During the period, she couldn't avoid the rare contact with his hand, Ning Jiao avoided it as much as possible, but she still accidentally touched it.

The man's hands were cold, for some reason, the weather in March was gradually getting warmer, and his hands were still as cold as snow in the depths of winter.

Ning Jiao almost thought that she had touched the ice cubes in the ice cellar, and she shivered with the cold.

I'll him, why are his hands so cold.

It's just spring, and the weather is starting to warm up, and it's all so icy, if it's summer...... How comfortable it is to touch a hand at such a temperature.

Ning Jiao thought to herself, and couldn't help but think of her summer when she had successfully contracted Song Chumo's thighs, lying in the man's arms, holding his cold hands to cool herself down......

No, no, stop, stop!

The more I think about that picture, the more I feel funny and funny sand sculptures.

In the summer, there is an ice cellar that does not go to the ice cellar to cool down, holding Song Chumo's hand to cool down.

Do you eat too much to hold on?

"What's wrong?" Bringing her trembling expression and shaking her head abruptly into her eyes, Song Chumo asked inexplicably.

Did he scare her again? Otherwise, it's good to shake what to shake.

"Nothing." Ning Jiao hurriedly shook her head, quickly took the chopsticks away, withdrew her hand, and then began to eat the vegetables.

I don't know if it's because I invited her to dine together, or because I invited the old bustard of Xuelanyuan as a guest, there are eighteen dishes at one table.

And among the eighteen dishes, there are twelve dishes, all of which she likes to eat, all of which are stimulating and spicy dishes.

Ning Jiao took the lead in trying the spicy chicken next to her, and after taking a bite, the familiar taste occupied the entire taste buds, and her eyes narrowed.

The chef's skills are really good, and there are no words to say.

After the chicken is stir-fried over high heat with dried chili peppers and sesame peppers, the outermost layer of chicken is a little charred and dry, but the chicken inside is crispy and tender, which is completely different from the layering of the outer layer.

The first thing you feel when you eat it is spicy is first, and after chewing slowly and swallowing it carefully, the stamina comes up to numbness.

The numb and spicy feeling jumped in the mouth again, making people eat the first bite, and they couldn't help but continue to eat the second and third bites, eager to eat all the chicken on a plate.

Ning Jiao has also eaten the dishes of the palace in her previous life, and the delicious dishes made by the imperial chefs are delicious, which is very different from what the chefs outside do, and the taste is absolutely praised, but if you eat too much, you will also feel - in fact, it is just like that.

The chefs are not innovative, and after eating for a long time, they will feel that there is nothing new, and they all have the same taste.

The chefs of the palace like to innovate all kinds of food, it is said that because Song Chumo has a tricky taste, the cooks will try their best to continue to innovate food in order to protect the pig.

If you really compare the chefs of the palace with the imperial chefs in the palace, Ning Jiao still likes the chefs of the palace.

As a foodie, after Ning Jiao took the first bite, she couldn't help but open her mouth to Song Chumo and said: "The chicken taste is crispy and tender, and the hemp of the aftertaste is very heavy, which makes people want to eat the second bite, but I feel that I owe a little bit of heat, and if I fry it for a while, the taste will be better than now." ”

It should be that the temperature of the hot oil has not reached that degree when it is cooked, and the outermost layer of chicken is not as dry as she expected, but it tastes delicious.

Song Chumo: "......"

After listening to the evaluation of Spicy Chicken, he looked at Ning Jiao, was speechless for a while, and asked after a while: "Like it?" ”

Ning Jiao nodded: "It's not bad." ”