An hour later, Ning Qiong's roast duck came out of the oven, and the time calculation was almost the same as what Ning Luo said, which showed that Ning Qiong had mastered this roast duck technique.

In the process of roasting the duck, Ning Luo helped to hand crank the handle, and Ning Qiong began to use a small pot to prepare the dough crust, as well as green onions and sweet noodle sauce.

It takes half an hour for the duck to be marinated, and when it is roasted, it will take an hour later.

"Come and sit down, now our Chef Ning will make a slice of duck for everyone, and after you finish tasting it, you will be invited to talk about your feelings."

This time, Ning Qiong roasted five white ducks at once, and if they didn't eat enough, they could continue to eat. Of course, if there is nothing wrong with the tasting process, Fu Man Lou can add a new staple dish to their menu today, roast duck with sliced skin.

I saw Ning Qiong wearing a cute apron, because there was a mother duck with a group of ducklings on the apron, playing games together, because it was made in a cartoon style, so it looked very cute. She was wearing sheep intestine gloves in her hand, holding a thin knife in her hand, and her movements were very neat, and the slices of roast duck were so beautifully placed in the middle of the plate, which looked very pleasing to the eye.

Lin Jue pointed to the gloves in Ning Qiong's hand and asked, "What is this?" ”

"This is a glove, it is worn for cleanliness and hygiene, our kitchen cooks, it is best to wear such gloves when cooking in the future, we can tell customers that our food is clean and hygienic, so that they can eat it with confidence."

"Can I wear it?"

Ning Luo was prepared, took out one from her pocket, Lin Jue reached out to take it, she immediately took it back, "A pair of silver and a tael." ”

Lin Jue couldn't help but roll his eyes at her, "Little wealth fan, don't worry about you." If you can do that, I'll make some of them. ”

"Deal, then this can be regarded as a giveaway for you to use for free." Ning Luo said with a smile.

After Lin Jue tried it, he really thought it was very easy to use, the feel was smooth and delicate, and he didn't feel very clumsy when touching things. "Is this easy to break? Can it come into contact with water? ”

"Don't worry, I've tried to prick it with a needle, but it won't break." A thin wire is sewn into the mouth of the glove, so that it can be wound according to the size and thickness of each person's wrist. After using it well, unscrew the wire and hang it on the wall for ventilation The next time you use it, you can continue to use it.

"Hey, that's good, it's fun." Lin Jue looked at the gloves in his hand over and over again like a child, not expecting that this was actually made of sheep's intestines. The key is that Ning Luo cleaned it with plant ash and soaphorn leaves, and there is no smell on it. Otherwise, Lin Jue's shrewdness could deceive him.

"The roast duck is ready, if you like the crispiness of the duck skin, you can dip it in a little honey, or dip it in the sweet noodle sauce we prepared."

"Here is the dough spread on your hands, add some shredded green onions, add some shredded cabbage, put two slices of roast duck, roll them up slowly, pinch the front end with both hands, and then dip it in the dipping sauce to eat." Because it was the first time for Ning Qiong to say so many things in front of others, she made a demonstration, and when she finished speaking, she saw that everyone was looking at her, and her face suddenly turned red with shame.

"My sister said very well, you do it, eat and see. I'll eat one too. After Ning Luo finished speaking, he began to roll the dough.

Lin Jue and Master Chen both followed Ning Luo's movements, after all, they were big men, and their skills were not good. In the end, the first one of Ning Luo's bags was given to Master Chen, and Ning Qiong personally helped Lin Jue pack one.

When she handed it to him, Lin Jue thanked her, and Ning Qiong was so happy that she forgot to reply.

"What does it taste like?" Ning Luo looked at Lin Jue and Master Chen, who each took a bite of the roast duck roll, with a look of hope.

"Wait, I haven't chewed yet." Lin Jue looked at Ning Luo and said.

"Poof, you hurry up and eat."

At this time, Master Chen had already started eating. After taking a bite, he didn't seem to notice any taste, he took another bite and tasted it slowly, and the expression on his face suddenly lit up. "Well, it's delicious. The crispness of vegetables and green onions, the smoothness of roast duck, and the sweetness of the dipping sauce are combined, and the flavor is very strange anyway. ”

Chef Chen felt that this roast duck tasted really good, and he used up all the adjectives he could say.

"What about you, what does Boss Lin think of the taste of this duck?" Ning Luo looked at Lin Jue, who was so particular about people, that he quietly ate two burritos in a row before he would stop, and his actions had already told her the answer.

"Ha, it's the first time I've ever known that duck can be eaten like this, it's delicious, I love it. So what do we do with the remaining four ducks, and how long does it take to finish the roast of ducks, which you said there is another way to roast ducks. ”

"I want to talk to you about dividends again, I took advantage of the boiling fish last time, and I have to distribute it with you this time." After Lin Jue finished speaking, he couldn't wait for Ning Luo's answer.

"You can ask my sister about this, this roast duck is my sister's exclusive secret technique." Ning Luo looked at Ning Qiong after speaking.

"No, I just need you to take me in to work in Fumanlou." The exciting moment has finally arrived. Only now did Ning Qiong know her sister's good intentions. Seeing Lin Jue's eyes light up after tasting the roast duck, she realized how much he valued this roast duck technique.

The most important thing in a restaurant is the core of technology, once you have the technology that others don't have, it means that you are one step closer to success. Of course, the success of a restaurant cannot only be technical without details, and other details must also be done to the best to make guests feel at home.

"How's that? This roast duck will definitely be sold as a signature dish in our store in the future. You have provided such core technology and put in a lot of manpower, how can I take it for nothing. If that's the case, you guys take the grill and the roast duck back, I'd rather pay for your technology than get it for nothing. ”

"Brother Lin, I said last time, you saved me, I want to repay the favor. Fortunately, thanks to the help of my second sister, I have this little bit of craftsmanship, you can take me here to do things, I am already very grateful, how can I ask for anything else. Ning Qiong finally boldly said what was in her heart.

"It's one thing to save you, it's another thing for you to bring your roast duck skills to my store. One yard to one yard, even if it wasn't you that day, I would have rescued others when I saw them in trouble, not to mention that Ah Luo had already helped me a lot, I can't help myself. ”

"Anyway, if you really want to do this, I won't agree."

"But I'm going to do it, or I won't have a good conscience." Ning Qiong was so anxious that she was about to cry, but Lin Jue still didn't change her mind.