The next morning, Wu Di really brought Li Jiajia breakfast, Li Jiajia kissed Wu Di several times, and Wu Di finally broke free from her shackles.

"Isn't it just breakfast, why are you like this", Wu Di wiped his face while she.

"Why not, this is the first time you've brought me breakfast."

Wu Di felt a little uncomfortable in her heart, she really didn't care much about Li Jiajia, but when Wu Di heard her words, she was only helpless, it turned out that she was thinking too much, and she thought she couldn't eat well.

"It's a pity that I'm too full for breakfast, and I can't eat it anymore," he said, making a very regretful expression.

"Then don't force it, I won't bring it to you in the future"

"Don't, enemy, I still like to eat your food the most"

"Then you didn't eat less than other people's cooking, you have hiccups, don't think I didn't find out"

"When

"Coquettishness doesn't work"

Li Jiajia was coquettish and begged Wu Di, and after grinding with Wu Di, Wu Di didn't agree to her, so Wu Di saved trouble.

Wu Di cleared the pork stewed vermicelli on Friday night, and the reward was milk, Wu Di gave the Qi family the recipe for making milk, of course, it was not simple milk, including many flavors of recipes.

After having milk, Wu Di's breakfast has one more food, but milk with buns doesn't seem to be like that, but Wu Di doesn't know how to make bread, so he has to try it twice, and Qin's response is not bad.

The next dish is steamed scallops with shredded edelweiss, where shredded radish is shaped like edelweiss, hence the name.

At first, when Wu Di saw the name of this dish, he thought that Edelweiss was the kind of white vermicelli, but he didn't expect it to be white radish shreds.

This dish is a veritable steamed dish, or a steamed dish about seafood.

The method is very simple, take the scallops from the scallops, add seasonings and cornstarch with egg whites, and starch them for later use. Shredded white radish mixed with cornstarch, boiled water in a pot, and blanched the shredded white radish in the pot to make edelweiss balls.

After steaming the pulped bedin in a steamer, put the batin on top of the edelweiss dough and pour the pre-made white juice on it.

Wu Di also made a joke when he first made it, Wu Di didn't know which piece of Bedin was, and thought it was a part of the meat inside the scallop shell, but in fact, Bedin was the edible part in addition to the shell.

The only thing that is a bit difficult about this dish is the preparation of the white sauce, and if you want to make a delicious white sauce, you have to try it several times.

Wu Di tried to do it once, and it felt good, this time Wu Di ate scallops for the first time, and Wu Di fell in love with the taste.

Although this dish is hot, the aroma is not as strong as that of stir-fry.

On the weekend, Wu Di went to the restaurant and handed over the recipe of the couple's lung slices to Li Lizhi, and asked him to take everyone to learn together.

Ma Hongwen also came over, and the culinary major also took weekends off, but most of the students would continue to practice, and sometimes Ma Hongwen was there to guide them and watch them order.

"Hey, how do you have time to come over today?"

"Well, it's nothing to do today, stay and stay, I'll come over"

"You can rest, you don't have to rush over"

Ma Hongwen scratched his head, embarrassed, "I'm afraid that if I don't come for a long time, I won't be able to do it."

"Oh", Wu Di didn't expect that he didn't choose a comfortable environment and found what he wanted, Wu Di thought if he wanted her to let Ma Hongwen be a teacher.

"Do you prefer to be a teacher or do you want to be a chef in a restaurant?"

"Enemy, I'll tell you the truth, when you asked me to be a teacher at the beginning, I was very happy, after all, I was a teacher at the Federal Comprehensive University, not only our family felt that there was a light on their faces, but I also thought so. But after being a teacher for so long, I think I still like to be a chef here, although it is tiring here, it is very fulfilling, I like to sweat and keep having fun."

"Well, I see, when you teach this batch of students, I'll consider changing to Don't Rao."

"Thank you

"It's okay, whether you want to be a chef or a teacher, I respect your opinion, besides, aren't you all working for me, I'm not Zhou Peel, I will squeeze you"

"Why aren't you Zhou Peeling, let us work, and don't give us a salary increase", Qi Xuanfeng said indignantly.

"You're still short of this bit of interstellar coin, I'll give you unlimited vacation in order not to become a weekly pickpocket, it's okay if you don't come to work, whatever you rest, how about it?"

"Who I don't lack interstellar coins, since I came here to work, my dad stopped my pocket money, what makes me self-reliant, and let me learn from you, it's really angry with me"

"Oh... ~, I see, that is, you have to listen to me now, if I dismiss you, will you have no income?"

"What, you're going to fire me, enemy, I'm wrong, you're not Zhou Papi, you're the best boss, don't fire me, my dad, if I don't do it or I'm fired, I won't be allowed to enter the house, and I won't recognize me in the future."

Qi Xuanfeng thought that Wu Di was going to dismiss him, so he immediately panicked.

Wu Di was just joking with him, but he didn't expect to reveal Qi Xuanfeng's big secret, Wu Di knew what the head of the Qi family meant, he just wanted to exercise Qi Xuanfeng, and he didn't want Qi Xuanfeng to give up easily, and he had no end in his work. It's a pity that Qi Xuanfeng, the second Han, doesn't understand what his father really meant.

Wu Di guessed Qi Wei's thoughts, Qi Wei didn't ask Qi Xuanfeng to have much ability now, and he wouldn't think Qi Xuanfeng was embarrassed to be a chef, he felt that as long as Qi Xuanfeng had his own hobbies and careers, no matter what Qi Xuanfeng did, as long as he persisted, it would be fine.

Wu Di looked at Qi Xuanfeng who was really afraid of being dismissed by her, and suddenly didn't want to tease him, "Then you don't want to be fired so much because of your father, or do you want to stay here?"

"Of course I'm ......, anyway, you don't care what the reason is, you just can't fire me", Qi Xuanfeng thought to himself, he couldn't tell Wu Di that he really liked it, otherwise Wu Di would be able to pinch him even more.

Even if Qi Xuanfeng didn't, Wu Di knew that he still liked most of the reasons, after all, a rich boy like him, not because he liked who would do such a hard, dirty and tiring job, not to mention that Qi Xuanfeng had been doing it for so long, Wu Di had never heard him complain.

However, Wu Di still wrote down Qi Xuanfeng's salary increase, and she really should give everyone a salary increase.

Other people should have people who think the same way as Qi Xuanfeng in their hearts, it's just that they haven't come out.

After eating at noon, Wu Di did not go to rest, but found Wu Jingming first.

"Enemy, do you have anything to do with me?"

"The hotel has been open for so long, and I haven't seen the profitability of the hotel, can you show me the account book now?"

"Yes, no problem, I'll pass it on to you"

Wu Di didn't understand the current bookkeeping method, but he still knew a few important things. "Is the restaurant so profitable?"

"Yes, it's always full, especially at night, and you have to entertain several groups of guests."

"Well, in that case, let's raise the wages of all the employees in the hotel, they are all very hard"

"Okay, how much do you go up?"

"It's better for you to do it, the higher the position, the more you will rise, but don't make everyone unbalanced, especially the people in the back kitchen, they are the soul of our hotel"

"I know how to do it, you can rest assured"

"I'm sure I'm relieved"

"Then I'll show you when I'm done."

"It's okay to show me, I'll add more points to whoever performs well"

After Wu Di discussed it with Wu Jingming, he didn't tell everyone, he wanted to surprise everyone, Wu Di wanted to be happy when he thought about Qi Xuanfeng's expression after knowing the salary increase.