"Uncle Gu, this is the new chef I mentioned to you, Baiweiju. This pickled radish is made by her own hands, can you taste it? ”

Although Lu Yiyue didn't know Jiang Lei's thoughts, she still cooperated and invited Master Gu to try.

Old Man Gu couldn't help but be shocked when he heard this, he didn't expect Jiang Liang to be so young, he was actually the newly hired chef of Baiweiju, and he was shocked for a while, and he didn't know how to react.

In his heart, he only felt that Lu Yiyue was in a hurry to go to the doctor, and Baiweiju was afraid that he didn't expect Dongshan to make a comeback.

During the banquet, someone saw that the chef of Baiweiju was actually a little girl, and he had already frowned, his expression was displeased, and he only thought that Lu Yiyue was playing with them.

"Invite a little girl to be the chef, Miss Lu is afraid that she will look down on us?"

Some people snorted coldly and wanted to leave.

It's just that the old man sat in the same place without moving, seeing that the host who invited them did not leave, so he had to endure it.

"Try it and you'll find out."

Old Man Gu raised his eyebrows slightly, and he also knew the attitude of everyone present, but after all, he owed the Lu family a favor, so he naturally wanted to support Lu Yiyue at this time.

He sighed, raised his chopsticks, and picked up a piece of pickled radish.

Everyone stared at him curiously.

The old man picked up the pickled radish and did not eat it directly, but took a closer look, and saw that this pickled radish was obviously different from the ordinary one, the color was as crystal clear as jade, and after a closer look, the size was the same as the pickled radish on the plate, which showed the chef's knife work.

He looked left and right at the radish on the chopsticks, hesitated for a moment, and then put it in his mouth and began to chew.

As soon as he took a bite, a taste brought him a strong impact, the crisp and tender taste of the radish, with a hint of sweetness in the sourness, made people instantly appetite, and suddenly made the old man feel bright.

After all, he is old, and his teeth are not as good as before, and he doesn't like hard food very much, but at this time, he uncontrollably clamped another piece and stuffed it into his mouth.

After chewing carefully, he found that the brilliance of this dish of pickled radish was completely lacking in the sour and astringent taste of ordinary pickles, and the taste was just right, even if he was a picky person, he couldn't help but eat a few more pieces, and then put down the chopsticks.

However, Old Man Gu did not show half an expression on his face, which made people unable to see through his true thoughts.

Seeing him put down his chopsticks, the original extremely disdainful guest immediately couldn't wait to ask, "Ancient, how is it?" What does it taste like? ”

Old Man Gu didn't answer his question directly, but glanced at Jiang Liang in a complicated way, and then said to the others: "If you want to know how it tastes, you can just try it yourself." ”

After that, the old man nodded towards Lu Yiyue. "I figured we could start ordering."

Lu Yiyue was overjoyed when she heard this, knowing that Jiang Liang had passed the first level, she hurriedly took out the menu and handed it to Master Gu to introduce him to the new dishes of Baiweiju.

The guests began to taste the food, and soon the delicious taste in their mouths made them feel as if they had fallen into a wonderful state, and they could no longer question anything.

When Lu Yiyue walked out of the private room with her resume, Lu Yiyue had the opportunity to ask Jiang Liang about the intention of this move.

"Didn't you say you had to ask a few guests about their tastes first? Why, without saying a word, just treating them to an appetizer? ”

"Needless to say, I've got it clear."

Jiang Liang couldn't help but smile when he heard her question.

"Originally, I was worried that this old man would get old and his sense of taste would deteriorate, so I sent appetizers to arouse the appetite of the guests, and secondly, I wanted to use this as a judgment to see their taste preferences. However, the most important thing is to make them look forward to the next dish and leave a lasting impression after tasting it. ”

After a special appetizer has passed, the enthusiasm of diners will be mobilized, and if they can make a dish that they will praise, there will be no one to promote Barilla in the future.

Lu Yiyue listened to Jiang Li's explanation, and admired it from the bottom of her heart, but she didn't expect Jiang Liang to look young, but she knew how to grasp the minds of diners better than her, the owner of Baiweiju, who had been doing business for several years.

"It's great to have your help."

There were a lot of things in her heart, and in the end, Lu Yiyue could only say such a sentence.

Jiang Liang smiled silently when she heard this, and went directly into the back kitchen and started to get busy, since the guests came, the kitchen was like a battlefield, what she had to do was to fight every battle and complete the tasks of the system as soon as possible.

Soon, a table of delicious food was delivered.

At this time, with the experience just now, the guests at the table did not say much and began to taste directly.

Led by the old man, everyone began to feast, and when the meal was finished, the old man beckoned to Lu Yiyue.

"Niece Lu, the old man will tell you the truth, your chef is not simple, with her skills, it is not easy to learn, I am afraid that the teacher is famous."

At this time, the cups and plates on the table were in disarray, and without exception, everything that could be eaten on the plate was swept away by them.

Lu Yiyue listened to the words of the old man, thoughtful, and thought that Jiang Liang and Baiweiju were only a short-term employment relationship, and she was melancholy. You must know that with Jiang Li's craftsmanship, it is not impossible for Baiweiju to go to the next level!

"Uncle Gu, today's ......"

"Don't worry, the old man has always had something to say about things, and the niece doesn't have to worry."

As soon as Lu Yiyue heard that the old man agreed to help Baiweiju do publicity, the big stone in her heart finally let go and let out a sigh of relief.

Sure enough, within a few days, Baiweiju's business was significantly better.

"Isn't this dish good? The guests outside are urging, and many people have started to smash the table! If you don't eat again, I'm afraid that the guests won't come to our Baiweiju to eat in the future. ”

Fugui was busy in and out of the back kitchen, delivering food for a while, urging food for a while, and he was so tired that he was panting.

He was going out with a Babao chicken, and before he could take a breath, he heard another noise outside.

I heard another young man shouting: "Miss, shopkeeper, something is wrong!" There was a commotion outside, saying that our Baiweiju was too slow to serve food, and now many people are going to Qianxianglou. ”

What the? There are guests who want to run to Qianxiang Building? How can that be!

Lu Yiyue was immediately unhappy when she heard this, and hurriedly ran to the back kitchen to order everyone to speed up.

If these guests enter Qianxianglou, I am afraid that they will never come back as before, Lu Yiyue remembered that there were many old acquaintances who went to Qianxianglou before, and they never came to Baiweiju again.

She inquired and found out that the people of Qianxianglou belittled and slandered them in various ways, saying that their ingredients were not fresh and their cooking was not authentic. If there are more rumors, it will make people believe it.

She can't afford to repeat the mistakes of the past!