As soon as the second prince left, Wu Di's mood improved, and he unconsciously hummed a song when he was cooking.

"Master, what's so happy", the baby asked curiously as he watched Wu Di, who was humming a song.

"When the annoying person is gone, he will be happy"

If the second prince knew that Wu Di hated him so much, he would probably be very sad. However, this is not within the scope of Wu Di's consideration.

In a good mood, even the cooking efficiency is high, Wu Di's braised conch was cleared on Friday morning, and the reward is bubble gum, and bubble gum is specially blown bubble play.

The next dish is sweet and sour tenderloin, this dish is not unfamiliar to Wu Dilai, this dish is a bit popular.

This dish is based on the pork tenderloin as the main material, with flour, starch, vinegar and other condiments, sweet and sour, charred on the outside and tender on the inside, fragrant on the mouth, making people have a great appetite and endless aftertaste.

Crack the eggs into a bowl first, wash and slice the meat, put it in the egg mixture, add water, starch and flour and grasp well.

In a bowl, mix cooking wine, sugar, balsamic vinegar, salt, green onion and ginger, starch and stock into a sauce, and if there is no stock, you can also replace it with water.

Put oil in the pot, boil until 50% hot, add the meat slices, fry until crispy, remove and drain the oil.

Leave the bottom oil in the pot, cook the sauce, pour in the meat slices, stir-fry well, and pour sesame oil.

When frying the tenderloin, pay attention to the heat, and fry it several times, otherwise it will not achieve the effect of charring the outside and tenderness on the inside.

Pork tenderloin is a strip of tender meat on the inside of the vertebrae, and the tenderloin is not only delicious but also rare, and all tenderloin is more expensive than other parts of the meat.

When Wu Di first practiced, he used ordinary pork, because you want tenderloin, and the Wang family may not be able to tell which part of the meat it is.

Wu Di likes to eat sweet and sour tenderloin, and when he made it for the first time, he put too much sugar, so that the fried sweet and sour tenderloin tasted sweet, but did not taste the sour taste of vinegar.

"Brother, what do you think?"

"It's good, but I prefer spicy food to sugar."

"Well, originally this dish was called sweet and sour tenderloin, but I put too much sugar in it, and I couldn't taste vinegar."

"It's okay, I'm eating well"

You don't have a time when you're not satisfied, and you don't have a good taste when it's not delicious.

But Wu Di's heart was full, and that kind of happiness could not be expressed in words.

It's not good to cook harder than you, but others are picky, which is not good or bad. It's much better, and people who are not good at cooking also know, so you don't need to remind you again and again, it will only make the person who cooks feel very uncomfortable.

Wu Di cleared this dish on Saturday night, and the efficiency was much faster.

The reward for clearing the game is pork jerky, and the next dish is salted duck.

It's a duck recipe.

Although the name of this dish is similar to that of salt-baked chicken, there is a big difference in the recipe.

The salted duck is salty, sweet and fragrant, and the taste is smooth and tender. The flesh is jade white, the oil is moist and bright, and the skin is fat and fragrant.

Salted duck is rich in nutritional value, belongs to high-protein, low-fat food, and also contains a variety of trace elements, which is very beneficial to the human body.

Saltwater duck is very suitable for people who are weak and tired, and duck meat can play a role in blood tonic.

The therapeutic effect of diet is also obvious, which can whiten the skin, maintain health and moisturize dryness, and have the effect of stomach nourishment. It is also easy to digest, effective against beriberi, neuritis and a variety of inflammations, and anti-aging.

It seems that this dish is very good, suitable for both Wu Di and Qin Shaoqing.

However, it is not easy to make this dish well.

Wash the treated ducks and drain them first.

The first step is to fry the salt, add a small amount of peppercorns and ingredients. The raw and auxiliary materials are put into the pot at the same time, stirred evenly, stir-fried over a simmer, turned evenly, the salt should be fried until it is powdery, not fried paste, and naturally cooled after frying.

Take the duck to drain the water, add an appropriate amount of fried salt to the inner chamber, marinate the fried salt along the duck backbone to other parts with your fingers to ensure uniformity, after the inner chamber is marinated, take the remaining fried salt to marinate the surface evenly, and the marinating time is 4 o'clock.

Boil the brine and cool it naturally for later use.

Drain the marinated duck, put it in the brine, and when it is marinated for 4 hours, remove and drain the water.

When eating, you can cut the duck, and if you don't eat it immediately, you can put the duck in the incubator.

This dish is not only tedious, but also a waste of time.

Wu Di did the best thing, and he didn't catch up with dinner, and when it was good, Wu Di cut it and tasted it with Qin.

It tastes good, although I haven't done it before, but it's good to be able to make it so good for the first time.

After eating the salted duck, Wu Di peeked at Qin, and was discovered by Qin.

"If you have anything to say, you can do it"

"Brother, you see that the second prince is also gone, it should be fine, can I go to school tomorrow?"

Qin thought about it, since the second prince had already left, there was no need to deal with the enemy of Wu like this anymore, the enemy would go if he wanted to.

"Okay, but I'm going to pick you up and drop you off at school"

"No need, it's so much of a hassle for you."

"I'm not too troublesome to pick you up"

But I'm troublesome, Wu Di is not the kind of person who troubles others with peace of mind, even Qin, she is a little uncomfortable in her heart.

Wu Di couldn't resist Qin, so he had to agree.

"Don't delay your work

"It's okay, I haven't been there for a week, isn't the company okay, I don't keep the people under my hands to eat dry food"

"Oh", you're the uncle, you have the final say.

On Monday, Qin took Wu Di to school early, Wu Di was afraid of delaying Qin's work time, although Qin was very casual, but Wu Di knew that there must be some important work piled up in the company.

Qin chattered at the gate of the school for a while, all kinds of worries, what can't come out casually, waiting for him to pick him up, what don't bother with strangers, what .......

is even more nagging than Wu Di's mother, Wu Di wants to shout loudly that she is not a child.

The classmates who passed by all cast curious eyes, and many people knew Qin, and many people were discussing the two of them together, and Wu Di received everyone's fingers again.

Wu Di felt that his face was lost, "Okay, I know, you go quickly, otherwise you will be late for work"

"Who dares me to be late"

"Yes, yes, no one dares you, but I'm going to be late"

"Okay, then you can go in"

Qin saw that after Wu Di entered, he left.

When Qin arrived at the company, the assistant seemed to see the glowing Qin, "President, you are finally here"

"Give me all the important documents that you haven't processed"

"Good"

There were still a lot of important documents that Qin had left behind, and just as he was writing hard, someone directly pushed the door in and whistled.

Qin didn't need to look up to know who it was, it must be Qi Xuanyu.

"I, Qin, you plan to take over as long as the beauty doesn't want the country, if you don't want this country, I don't mind taking over."

"Get out~", Qin didn't raise his head.

"I came to see you with kindness, why don't you know so much?"

"You're going to accept my country, what else can I be polite to you?"

"I'm not just casual. Hey, I, why are these guys going, I haven't been there to look for you a few times."

"Then you won't video call me"

"I guess, I'm not afraid of disturbing your two-person world. I heard that you are all at home with the enemy, brother, what's the matter, tell me"

"Do you know that a few days ago, I went with my bodyguards to find the enemy with great fanfare, and I also clashed with the people of the second prince?"

"You know, aren't you surprised?"

Qin glared at Qi Xuanyu fiercely, Qi Xuanyu was defeated after a while, "I'm wrong, I'm wrong, what's the matter with me?"

Qin told Qi Xuanyu all the cause and effect.

"This shouldn't be, the second prince left so easily?"

"yes, I doubt that, too, but I can't think of anything he can do

"Maybe we're thinking too much, I don't think you should think too much, he's gone, what else can there be?"

Qin is nothing, because he always feels unsteady in his heart, then the second prince of Ming definitely has a move, and what he can do is to protect Wu Dan well