Wu Di remembered that she had given Old Man Qi wine on her birthday, and this old vinegared peanut was just a cold dish to accompany the wine, so Wu Di sent some to Old Man Qi, and also told Old Man Qi that this dish was suitable for wine.

Old Man Qi received the star delivery from Wu Di, and when he saw the annotation written by Wu Di, he was very pleased, and he almost burst into tears, no one gave it, and he ate the wine alone.

This time, the reward is chili sauce, which can be used to mix cold dishes, stir-fried vegetables, etc., and after Wu Di received the chili sauce, he used it to mix a cold dish and eat it.

The next recipe is mushu pork, a common special traditional dish with pork, eggs and fungus, as well as carrots and cucumber slices.

Although there are many raw materials in this dish, it is also a very good dish to stir-fry, first cut the raw materials and prepare them, and then fry them in the pot.

However, it is important to pay attention to the use of fungus, if the fungus is not cooked thoroughly, it can easily lead to food poisoning.

The dish is fresh, rich in texture, nutritious, and suitable for all ages.

But if you don't do it well, the meat may be old, or the cucumber will be too bad, and although this dish is easy to make, it is not easy to make it delicious.

Wu Di doesn't like to eat fungus very much, but for foodies, not liking it doesn't mean not eating it, Wu Di will put what he doesn't like to eat at the end every time, and eat it in one go.

When Wu Di was tired of practicing, he didn't practice, look at the comments on the star shadow, Wu Di saw a lot of innovations, and they looked good, Wu Di felt that they were all very powerful, much stronger than her, Wu Di also pondered it himself according to the recipes in the future, such as cold dishes, Wu Di felt that cold dishes should be quite agreeable, she liked to eat cold celery and peanuts.

Although Wu Di didn't know how to do it, she also tried it herself, blanched the celery, peanuts, and carrots with water, and then put the seasoning, only salt and light soy sauce, but she didn't expect it to be good, but the peanuts were a little tasteless.

Then the system kindly reminded that when boiling peanuts, spices should also be added, and Wu Di tried it, and it was indeed much more delicious than what he pondered.

Wu Di tried a few times, found out the method he thought was the best, and gave it to Li Lizhi and asked them to make it too, which became a cold dish in the restaurant.

Since the method of cold dishes is very simple, everyone does the same, Li Lizhi handed over this job to Li Hongliang, and Wu Di didn't care.

Everyone liked this cold dish very much, especially Zhang Xueli, who didn't expect food to be able to do this, so Wu Di told them that there were actually many kinds of cold dishes, and encouraged them to innovate on their own.

Fish-flavored shredded pork and sweet and sour pork ribs are still the best made by Ma Hongwen, Wu Di saw that they were almost done, so he added these two dishes to the menu of the restaurant, and in the future, he could slowly remove the same dishes as the Qian family restaurant from the shelves.

Wu Di's mushu meat was made quite smoothly, and he cleared the customs after practicing for less than ten days, and the reward this time was ketchup.

The tenth recipe is egg fried rice, and Wu Di was surprised for a long time when he saw it, "Steamed buns, this recipe is egg fried rice?" Are you sure? ”

"Master, do you have any questions?"

"Isn't egg fried rice easy?"

"Would you do it?"

"I guess so, why don't you just scramble the eggs and fry the rice?"

"Hmm"

"Huh? What does um mean? ”

"What do you mean by master?"

"I mean, it's so simple, why did you even give a recipe?"

"The host will know by looking at it"

Wu Di didn't see anything special after watching it for a long time, and he really didn't understand it, but Wu Di still followed the recipe.

After doing it for the first time, Wu Di tasted it, it was not bad, Wu Di was secretly happy, I didn't expect the last recipe to be so simple, it must be easy to clear the customs.

Who knows how happy Wu Di is now, how fast he will slap his face in the future, Wu Di has been practicing for several days, and he is already very good in a hurry, but he can't pass the level.

"Mantou, what's going on, why can't I clear the customs after I've done so well?"

"Master, the egg fried rice you make can only be regarded as the most ordinary egg fried rice at home, the real egg fried rice, if you want to wrap every grain of rice with egg liquid, it can also be called golden egg fried rice"

"But how is this possible?"

"Master, someone has done it a long time ago, it's not impossible"

"Okay, I see", Wu Di thought to herself, the more she looked at simple things, the more difficult it was to complete, it was she who thought too simply.

Wu Di calmed down, overturned all the previous methods of practicing egg fried rice, and started to practice anew.

The rice of egg fried rice is also particular, generally the egg fried rice made at home is leftovers, in fact, it is freshly steamed rice, add a little vegetable oil to the rice and mix well, so that the rice grains can be separated, not sticky, and then pour in half of the egg liquid and mix well and soak for 20 minutes, and then use the rice mixed under the hot oil pot, quickly fry evenly and fry dry, so that the egg liquid can wrap each grain of rice.

The method is very simple, but it is not very easy to do, Wu Di practiced for several days and slowly found the feeling.

It hurt that Wu Di was tired of eating egg fried rice in the past few days, so he had to eat cold dishes, and then he really didn't want to eat it, so he sent it to Qin Tian and the Qi family.

Mrs. Qin looked at the yellow and bright egg fried rice made by Wu Di, and thought it was an egg, "How do you make this scrambled egg, the size is about the same, I want to eat it when I look at it."

"yes"

However, as soon as Mrs. Qin ate it, she realized that it was not all eggs at all, and there was actually rice wrapped in it, "Wow, I didn't expect there to be rice in it, this method is too new."

Mrs. Qin praised again and again while eating, and Qin Shaoqing kept echoing beside her, Qin Tian was very happy to hear it, and the smile on the corner of his mouth couldn't be hidden, as if he did it.

The Qi family is in the same situation, every time Wu Di can surprise them, Mrs. Qi keeps nagging Qi Xuanyu, complaining that he didn't chase Wu Di.

What could Qi Xuanyu do, he could only walk away silently.

Egg fried rice is a staple food, Wu Di after clearing the customs, he taught the chef of the restaurant the method of golden egg fried rice, and Wu Di decided to make other methods of egg fried rice public.

During the live broadcast, Wu Di made egg fried rice, and he used leftover rice overnight, which was very suitable for a kind of breakfast at home.

"I didn't expect leftovers to be made into another dish"

"My family eats it when it's hot"

"It looks delicious, and I will let my grandma do it in the future"

"Isn't it nonsense upstairs, what the anchor does is not delicious"

"Yes, just follow in the footsteps of the anchor"

"But what if I find that I can't keep up, why can't I do it?"

"I think cooking depends on talent"

"My mother is a kitchen killer, making food paste is still a trivial matter, she can blow up the kitchen, you say it's terrible or not, I'm scared to death, I don't dare to let her cook anymore"

This live broadcast was also a quick one, and it was closed after the lottery, so that everyone didn't react.

"The anchor waves his sleeves every time and doesn't take away a cloud."

"Anchor please, look at me again"

"The anchor doesn't look like a ruthless man, he just leaves, and he doesn't even leave a word"

"What kind of metaphor is upstairs, the anchor is a ruthless man, she is a ruthless goddess"

How netizens arranged Wu Di, Wu Di didn't know.

This time, the reward for egg fried rice is thirteen spices, and stir-fried vegetables can add a lot of color, but Wu Di doesn't have time to look at the reward, she is asking the system for food supplements and medicinal diets.