Jiang Liang got up early this day, and couldn't help but smile bitterly when he thought of the ten-day appointment with the diners.

This time, she even used the Qingling Spring Water before, hoping to surprise the four people today, so that diners will be attracted by the food of Qinghui Pavilion, so that they will come like a cloud.

Jiang Liang is very confident in his cooking skills, and now that he has used the two major artifacts of Qingling spring water and rice provided by the system, he doesn't believe that he will not be able to defeat the business of Fugui Restaurant!

Moreover, Jiang Liang also changed his habit of doing things in the back kitchen in the past this time, but instead asked the guys in the store to help, and directly set up a stove at the door of Qinghui Pavilion, planning to cook and sell on the street.

She knew that the aroma of food could attract many diners for her, and even if she knew that the food in Qinghui Pavilion was expensive, there must be people who were willing to spend money.

Thinking so in his heart, Jiang Liang worked harder.

She had several large pots of soup brought to the stove before she began to process the ingredients.

A pot of clear soup, a pot of milk soup.

Originally, the geographical location of Qinghui Pavilion was extremely advantageous, and people came and went, and when they saw their battle, many people stopped curiously.

"Eldest sister, is there anything special about the soup in these two pots?"

Jiang Yunhua helped Jiang Liang on the side, she has been pestering Jiang Liang to cook for a while, and when she succeeds in learning art, Jiang Liang will no longer need to do it herself, and she can enjoy Qingfu.

Seeing that she was so self-motivated, Jiang Liang naturally didn't stop her, and only after emphasizing that learning to cook should not give up halfway, and only after getting her sister's assurance did she start teaching her.

But now Jiang Yun is learning some basic knowledge, and every day she either helps chop vegetables or flips the spoon, so tired that she sometimes gets up and her arms are sore and unbearable.

However, as soon as she thought that one day she would be able to make evocative delicacies like Jiang Li, she became looking forward to it again, as if she could endure any difficulties in front of her.

As soon as he heard his sister ask, Jiang Liang naturally didn't hide it, and patiently explained.

"My soup is different from the restaurant next to me, but it is boiled with real money. First, clean the whole chicken and duck and stuff them directly into the pot, and boil them together with the pork knuckles and large bones. The clear soup should be hung over low heat, simmered over slow heat, and the soup should be clear. The milk soup is washed over high heat, and the boiled soup is as white as fat and has a mellow taste. ”

"The most important thing in making soup like this is the heat, you should pay attention to it later."

Jiang Li's cooking skills are extremely sophisticated, and a series of actions are even smoother, and passers-by watching from the side can't help but be attracted when they see her movements, and they feel better than watching tricks.

Jiang Yun heard Jiang Liang's explanation and looked at the cauldron in front of her, but she couldn't help but worry.

"Eldest sister, can we make back our capital with so many good materials?"

Jiang Yun has now begun to learn to manage the accounts with the account office of the restaurant, knowing the distribution of expenditure and income, she knows that Jiang Liang has always paid attention to the authenticity of cooking, but she can't help but worry.

Although the price of Qinghui Pavilion is not low, there are not many customers, and with such a big deal as his eldest sister, I don't know how long the restaurant can last in the end.

The silver that Jiang Liang earned from Xiao Yuchen was the largest income since the restaurant opened.

Since then, Qinghui Pavilion's business has been neither salty nor light, although there are loyal customers, but it is only barely able to break even.

Jiang Liang couldn't help but chuckle when he heard this.

"Second sister, don't underestimate my pots of soup, although it seems to be quite expensive, but you must know that these pots of soup are my signature, and they will not be wasted at all. The aroma of wine is also afraid of deep alleys, before everyone only heard that I was good at cooking, but they had not tasted my craft, but now let everyone see a thing or two. ”

While speaking, Jiang Liang began to cook again.

She originally wanted to make pastries from the rice she had made before, but she felt that the process was too complicated, so she might as well cook it directly. Bamboo rice, lotus leaf rice, Yangzhou fried rice.

Waiting for the guests to come to the door, a bowl of rice with a bowl of hot soup and a few side dishes is also a price that the public can afford.

Jiang Liang didn't want to scare away the guests because of the high price in the first place.

"It's so fragrant, it's really smelling from afar."

"I've just had breakfast, why do I feel hungry again, it's weird!"

"Shopkeeper Lin, what are you particular about this clear soup and milk soup? Is there braised pork? I like to eat stew. ”

After waiting for a while, many people were really attracted by the fragrance.

But in a moment, the door was crowded, and they swallowed their saliva frantically, feeling the worms in their stomachs begin to rebel.

"Shopkeeper, how do you sell this?"

Finally, someone snorted and couldn't help but speak.

You must know that the price of Qinghui Pavilion has always been the reason for being very discouraged.

"It's not expensive, a bowl of rice and a bowl of soup, fifteen cents. Garnishes are not included. ”

Thinking of the pricing of the system, Jiang Liang felt a sore tooth, but he had to sell it at this price. It's just that compared with the high price on weekdays, although this price is still high, there are many people who can accept it.

Seeing that the big man who was asking the question gritted his teeth and nodded simply.

"Okay, bring me a Yangzhou fried rice and broth first! Give more meat! ”

"Okay! Guest officer, please. ”

Jiang Liang smiled and nodded, directly put the fried Yangzhou fried rice on the plate, and scooped up a few pieces of meat from the cauldron, a bowl of thick soup looked very delicious, making everyone around feel greedy.

"Boss, do you have a face? I like to eat noodles, but I don't like to eat. ”

Seeing that strong man eating happily, many people were also interested.

Rongquan City is full of merchants from all over the world, who come from all over the world and naturally have different taste preferences.

But this is not difficult for Jiang Liang, and when he heard this, he just smiled slightly and introduced him to that person.

"Guest officer, the soup base of my Yangchun noodles is clear soup, ten cents for one serving and fifteen cents for ingredients. In addition, I also have multigrain porridge, white porridge, and flour here, all of which cost fifteen cents. ”

Jiang Liang said slowly: "If the guest officer wants to eat, you can enter the store, and let the guy bring it to you later." ”

"Bring me a fried noodle!"

Hearing Jiang Liang say this, someone immediately responded, "Also, with a bowl of clear soup." I like to nibble on chicken feet, and I will also bring me a portion of the braised chicken feet. ”

"Okay, guest officer, please."

The number of guests in the Qinghui Pavilion increased, and many of them finally waited for ten days, and the guests who finally survived to this day also rushed into the lobby.

They shouted that they wanted Jiang Liang to cook a few dishes that day.

Of course, Jiang Liang did not forget them, and glanced at his sister, Jiang Liang hurriedly brought the materials prepared in the morning, and in a short time, Jiang Liang showed off his exquisite knife work in front of everyone.

Many people originally endured their heartache and entered the Qinghui Pavilion with an attitude of trying new things, but after they tasted the food made by Jiang Liang, they quickly showed a moving look.

They can't wait to pick up the chopsticks and start eating, as if they have forgotten everything around them, and they only want to sweep away the food in front of them.