian dumplings. Moreover, most of the dumplings eaten in these years are directly boiled in water, and few people make dumplings and fry them.

It's not that I don't like fried dumplings, but because fried dumplings need oil.

On weekdays, most people are reluctant to put a few drops of oil in cooking, let alone fry dumplings in oil.

After Zhao Xiuzhu finished asking, she was entangled for a moment and said, "Sister, forget it, fried dumplings in oil are too luxurious, let's eat them boiled." ”

Although Xiao Nizi wanted to eat fried dumplings, she thought about it carefully and was reluctant to oil.

The children in the countryside are sensible and know how to run a family.

Seeing Zhao Xiuzhu's sensible appearance, Zhao Xiulan said, "Xiuzhu, don't think about saving fuel, if you want to eat fried dumplings, my sister will make fried dumplings for you to eat."

It's rare to eat it once, and it's not every day. ”

"Sister, that's good...... Let's eat this time and eat less in the future. ”

The two sisters said that it was time for lunch, and Zhao Xiulan began to get busy.

There are a lot of vegetables in the vegetable garden at home, Zhao Xiulan got some leeks and cabbage, cut the vegetables and meat into cubes, and mixed them together to adjust the filling.

Xiao Nizi sensibly helped on the side.

Zhao Xiulan makes dumplings, and Zhao Xiuzhu rolls out dumpling skins.

The two sisters have a division of labor and are busy very quickly.

After a while, a lot of dumplings were wrapped.

Zhao Xiulan counted it, because there was only half a catty of meat, so she wrapped about seventy or eighty dumplings.

Enough for a few mouthfuls of food in the family!

In addition to dumplings, Zhao Xiulan plans to make another bowl of egg soup for everyone, so that if you eat more, you won't be afraid of being hungry at night.

When waiting for the dumplings to be wrapped, Zhao Weiguo and Ma Yumei happened to come back from working outside.

Hearing the sound of busy work in the kitchen, Zhao Weiguo knew that his daughter was back. So he walked over and said, "Xiulan, Xiuzhu, are you back?" ”

"Well, Dad, I just came back this morning."

"Haha, that's good, Xiuzhu, are you still used to living in the county?"

Zhao Xiuzhu hurriedly nodded, "Adapt, Dad, the county is much better than our countryside, there are a lot of big houses, and you can buy a lot of things." ”

"That's nature, otherwise we countrymen would envy the city people."

The father and daughter laughed a few words, and when they saw Zhao Xiulan busy cooking, they suddenly felt very happy.

I can't eat so well when my daughter is not at home.

As soon as the girl came back, the quality of the food suddenly improved a lot.

Eating fried dumplings at noon can satisfy your cravings again.

Ma Yumei was also very happy when she learned that she could eat fried dumplings at noon.

I was too tired from working during this time, so I was looking forward to eating more.

In the past, she was not very happy when Zhao Xiulan was at home, but now she wishes that Zhao Xiulan could be at home every day, and she could follow behind and eat well every day.