In the next few days, Wu Di didn't pay attention to the second prince, but practiced cooking at home with peace of mind.

After Qin took back the enemy of Wu, he arranged for someone to monitor the second prince, for fear that he would not be able to make a plan and then use another skill, and even more afraid that he would jump over the wall in a hurry, and the soft would not be able to come to the hard.

Qin was right, the second prince came to the federation this time, and he had already promised his father that he would definitely get the empire for Wu Di.

Originally, the emperor of the empire wanted to give this task to the eldest prince, but the second prince wanted to show himself and let the emperor see that he not only had a handsome face, but he also had the ability.

The second prince wants to have a sense of presence in front of the emperor on the one hand, and on the other hand, he can also increase his prestige in front of the people and lay the foundation for the future struggle for the throne.

But these few, the second prince rarely comes out, and when he comes out, he also goes to the government building, and even the attendants around him don't come out, and the people who come out only go to the invincible restaurant to buy food.

Qin didn't believe that the second prince had no tricks, so he asked the people who were watching to keep their eyes open, and they couldn't let go of the slightest clue.

Wu Di's pot roasted elbow was cleared on Sunday morning, and the reward was puffed food.

The next dish is fried lamb with green onions, Wu Di has never eaten this dish, and she doesn't know what it tastes like.

Fried mutton with green onion has the characteristics of tender meat, fresh and fragrant, juicy in oil, slightly green onion fragrance, and endless aftertaste after eating.

Fried mutton with green onion also has the effect of replenishing yang, strengthening the waist and kidneys, and replenishing deficiency and nourishing the body.

The main ingredients are lamb, green onions and eggs.

Slice the mutton first, don't cut it too thin, the thickness of a penny can be enough, so that the mutton will not be fried, and it will be more fragrant.

Mix the lamb with soy sauce, monosodium glutamate and starch, marinate for 10 minutes, pour out the excess juice, and drain.

Spices ready.

Add oil to the pan, heat it, pour in the mutton and stir-fry for 1 minute, then serve.

Then add oil to the wok, pour in the garlic and green onions, stir-fry for 2 minutes until the fragrance wafts out, put the fried mutton into the pot and stir-fry together, and add white vinegar, sesame oil and sugar.

Stir-fry all the ingredients in the wok for 2 minutes, then evenly put them into the pan, heat them over high heat, thicken them with water starch, and put them out.

A delicious dish of lamb fried with green onions is good.

At noon, Wu Di and the others ate this dish, "Brother, you eat more of this, this is a dish that I have learned today."

"Okay, what's it called?"

"Lamb fried with green onions, it has many benefits, it can ......"

Wu Di laughed when he thought about it, giving Qin a look of inexplicability.

"What do you laugh at, what good is it"

"This is what you let me, it can aphrodisiac, strengthen the waist and kidneys"

Qin stopped eating, "Do you want to try it, see if I need an aphrodisiac"

"No need, no need", Wu Di hurriedly waved his hand and refused, she really didn't mean to.

Wu Di hurriedly gave Qin other dishes, but Qin himself ate a lot of scallion and fried mutton, and basically let Qin eat it.

Stir-fried mutton with green onions, stir-frying really lost the smell of mutton, which is very suitable for people who can't stand the smell of mutton.

Anyway, Wu Di likes to eat this ingredient, so Qin doesn't need it.

But I just don't know if it's because he likes it, or if there's something else.

After eating, the two of them sat on the sofa to rest, "Brother, did the second prince give up, these two have not moved, and they haven't asked me to cook for him."

"Well, although he didn't move, we can't relax, and the more he does this, the more I think he may have a big felt

"I know, I can practice cooking at home anyway, you can rest assured"

"Good"

"Why don't these two princes leave, Zhao Pinghe doesn't care about him"

"Who knows, don't care about others first, let's just protect ourselves"

"Hmm"

In the evening, Wu Di received a video message from Li Jiajia, Li Jiajia's condition was much better, and it seemed that she had come out of the shadows.

"Enemy, what are you doing?"

"What else can I do to practice cooking?"

"Oh, enemy, guess where I went?"

"How do I know, it won't be the downstairs of the hotel where the second prince lives again?"

"I'm that kind of person, and now he's not my idol anymore."

"And where are you?"

"A restaurant"

"Oh~~"

If you have idols, you are crazy to chase idols, but now that there are no idols, I think of Ma Hongwen again, Ma Hongwen didn't blow you out.

"If you don't chase idols and chase Ma Hongwen instead, do people still care about you?"

"Why doesn't he ignore me, enemy, I'm about to talk to you about this?"

"What's the matter?"

"Ma Hongwen, he is actually very enthusiastic about me, and he also took the initiative to talk to me, so I came to share my joy with you."

It seems that Ma Hongwen doesn't have a little feeling for Li Jiajia, he has a sense of crisis now, and he knows to cherish it.

"Isn't that good, be kind to Ma Hongwen in the future"

"When did I treat him badly"

"Yes", it's not bad for him, but it's not good for him, it's all good for you.

"Enemy, do you want me to confess to him?"

"You can do whatever you want, I support you, I think through this matter, you should also know whether you really like Ma Hongwen or not."

"Well, enemy, I'm pretty sure, I like him, but I still don't dare, if I am rejected, I won't even be able to go to Ma Hongwen in the future"

"That's right, then why don't you wait for a while, and after you confirm that Ma Hongwen also likes you, you will confess"

"That's the only way to do it"

The two of them talked about other things for a while, basically these two interesting things that Li Jiajia encountered in the hotel, and told Wu Di.

Wu Di hung up the video, and Qin asked, "Jiajia is okay"

"Well, she has a big heart, her emotions come and go quickly, she has no bad intentions, you can't bully her in the future"

"If she is safe and secure, and she doesn't find trouble for me, why am I bullying her?"

"Well, I hope this time she can remember the lesson and not make the same mistake again"

"Don't worry, if she doesn't have a long memory, she will be alive, it's a shame"

"How can she be so unbearable as yours, why is she also a member of a big family, she has an eye, but sometimes she is too simple and easy to trust people"

"You don't forget that she is a member of the big family, and the big family must not have learned it, and I don't know if she is simple or stupid"

"I don't allow you to be so good"

"Okay, okay, I'm gone, I'm going to tease you"

Wu Di's scallion fried lamb cleared on Monday night, and the reward was chewing gum, which was the only reward that Wu Di didn't like so far.

Wu Di liked to buy chewing gum to play, people bought chewing gum to freshen their breath, and Wu Di to blow bubbles.

Later, when I got older, I didn't like to play, and chewing gum had no effect on Wu Dilai.

The next dish is braised conch, which is seafood.

Snail meat is also rich in vitamins, protein, iron and calcium and other nutrients, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

First, clean the conch meat, cut out the cross knife, rub the mucus with refined salt and vinegar, rinse with water, cut it into 2 cm square pieces, put it in a pot of boiling water, remove and drain the water.

Put light soy sauce in the wok, and when it is hot, touch the oil on the conch meat, and quickly remove and drain the oil.

Leave the remaining oil in the pot, burn it over medium heat until it is hot, stir-fry it with green onions, ginger and garlic, add Shao wine, stir-fry the fungus slightly, add clear soup, soy sauce, sugar, refined salt, conch, thicken with wet starch, pour sesame oil, and put it on a plate.