She kept the big two of the fish she got back yesterday, and made all the rest.

The fish is braised and after it has been boiled for a while, water is added until it is full of fish, a little chili pepper is added, and then the seasonings such as green onion, ginger, garlic, star anise, and pepper are added.

Finally, two eggs were cracked into it.

Actually, this is fish soup, but it is not the milky white kind, but the kind with soy sauce and braised one, and this kind of fish soup is especially good for rice.

If there is no steamed rice, it is still pasted cakes, and the cakes are pasted around the fish soup pot to make it taste better.

There is a bit of a lot of fish, and the two pots are used together to make it all done.

When Gu Chonghua, Wen Ruyu and Gu Yunshen came back, they smelled the fragrance of the courtyard.

"It smells so good! What does this kid do? Lunch at this time? Gu Chonghua said.

Grandma Wen Ruyu went to the kitchen and looked, "Yaoyao! What do you do? ”

Gu Qingyao saw that they were all back, and said with a smile: "Grandma, you can eat, the fish soup paste cakes, you hurry up and wash them, and eat!" ”

In order to save food, it is not surprising that the farmer does not eat in the morning and eats a little early at noon.

A few people washed and cleaned the table, Gu Qingyao had already put up the fish soup, a whole pot, fragrant, and very appetizing when he looked at it.

Several people had a great appetite and started one after another.

Gu Chonghua ate a small fish and squinted his eyes in enjoyment, "Hmm! Yaoyao how did this? The taste is so good, that's what it's called eating! ”

In the past, he was the young master of the landlord's family, and the food was easy to use, but unfortunately when he encountered such a world, he could only barely mix and be full.

Wen Ruyu took a sip of the soup and felt that it tasted great!

Exceptionally fresh!

Gu Qingyao smiled, she put a lot of seasonings, and she was willing to put oil and salt, of course it was delicious.

"Grandparents, eat more, I'll make all the fish, and I'll give the ones in the pot to the grandparents over there in the cowshed later."

There are nine old people on the other side of the cowshed, all of whom live in the grass shed next to the cowshed, and they are all old people who have been sent down, and their lives are much worse than those of the Gu family.

They are all very knowledgeable old men, many of them are Taishan Beidou in the industry, Gu Qingyao has studied with these old men since she was a child, but they all learned secretly.

Gu Chonghua nodded and did not object.

Everyone finished eating quickly, Gu Qingyao went to wash the dishes, Gu Yunshen took dry food to the mountains to collect medicine, and Gu Chonghua and Wen Ruyu, who couldn't stay idle, went to serve those vegetables in their own fields.

Gu Qingyao put all the fish soup in the pot into the jar, covered it with a lid, and carried it to the cowshed.

The cowshed is said to be a cowshed, but in fact, there are not only cattle here, but also some pigs, chickens, ducks and geese, all of which are taken care of by these old men and old ladies.

When Gu Qingyao arrived, several old men and old ladies were just preparing to make lunch.

When they saw Gu Qingyao, they all smiled, "Yaoyao is here!" ”

Gu Qingyao greeted everyone with a smile, and when she saw her teacher Zhou Bingsheng, she smiled and said, "Teacher, I'll bring you something delicious!" ”

Zhou Bingsheng is a famous calligrapher and painter in China, and it can be said that he is the Taishan Beidou figure in the painting world, and he has been sent here for nine years, and he belongs to the old family that suffered relatively early, because his family is also the home of the landlord.

Gu Qingyao began to learn calligraphy and painting with him at the age of six, and she was very loved by this old man.

Hearing that there was something delicious, Zhou Bingsheng smiled, put down his back basket, which was pigweed, and hurriedly went to wash his hands with a smile.

Zhou Bingsheng is seventy years old this year, but the old man's health is very good, and his spirit is also very full.