Wu Di looked at the next recipe before the founding day, which was fried flower nails.

It is a kind of seafood that is rich in nutrients, such as sugar, protein, fat, vitamins, etc.

First soak the sixtieth nail in salt water, and before dinner, Wu Di soaked it, and it was just done after eating.

Cut the ingredients and set aside, add garlic, ginger and onion in a hot pan with cold oil to fry until fragrant, pour in the flower nails, add the green and red peppers after the flower nails are fried, and put in an appropriate amount of salt, pepper, monosodium glutamate, and oyster sauce.

This dish is similar to popping clams with soy sauce and pepper, and it is very simple for Wu Di to come, and Wu Di will clear the customs on Saturday afternoon.

The reward for clearing the game is the seasoning recipe for the skewers, and the next dish is braised chicken nuggets, which is another dish about chicken.

Wu Di has been making ten perfect tonic soup for Qin Shaoqing now, and the time has been quite long, so it seems that it is time to make deer antler soup.

In the afternoon, Wu Di found out the recipe and prepared to make this, the deer antler velvet was bought from the system, and I don't know if there is such an animal as deer now.

The main ingredient is deer antler velvet, and the excipients can be sea cucumber and chicken.

Wu Di did it according to the recipe, but he was afraid that he would make a mistake and destroy the deer antler.

In the end, the antler soup was ready, Wu Di only tasted it, and the taste was okay, Wu Di didn't dare to eat more, so he asked Qin to send it to Qin Shaoqing.

"This is a new medicinal meal I made, it is for my uncle's body, so don't eat it for my aunt"

"Well, you still call your uncle and aunt."

"Huh? I, I forgot, Mom and Dad, you can send it to Dad."

"Good"

Qin left satisfied, Wu Di really couldn't remember it, no more, as for being so careful.

As soon as he finished dinner, Qin received a video message from Qin Shaoqing, and the person who spoke was Mrs. Qin.

"Enemy, your dad ate the deer antler soup you made just now, and it feels good, thank you"

Qin Shaoqing was also beside him to thank Wu Dan

"Dad, Mom, you don't have to thank me, this is what I should do, as long as Dad's health is good, all this I did was not in vain"

"My body is much better, the doctor just gave me an examination today, my physical condition is almost the same as that of ordinary people, and I have no problem living for decades, this is all due to you."

Qin Shaoqing smiled, it seemed that he was really grateful to Wu Di, his body was better, and his mental state was different.

Wu Di was very pleased, but he didn't expect that food could not only fill his stomach, but also improve his body and make people healthier.

"Dad, now that you're in good health, it's time to help me share the company's affairs."

"You unfilial son, I'm just right, you let me work, you still don't let me live"

Qin Shaoqing also pretended to be angry with Qin, covering his chest, looking very uncomfortable, no need for Qin, even Wu Di could see that he was pretending.

Unexpectedly, Mrs. Qin actually believed it, and helped Qin Shaoqing with a concerned face, "Shaoqing, what's wrong with you, don't scare me"

Mrs. Qin was about to cry, Qin Shaoqing gave Mrs. Qin a look from an angle that Qin couldn't see, and Mrs. Qin knew that he was pretending.

Mrs. Qin still cooperated, and she didn't wipe her tears, "Ah, you can't treat your dad like this, his body is just right, look at it, you are angry with your father, you have a heart attack"

"I remember my dad didn't have a heart condition."

Mrs. Qin's face was unnatural for a moment, but she quickly adjusted, "It turns out that there is no, this is not because you are angry"

"Okay, Dad, don't pretend, in front of the enemy, what kind of look, I don't need you, I won't need you in the future, okay"

Qin Shaoqing was still clutching his chest, but he was already sitting up straight, "Who am I pretending, I'm really uncomfortable, doctor, my body is not well, I can't work, oops, no, I'm uncomfortable, call the doctor"

", your dad is uncomfortable, hang up first", hang up after finishing, pretending to be really like that.

Wu Di was also speechless about their operation, not at all like an adult.

"Brother, isn't your father also the head of the family, why is he so ......", it's not like it.

"I'm quite upset about him like this, it's much better than the gloomy one who didn't smile before, and I don't really want him to go back to the company to help"

"Well, I know, he's probably gone through a lot of ups and downs, and it's normal for his mentality to change a little"

On Sunday, Wu Di made the next dish, braised chicken nuggets, which is a very common dish.

Cut the chicken into pieces, clean it, put it in a basin, add ginger, cooking wine, five-spice powder, sweet noodle sauce and salt, mix evenly, and marinate for half a time.

Remove and control dry, put into a hot oil pan, fry until dark yellow, and remove it.

Put a little oil in the wok, pour in sugar, soy sauce, salt and other seasonings and an appropriate amount of water after heating, boil and put in the fried chicken pieces, simmer slowly over medium heat, and finally reduce the juice over high heat and add green peppers to stir-fry evenly.

There are still a lot of steps in this dish, and it is not a simple stir-fry.

Wu Di made it twice in the morning, and the second time was much better than the first time, and the first time Wu Di fried the chicken nuggets, it took a long time to fry them.

At noon, I ate the braised chicken nuggets that I made for the second time.

"I didn't expect there to be so many ways to make chicken."

"Yes, there are many ways to make not only chicken, but also pork."

"Well, this dish is completely different from the original spicy chicken and chicken stewed with mushrooms"

"So which one do you prefer?"

"I like them all"

Wu Di's smile was sweet, people Qin is a dish, not because you made it.

"If you like it, eat more"

"Good"

After eating, Wu Di did it again and cleared the customs, and the reward for clearing the customs was the seasoning recipe for fried skewers.

The next recipe is zucchini shrimp, and Wu Di likes to eat the shrimp inside.

This dish is a simple stir-fry, and the main ingredients are zucchini and shrimp.

Dealing with shrimp is troublesome, to peel off the shell of the shrimp, pick off the shrimp line, Wu Di just made the shrimp for about 20 minutes, or it may be the first time to get it, but I didn't find a good way.

Wu Di started making this dish after dinner on Monday night.

After the shrimp are ready, slice the zucchini and red bell peppers, and prepare the ginger slices and garlic cloves.

Pour oil into a hot pan, add ginger slices and garlic cloves to stir-fry until fragrant, add shrimp, add zucchini and red bell pepper after two minutes, continue to stir-fry, and you can get out of the pot when cooked.

Since after eating, Wu Di tasted a shrimp and gave it to Qin, Qin also likes to eat shrimp, the feeling of shrimp meat is completely different from the meat quality of animals, and it has its own unique taste

On Tuesday night, Wu Di practiced twice more and cleared the level, and the reward was a finger cake.

Wu Di can make pancakes in the north, and the method of grasping cakes by hand is definitely different from pancakes.

Wu Di didn't read the next recipe, but he tried to make a finger cake first, but he didn't know what was going on, and he didn't want others to sell it so soft, a little hard.

Fortunately, Wu Di knew that her technique was not very good, so she made two finger cakes with very few noodles for the first time, and she didn't waste anything.

The next morning, Wu Di got up early and made it again, this time it was much better, the noodles were very soft, and the finished product was also very good, Wu Di put shredded potatoes and ham, like a decent one, Wu Di seemed to have returned to the days of nibbling finger cakes and pancakes in the car in the modern morning.