When Wu Di returned home, he completely relaxed.

Wu Di was lying on the sofa and didn't want to move, "Enemy, are you still nervous?"

"That's not it, it's just that the mood is relaxed and I don't want to move"

"I'll give you relaxation"

"How to relax?"

It turned out to be a massage, except that it was a little painful not to grasp the strength well at the beginning, but then it was very comfortable.

Wu Di closed his eyes and enjoyed, "I didn't expect you to have this craft."

"I will press you often after you like it"

"Or don't, it's annoying to press you often"

"Press it for you, I'll never be annoyed"

"Good"

The two of them had a good time quietly.

In the afternoon, Wu Di began to practice the next dish again.

The reward for clearing the game is the meat pancake.

"My steamed buns, can we exchange some rewards? Why are they all from the Yakiniku series?"

"Good"

What's good, whether to change it or not.

When Wu Di looks for the system again, the system will not reply at all, and I don't know what happened to it recently.

Could it be because Wu Di's cooking skills are good now, and he feels that he can't use it anymore.

The next recipe is vinegar fish in West Lake, and there is no West Lake here, so Wu Di changed this dish to vinegar fish.

This dish is made with grass carp as a raw material. It is a traditional local dish. Fresh and sweet, light and refreshing.

Cut the processed grass carp on each side a few times to make it more flavorful.

Chop the ingredients and prepare the seasonings.

Put the green onion and ginger slices and water in the pot, after boiling, remove the green onion and ginger, add the fish, cook for 3 minutes, skim off the floating powder, and add cold water twice.

Pour out the soup and add a little raw soup and an appropriate amount of soy sauce, wine and minced ginger to the pot.

Fish out the fish and place it in Panzheng

Add sugar, rice vinegar and soy sauce to the original juice in the pot, bring to a boil and add starch until the soup is concentrated.

Finally, sprinkle the soup evenly over the fish.

When making this dish, the grass carp selected should not be too big, one and a half catties is the best, and this grass carp is the most tender.

Wu Di has done several fish practices, although the methods are different, but Wu Di is still not too difficult to do.

However, this is also a big dish, and it is not easy to make it delicious.

Wu Di only did it 4 times in an afternoon and a night, and every time there was progress, Wu Di can now correct it according to the problems encountered every time he did it, so it is better than the first time.

On Wednesday, Li Jiajia came over rarely. Wu Di knew that something must be wrong every time she came to class, and sure enough, it was.

Li Jiajia came to Wu Di's side with a mysterious face, and whispered in Wu Di's ear, "Enemy, I heard that the prime minister looked for you yesterday?" ”

Wu Di was very strange about how she was so well-informed, and then thought about it, she was the Li family, and she was also a big family, and besides, the prime minister didn't just call her alone yesterday, but also three family heads, and he didn't avoid people, can the Li family not know such a big move?

"Well, yes"

"What's the matter with you?"

"Do you want to know or do the Li family want to know?"

Wu Di had to have conspiracy theories.

"It's that I want to know, I'm just curious, enemy, don't think too much about it"

"Since you want to know, then don't know, you will know when you should know in the future"

"Isn't it a secret that you can't let me know?"

"Actually, it's not a big deal, it's just a compliment to me, praising me for bringing food to the Federation"

"That's all?"

"Hmm"

"I thought it was a big deal, that's it."

Li Jiajia was dismissive, and then asked curiously, "Enemy, how is the prime minister, is he harsh?" Are you nervous? ”

"It's good, I was nervous at first, but then I wasn't nervous"

"Oh"

"How are you and Ma Hongwen?"

"Well, it's still like that, I'm a regular customer in the back kitchen of the hotel now, and I can still help out when I have time."

"How can you help?"

"Why can't I help, I'll always hand over something"

"If you don't even know this, then you're useless"

"If you dare me to waste, I'll let you see if I'm wasted"

Then she stretched out her clutches to Wu Di, itching it, and she didn't stop until Wu Di begged for mercy.

On Wednesday night, Wu Di live-streamed stewed beef brisket with radish.

"This seems to be the first dish about beef."

"Don't doubt it upstairs, it's true"

"I don't know what beef tastes like, but it should be delicious."

"It's not like pork."

"I'd love to try it."

"I want to eat"

"It doesn't matter what it tastes like, just eat it."

After the stewed beef brisket with radish, Wu Di was idle and gave everyone a look, "Beef and mutton are different from pork, they have a bad smell, people who can't stand this taste can't eat beef and mutton, I will continue to make a dish about mutton next week, so stay tuned."

"What does it smell like?"

"I don't know, I'll know if I eat it"

"Yes, we don't understand, we can only try it ourselves"

"It doesn't matter what it tastes like or not, as long as it's meat, I can eat it."

"Upstairs, don't talk too much, slap your face"

There was a lot of time for stewed beef brisket with radish, and Wu Di didn't wait for the dish to be ready, so he drew a lottery, and after the lottery, he went offline.

"Anchor, you can't just abandon us"

"yes, at least let's see the finished product."

"I haven't asked about the fragrance yet, why did I turn it off?"

"It's good to smell the fragrance every time."

"Strongly ask the winner to send a photo to everyone after receiving the finished product, begging for abuse"

"Sadistic +1"

“……”

"Sadistic + N"

……

Wu Di cleared the vinegar fish on Thursday night, and the reward was pie, which is really different from baked cakes.

The next dish is the famous Dongpo meat, Wu Di has only heard of it, and has not eaten it yet, so she can make it herself and eat it.

Dongpo pork and braised pork look very similar, they are the same square, red and bright, and the method is also a bit similar.

However, Dongpo meat is mainly steamed.

First, clean the pork belly, cut it into square pieces, boil it in boiling water for 5 minutes, then remove it and wash it.

Then use a large casserole, first use green onions and ginger to pad the bottom, then put the pork skin side down neatly on the yard, add sugar, soy sauce, Shao wine, and finally add green onion knots, cover the pot, seal the lid tightly, put it in the steamer, and steam it for about 30 minutes with a strong fire until the meat is cooked through.

The preparation of Dongpo pork is simpler than that of braised pork, but it is not easy to make it delicious.

Anyway, Wu Di did it a lot to clear the customs.

After Wu Di cooked Dongpo meat for the first time, Qin also felt that it was very similar to braised pork, but it was still a little different to eat.

Dongpo meat is softer than braised pork, but they also have something in common that they are fat but not greasy, soft and sweet, and they are a good product for those who don't like to eat fatty meat.

Wu Di had been cooking this dish all weekend, and Qin Xiao said that it had changed to another sweet flavor.

Qin saw that Wu Di had been practicing his cooking skills, and on Sunday night, he didn't let Wu Di practice anything more, and took Wu Di to the garden downstairs.

Now the air is slowly getting warmer, and although there is no green yet, you can also look at the scenery and walk slowly.

They haven't walked like this for a long time, Wu Di feels pretty good, take a breath of fresh air, release the pressure, maybe more inspired, more quickly clear the level.