"You asked them to do it, pack these leftovers?"

Qi Chuang asked indifferently.

Running a restaurant has a large amount of leftovers left over from diners every day.

Qi Chuang was also born as a farmer, and when he was still in the old Barilla store, he felt a pity when he saw those leftovers thrown away directly, although he didn't say it explicitly, but it didn't stop the waiter from packing those things.

Most of these waiters are children of poor families, and it is not easy for them to come out to work, although their restaurants usually do not treat their employees badly, and if they want to pack these leftovers to take away, he will not stop them.

It wasn't until later, when this trend became more and more prevalent, that the waiters even packed an extra plate of leftovers for someone to affect their work, and he realized that, as the master said, there are no rules.

He felt that he had done a good deed, so that those leftovers would not be wasted, no matter what they did with them, it was better than pouring them into a swill bucket, but it broke the rules.

It was then that he realized that Master had treated him very strictly when he was in the factory canteen.

Others work in the cafeteria and eat and take it again, regardless of whether it is a good steamed bun and vegetables or raw meat and lettuce, as long as there is an opportunity, they will never be empty-handed.

Master's request to him is that it doesn't matter if he has a big belly, he can eat as much as he wants, but he can't take a grain of rice.

Not only him, but also Master himself.

Since then, Qi Chuang has also made a rule for the staff of the restaurant that they are not allowed to pack the leftover meals of diners under any circumstances.

The two waiters in front of them clearly violated this rule.

The foreman was just about to explain, but a voice came from the direction of the kitchen, "Don't blame the foreman's sister, it's all my fault, the foreman's sister is helping me pack the things." ”

With the voice, a young man walked over from the back kitchen, looking at a loss.

"It's my sisters who know that my family is really difficult, my dad and I came out to work, and no one at home took care of my mom, so I thought about packing me a little food, and when I and my dad came out tomorrow, my mom can deal with it, I'm sorry Manager Qi, I violated the rules of the restaurant, you don't punish the sisters, it's all my fault."

"Ma Chang?"

Yu Xiaowan looked at the young man in front of him, with a thin figure and a work uniform in the back kitchen.

He was so thin that his work clothes were so fat that they didn't fit well.

And this half-grown young man is not the original neighbor Xiao Ma Chang or who?

Ma Chang also noticed the people around Qi Chuang at this time, and subconsciously shouted, "Little Sister Wan, Brother Lu Mu, why are you here?" ”

Qi Chuang was a little surprised, "You know each other?" ”

Yu Xiaowan nodded, "He was our original neighbor, how could he be here with you?" ”

Ma Chang was only eleven or twelve years old when he moved away, he was dressed like this, and he obviously worked here in Qi Chuang, shouldn't he still be in school at this age?

She still remembers how proud her sister-in-law Ma was at the beginning, and kept saying how good their Ma Chang was in her studies, and she would be admitted to the best university in Tianjin City in the future.

Qi Chuang, "He is my employee here, an apprentice in the back kitchen. ”

Yu Xiaowan was even more stunned when she heard this, and took Qi Chuang's arm to the side and whispered, "How do you say that he is an employee?" He is not yet an adult, do you know that you are employing child labor, and you are breaking the law? ”

Qi Chuang was a little helpless......