But Su Xiaomu said: "If the beef is not enough, you can replace it with pork." ”

Originally, the old men in the back kitchen liked Su Xiaomu very much, and Su Xiaomu was the heroine, so they were quickly persuaded by Su Xiaomu.

So without consulting his superiors, the back kitchen listened to Su Xiaomu's suggestion and chose pork instead of beef.

The price difference between pork and beef is several times.

In the original plot, because of the restaurant's use of pork instead of beef, which deceived consumers, all the blame was blamed on the head of the store manager Bai Feifei by the customer who ate the wrong thing, which caused Bai Feifei's reputation to plummet, all the endorsements were replaced, the restaurant was closed, and a lot of money was lost.

……

-

The screen rotates.

The restaurant where Su Xiaomu works has been open since ten o'clock, and customers have been seated since business hours.

Because this restaurant was opened by Bai Feifei, many people came here, and soon, the hall was full.

There are a total of five waiters in the restaurant.

Since going to work at ten o'clock, the five waiters, including Su Xiaomu, have been busy at all.

Approaching twelve o'clock, the customers in the restaurant left a batch and a new batch came, just like the original plot, the restaurant beef was no longer enough, just at this time the two tables of customers who newly entered the restaurant to order ordered stir-fried beef.

Su Xiaomu is in charge of these two tables of customers.

Su Xiaomu came to the outlet with the menu of the ordered dishes, and handed the order to the back kitchen from the window.

The head chef in charge of the back kitchen is the head chef, and the head chef is a middle-aged man in his forties.

The head chef took the menu from Su Xiaomu's hand, and couldn't help frowning when he saw the "stir-fried beef" on the menu.

"Xiao Mu, I seem to remember telling you just now that the beef is no longer enough, so you can take the menu back and talk to the guests now." The head chef handed the menu back to Su Xiaomu and said.

Su Xiaomu looked at the menu that the chef handed out to her from the window, and she didn't answer it for a long time, touching her chin with one hand and not knowing what she was thinking.

Seeing that Su Xiaomu didn't move, the head chef took the menu in his hand and pestled Su Xiaomu's arm and called, "Xiao Mu, go quickly." ”

Su Xiaomu came back to his senses at this time, stretched out his hand and pushed the menu back inside, looked up at the head chef with a small face, and said, "Master, the beef is not enough, you can use pork instead!" ”

If you say it, you will withdraw from the same plot as the original plot.

"This ......" The head chef was obviously stunned for a moment, as if he didn't expect Su Xiaomu to say something like that.

But he is a man who does not have many opinions, and does not directly express his tough refusal.

The head chef shook his head, and just wanted to say "inappropriate", but heard Su Xiaomu say again: "Master, with your skills, it is not trivial to make pork into beef flavor, as a rescue, Xiao Mu absolutely believes you." ”

"That's right, but ......" The head chef hasn't been persuaded by Su Xiaomu yet, and he is still hesitating at this time.

After all, substituting pork for beef is a big no-no in the restaurant industry.

"Master, just listen to Xiao Mu once, anyway, in Xiao Mu's opinion, pork and beef are not much different." Su Xiaomu persuaded, the little face raised was innocent, innocent and harmless.

- To put it bluntly, it's brainless.

After listening to Su Xiaomu's words, the head chef inside looked up, looked at Su Xiaomu and said, "Xiao Mu, pork instead of beef doesn't work, I have never heard of ......"