On Wednesday, Wu Di's live broadcast was Sixi meatballs, roast duck and flower chicken to teach everyone, it is not an easy task for everyone to make, and it is not suitable for making it at home, so Wu Di does not plan to broadcast difficult dishes live.

Sixi Pills are easier to make, and you can practice them when you have nothing to do at home.

Everyone liked the finished product very much, and they all said they wanted to eat it, and asked when the invincible restaurant would be able to serve this dish, and they would definitely eat it.

Now the four restaurants are on the right track, and the business of the breakfast restaurant and the hot pot restaurant is also good, especially the hot pot restaurant, which is full, and it is basically open until midnight.

On Thursday, Wu Di skipped a class and went to the culinary profession to have a look.

Wu Di was outside the classroom first, without alarming anyone, looking inside, the new teacher Yu Liwei was teaching everyone very seriously, and the student who repeated the grade was doing his own thing.

Wu Di is equal to Liwei After speaking, after the students practiced knife work by themselves, they called Yu Liwei out.

"Wu Di, you're here"

"Well, how's it going, are you still adapting?"

"It's good, I like it"

If you like it, you will have enthusiasm, and only with enthusiasm can you be motivated, and if you are motivated, it will be half the story.

"Yes, I watched here for a while just now, and I found that you taught well, and got the true biography of Ma Hongwen"

"You've won the prize, I'm far worse than our teacher"

"Ma Hongwen's endowment is high, but you are no worse than him, teach well, and your students will remember you"

"Okay, don't worry, I will do my best to tell them everything I know, and I won't hide it"

"Well, of course I'm relieved, otherwise I wouldn't have chosen you as this teacher. But you have to pay attention, each Rao's progress is different, don't let the fast progress keep waiting for the slow progress, so that the fast progress will be delayed"

"Okay, I got it"

"Then you're busy, I'll go first"

Wu Di is not deep, what to do He should know in his heart, as long as he teaches a good cook.

Wu Di did it until next Tuesday before he finally cleared the braised pigeon.

The reward for clearing the customs is broad beans, and the next dish is plum cabbage and pork.

The main ingredients are pork belly, plum cabbage, and other seasonings.

The plum cabbage button meat is red and bright in color, fragrant, sweet and refreshing, and can also enhance digestion, clear heat and relieve heat, eliminate stagnation and strengthen the stomach, reduce lipids and blood pressure.

Cut the pork belly into large cubes and soak the dried plum cabbage in warm water for 15-25 minutes.

Put the pork belly in the boiling water in the pot, add the green onion, cooking wine, and ginger slices and blanch for 6-8 minutes.

Remove the pork belly and spread light soy sauce evenly on all sides of the pork belly to color the meat.

Put oil in another pan, put the pork belly in the pan and fry it over medium-high heat, then remove the pork belly and let it cool.

Stir-fry the plum cabbage with seasonings and set aside.

Cut the cooled pork belly into thin slices, take a round bowl, and evenly coat a layer of seasoning on the round bowl to make the meat pieces on the spread more colorful.

Place one-third of the plum cabbage in the bottom of the bowl, place the chopped pork belly on top of the plum cabbage, and finally place a circle of plum cabbage around the bowl.

Then you can steam it, about the last one, until the meat is soft and not rotten.

The pork belly that comes out of this way has the taste of plum and is much more delicious than simple steamed pork.

On Wednesday, Li Jiajia came to class, "Enemy, I have something good to tell you"

"What's the matter?"

"Which of the two things do you want to hear first?"

"Whatever"

"The first thing is about Zhao Ying, didn't she tell his father about someone from the Zhao family going to the restaurant to eat last time, but no one was punished, but she herself was punished, not only punished, but there were even worse things"

"What?"

"No one in the Zhao family cares about her now, the girls who used to follow her behind her ass are far away from her, and now she has become a bare-bones commander"

"What does this have to do with me?"

"Don't you feel happy and relieved? I'll see how she bounces outside you in the future."

"A little bit indeed"

"What about the second thing?"

"This second thing is about the Empire"

"What's the matter with the Empire?"

"I heard that the second prince of the empire is coming to visit the Federation"

"That's a good thing"

"Don't you know that the second prince of the empire is meant to be the most handsome male in the human race? When he comes, all the girls will go crazy for him, isn't it a good thing for all the women of the Federation to come?"

"Oh~, is it more handsome than Qin?"

Li Jiajia rolled her eyes at Wu Di, "You can't go out of the West in the eyes of your lover, although Brother Qin is also very handsome, but he is far worse than the second prince."

"Yes", Wu Di still didn't believe it, she felt that Qin was already much more handsome than many modern male stars, and it was possible to be more handsome than Qin, but it was a bit too handsome to be a lot more handsome.

Wu Di directly went to the star network to check the information of the second prince.

The Federation has little information about the princes of the Empire, which is something that everyone knows.

The emperor of the empire married two wives, and the eldest wife gave birth to the eldest prince, who should be the quasi-heir to the throne.

The second wife gave birth to a second prince and a princess, I don't know if the second wife is because of her own appearance, or because she gave birth to a daughter, the second wife is the most favored, and even with the second prince is also the most favored.

The eldest prince is very inconspicuous in the empire, and everything is compared by the second prince, not only in terms of appearance but also in other aspects.

When Wu Di saw this, he was thinking, even the envoy to the federation is the second prince, it seems that the eldest prince is really not favored, so does this fuel the ambition of the second prince to fight for the throne.

It seems that the empire will not be able to calm down in the future, but these have nothing to do with Wu Di.

The second prince is indeed quite handsome, but Wu Di still feels that he is not as good as Qin.

What is the name of the second prince Joseph Karen, Wu Wei doesn't know much about foreign names, so let's call her Joseph.

Wu Di's investigation was over, and he didn't take it to heart, Wu Di felt that it really had nothing to do with her, a civilian.

After arriving home in the evening, Wu Di still broadcast live and practiced cooking as usual.

Wu Di's live broadcast is Mao Xuewang, Wu Di likes to eat Mao Xuewang very much, and this dish can be made at home.

Wu Di explained to everyone why he was called Mao Xuewang.

"I just want to know what a hairy belly is"

"It can't be an animal's belly."

"Whatever it is, it's delicious"

In fact, it turned out that Wu Di didn't know what hairy belly was, so he always listened to hairy belly, hairy belly, hairy belly is a dish for eating hot pot.

Hairy tripe is a rumen of the cow's stomach, which is rich in protein, fat, calcium, phosphorus and other trace elements.

After Wu Di did a good job of Mao Xuewang, he was well received by everyone.

"I want to eat when I look at it, I want to eat."

"The saliva has been flowing down for a long time"

"I like spicy food, it's so appetizing to me"

"I feel like I like to eat luncheon meat the most"

"I like soybean sprouts the most, do you think you love vegetarianism as much as I do?"

"There shouldn't be anyone, I love meat anyway"

"I love to eat"

……

Wu Di cleared the plum cabbage on Friday night, and this dish is still relatively easy to make.

The clearance reward is a snack of steamed bread slices.

The next dish is salt-baked chicken, which is another method of the whole chicken, Wu Di feels as if she has been making chicken recently, although she likes to eat chicken, but if she eats too much, she is also a little stunned, but fortunately, the method is different, and the taste is also different.

The raw materials are chicken and salt, and the taste is salty. This dish is prepared in a unique way, with a rich flavor, smooth skin and smooth meat, slightly yellow color and attractive flavor.

Prepare the seasoning first, clean the chicken, control the moisture, and if you are in a hurry, you can also use paper to absorb the moisture.

Smear the chicken body with rice wine and minced sand ginger, marinate for 5 minutes, and pour the remaining rice wine into the chicken belly

Wrap the chicken in paper and wrap it tightly.

Sprinkle a pound of coarse sea salt at the bottom of the clay pot, put in the wrapped chicken, then pour in a pound of coarse sea salt to cover the chicken, cover the lid, and cook for about 60 minutes.

Spread a wet square towel on the lid, the square towel dries out, and when the chicken is cooked, you can turn off the heat.