Faced with the challenge of coming to the door, Suzaku had to fight. Immediately agreed, in the open space in front of the restaurant, as for the judgment, there are so many onlookers, it is natural to be able to distinguish the winner from the loser.

The guys in the restaurant were busy preparing tables, boards, stoves and other utensils and placing them on both sides.

The first item of the competition is knife skills. As a chef, knife skills are very important, and learning to cook is also the first thing to practice.

Ji Hongyu chose the position on the left, reached out and touched the board, and was quite satisfied with the quality of the board. didn't even look at the knives placed on the side, stretched out his hand calmly, and shouted: "The knife is coming!" ”

A man immediately rushed out of the crowd, untied a burden from his back, and opened the bag to reveal a kitchen knife with a scabbard. The scabbard is dark green, and the texture is invisible, and the quaint shape looks like an old thing. The handle is made of wood, which gives it a metallic sheen and is also extraordinary. Just looking at the appearance, it already gives people a lot of anticipation, and everyone is waiting for the moment when the knife is unsheathed.

Ji Hongyu was indeed not panicked, picked up the knife with the sheath, and lit up in front of Suzaku's eyes.

"Let me ask you, do you recognize this knife?"

Suzaku is confused, is this knife famous? In the final analysis, Suzaku is just a halfway chef, and in his previous life, he just liked to cook by himself, and he has studied more about cooking, and there is a gap between him and a real chef. Traveling to this life, this habit has been retained, and the cooking skills of the current era are far less than the modern era with a history of 5,000 years of civilization, and the selection of ingredients and processing methods are much backward, so Suzaku's cooking skills are refreshing, so they are also invisibly exaggerated. As for the real basic skills, Suzaku is a little poor, but don't forget, the energy of her body and the entire spiritual veins in her body has made her no longer ordinary.

Seeing Suzaku shaking his head, Ji Hongyu twitched the corners of his mouth, and looked down on Suzaku even more. He raised his hand holding the knife high and turned to face the crowd of onlookers.

"Do any of you recognize this knife?"

At this time, the sun shone on the scabbard, and the dark green scabbard slowly faded until it was completely transparent, and there was a piece of light inside, and in the light, a golden dragon appeared, as if swimming in it.

"Ahh I remembered, it was it! ”

"God, I didn't expect the legendary god to appear."

"Thank goodness! I finally saw this knife, and this is the magic weapon of our chef world. ”

As soon as this knife came out, the onlookers were in a sensation, rubbing their eyes vigorously, wanting to see more clearly.

Facing everyone's reaction, Ji Hongyu smiled on his face, this is the effect he wants. Originally, I thought that Suzaku also knew this knife, so I gave her a dismount first, but I didn't expect Suzaku to know the goods.

Suzaku was also shocked at this time, not because of everyone's reaction, but from his own body's reaction. When the golden dragon appeared, his body became excited for no reason, and he almost wanted to rush forward, as if the knife was his old friend for many years.

Turning his head to glance, Suzaku's surprised expression fell into Ji Hongyu's eyes, Ji Hongyu's goal was achieved, he put down the knife proudly, and asked Suzaku loudly.

"If it's too late for you to throw in the towel, just apologize to Mr. Eater and take the plaque down. If not, don't blame me for ruining your reputation and the restaurant not being able to open. ”

Recovering from his distraction, Suzaku already has a plan.

"It's boring for you and me to try not to add some color, so be it. If you can win against me, the restaurant will be yours, but if you lose, the knife will be mine. What do you think? ”

Ji Hongyu didn't expect Suzaku to be afraid, it seems that he still likes his own knife, although this knife is used by himself, but the ownership is not in his own, this is borrowed by the God of Food, and he can't be the master.

Looking at Ji Hongyu's eyes secretly looking at the God of Food, Suzaku already understood the trick, and added a fire.

"Looks like you don't have confidence in yourself! I don't think it's better to compare, you can change your master. ”

Seeing that the master looked like he had nothing to do with him, Ji Hongyu was ruthless, gritted his teeth and agreed.

"That's what you said, you're going to lose the restaurant to me."

"I never regret what Suzaku promised, but you, can you call the shots?"

After repeated agitation, Ji Hongyu's anger came up, slapped his palm on the table, and shouted the bet at the onlookers. Everyone was in a sensation, they had never seen such a big stake, but today they opened their eyes, their excitement was high, and some people shouted slogans.

"The Wolf Turf Kingdom will win! The God of Food wins! Skillful chefs win! ”

As soon as the slogan came out, it immediately aroused everyone's response, and for a while, the slogan sounded like a mountain and a sea.

In the face of one-sided slogans, Suzaku was unimpressed. What is this? Everything depends on strength to speak, if whose slogan is loud and who wins, it is better than shouting slogans, and what kind of cooking skills are compared?

Suzaku walked to the other side indifferently and stretched out his hand to signal to Ji Hongyu. Ji Hongyu received the support of everyone, and his confidence increased greatly, first he slowly pulled the knife out of the scabbard, a cold light flashed, and even the shouts of everyone retreated. With a knife in hand, Ji Hongyu was full of confidence, picked up a radish from many vegetables, put it on the board with a "pop", and looked at Suzaku.

Suzaku also chose a radish and brought it over, and took a knife casually with the other hand.

The two started almost at the same time, and for a while the sword light shone, only the knife light was seen and the knife shadow was missing, and in an instant, the two stopped at the same time. On the board, there was a pile of shredded radish, and two cooks brought the basin, poured water and put the shredded radish in it, and brought it to everyone.

Everyone was amazed that in the water, the shredded radish was as thin as melting, and they couldn't see it at all if they didn't pay attention. For those who are even more curious, they pluck out a hair and put it together with the shredded radish, which turned out to be thinner than a hair.

This game is evenly divided.

Next, Suzaku took a cucumber, the front knife was solid and the back knife was empty, and the knife was like flying, and it was quickly cut. Then flip the cucumber 180 degrees and do it again. Put the knife down, grab the two ends of the cucumber with both hands and pull it out, the cucumber is more than doubled, and the thin mesh in the middle is connected. This hand shook everyone.

Ji Hongyu had never cut a cucumber like this, so he didn't dare to try it easily, so he scooped up a piece of tofu from the salt water on the side and put it on the board. Pick up the knife, divide the tofu in half from the middle, take half of it, also carry the knife like flying, cut it into slices in the blink of an eye, and then cut it into shreds.

Tofu is a whole piece that belongs to the category of tender tofu and has a soft texture that makes it difficult to shred into shreds. Ji Hongyu can do it, which shows that the knife skills are extraordinary.

When Suzaku saw it, he smiled slightly, and also took the tofu, with one hand behind his back, and the other hand with a knife, slashing back and forth on the tofu, and the tofu was cut off into thin slices like cicada wings, and landed on the board on both sides.

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