However, the root of cooking lies in seasoning, and many seasonings need time and weather cooperation, such as various sauces, such as soy sauce, vinegar, light soy sauce, etc., these seasonings are all the foundation of the achievement of food, without seasonings, no matter how good the food, it can only be ingredients, not delicious.

Originally, Ning Luo didn't dare to think about it, after all, these seasonings can't be finished in a day or two. However, now she has everything in her hands, that is, the all-knowing and omnipotent "Encyclopedia of All Worlds", which is known as omniscient and omnipotent in heaven and earth, and it should not be difficult to find a quick seasoning recipe for her.

Ning Luo is actually ready to use soybeans to make sweet sauce as a seasoning for long-term cooking. However, there are still many materials that she can't have for a while, so she can only put them away first, and then tinker with them when she has time.

And what she desperately needs now is a seasoning that has a hot and sour effect. And this hot and sour seasoning must have the effect of turning food into magic. Heart-lung pig blood soup is not difficult to make, but it is not easy to make diners remember it after eating.

At first, Ning Luo only had a vague idea in her mind, but after she read the "Book of All Worlds", it suddenly dawned on her, a new recipe was born in her mind, and it turned out that the freshest seasoning could still do this.

This method is to first pickle the freshest pickles, and then boil these pickles with sesame oil to boil out all the hot and sour ingredients in them.

This ingredient doesn't need anything else, just fresh cabbage and chili peppers to make it. The method is very simple and convenient, and it can be done in one to two days.

It's really hard to find a place to break through the iron shoes, and it takes no effort to get there.

But after thinking about it, whether it can be done or not depends on her own experiments. There are a lot of cabbages in their house, and there are also chili peppers in their vegetable garden, and they are still the kind of spicy peppers that make people eat them and never forget them.

Ning Luo hurriedly went to the cellar at home, took out a few Chinese cabbage, selected the most tender cabbage heart, and took off the old cabbage leaves outside, which could be fried and eaten at night.

The peppers are all washed, cut into slender strips with scissors, and the cabbage is cut into strands.

After a while, Ning Luo cut a small half pot, sprinkled with salt, star anise, fennel, garlic cloves, ginger, etc., stirred evenly, and put it in a ventilated place to dry. Marinate for about half an hour, stir again again, drain the salt water inside, and knead a few more times to let the seasoning fully knead into the flavor of the dish.

In order to pickle vegetables, Ning Luo also found a vegetable jar for pickles, and there was still old water in it. She took a small bowl, scooped out some old water and tasted it, it was sour and spicy, and the taste was very pure.

It seems that Ning Luo's deceased mother Li is also a good cook, she uses the most common method of pickling vegetables, there are no more ingredients in it, and the taste is not bad. With the help of this old water, pickled cabbage and sour chili peppers can greatly shorten the pickling time.

After putting all the cabbage and peppers in the jar, seal them, and by this time tomorrow, you can take them out and make chutney.

Don't think that this is enough to make a delicious chutney, it is not enough, and a very important processing process is required, which is to boil the chutney.

In his previous life, Ning Luo had eaten a very delicious hot sauce, which was made with fresh chili peppers. She read the record of the "Book of All Worlds" and remembered this method of spicy sauce.

Next, Ning Luo had to find a way to get a lot of oil. The source of this oil must be in large quantities, and it must be able to supply them for cooking for a long time, and it will not take a lot of time and money. The oil at home is not enough to even cook vegetables, let alone let her use it as a seasoning. And the quality of this oil is not good, it is the kind of soybean oil that has not been purified, with a smell of beans. It's okay to cook, but if you make seasonings, the taste will be much worse.

And she didn't dare to take out the rat oil last time, in case there was a peculiar smell, her hard work would be in vain.

However, this question is not too difficult for Ning Luo, in fact, she has already aimed at the target last time, that is, tea tree oil. As a long-term cook, as long as you see the right ingredients and ingredients, you will pay close attention to them and keep them firmly in mind.

Ning Luo was going to go up the mountain again and get some tea tree seeds back. She knew that if she looked carefully, she would definitely find it, and she remembered that there was a large welcoming pine tree in that area, and not far from this tree, there was a large field of wild tea trees. Underneath the tea tree was a thick layer of round gray particles, and if she was not mistaken, those were the tea fruits of her dreams.

The tea tree oil from the tea fruit is far better than rapeseed oil, corn oil, sunflower oil, and soybean oil. Not only because of the quality of tea tree oil, but also because of the faint fragrance of tea tree in this tea tree oil. And tea oil also has a wonderful use, that is, it can be used to maintain hair and care for the skin, and its effect is far better than other oils.

Ning Luo knew that some people here might know that tea trees can be used to extract oil, but they definitely didn't think that these oils could also protect people's skin and hair.

The most important point is that in the process of extracting oil, tea tree oil is better than others, which is another reason why Ning Luo is ready to go to the mountains to find tea trees at this critical juncture.

This time, in order to prevent the people in the village from finding out, Ning Luo deliberately wrapped her head with an old turban, covered her nose and eyes, and wore a dusty old clothes, and people who were not very familiar with her couldn't recognize her at all.

In order to make it easier to walk, she also took a tree branch as a temporary crutch, so that she was not so tired when walking up the mountain road.

However, for Ning Luo's safety, Xiao Wu also followed Ning Luo out. It didn't sleep, and when it got up the mountain, it helped Ning Luo find the tea tree field.

Ning Xiangxiang and Ning Wei were not at home, and Ning Luo also greeted no one, so he went out alone. However, Ning Luo and Ning Wei never dreamed that something would happen to Ning Xiangxiang.

Ning Xiang went out before them, and he said that he wanted to play with his friends. Without Old Lady Shen's control, the three children of the Ning family were like birds released from the cage, and they came and went more freely.

Ning Wei smiled and said to him, it turns out that you also have good friends. Ning Xiang suddenly crossed his waist unconvinced. Second sister, don't look down on me, of course I have good friends.

"Alright then, you go out for a while and come back early. The second sister is going out to work. "Ning Wei went to Aunt Wang to make shoes. Yesterday she took a shoe sample, and today she is going to ask for news.

With my sister's consent, I would rather think about it and go out generously. Before going out, he also stole two pieces of meat out of the door.

You may be curious, but you would rather think about it, if you haven't eaten well, and want to eat out secretly? Actually, no, that's because his good friend is not a human, but a gray hairy dog that no one wants, and he is still lame.