Chapter 123: A New Way to Drink Wine [Fourth Update]

Fang Nian saw that everyone's appetite was aroused, so he continued to speak.

Shuo'er thought that the silver fox was going home, so she did not follow him, but went down the mountain alone with an axe and firewood. In late autumn, Shuo'er went into Laoshan to chop firewood, worked hard for a day, walked to a big flat stone, was already sweating, felt tired, put down the burden, lay down on the flat stone to rest, and fell asleep unconsciously. ”

When he woke up, the sun had set, and a cool breeze struck, and he felt as if he was tied up with ropes, and he felt very uncomfortable, but it was getting dark, so he had to pick up the firewood and stagger on the road. Who knew that from then on, Shuo'er felt numb in his limbs and weak, and in less than a month, he was bedridden and had to walk with a cane, which was extremely painful. ”

Speaking of this, Fang Nian's tone became much sader.

She didn't know why God was so unfair, first taking away her husband, and now she wants to take away her son. Watching my son get thinner and thinner in the hospital bed, my heart was like a knife. I can ask for help from famous doctors everywhere, but I still can't do anything about this strange disease. ”

It wasn't until an old man in a silver robe appeared and said that he could treat her son, which gave the maid a glimmer of hope. After getting permission from his maid, the old man began to treat Shuo'er. ”

I saw the old man take out a few silver needles from his sleeve, apply needles on various acupuncture points of Shuo'er, and then knead the dough with mugwort leaves for acupuncture treatment. Then compare the women with mortar wheat tampang, boil millet for porridge, rice porridge mixed koji, warm brewing and slurry, filter and take the mash juice, add Chinese herbs such as Qianqian Jian, Haifeng Belly, Niu Xi, Eucommia, Dilong, Turtle and so on, boil the juice together, in order to attack it. ”

"This treatment has been going on for less than a month, and Shuo'er is really well. The old man said that your great kindness to save my grandson has been repaid, and my wish has been fulfilled. After finishing speaking, he turned into a silver fox and disappeared into the night, Shuo'er only then knew that he had saved the silver fox and indirectly saved his own life. ”

Hearing this, Xiao Xuefeng suddenly said in a strange way.

"Having said so much, what does it have to do with wine, is it just to listen to your nonsense that so many people are here?"

Fang Nian didn't pay attention to Xiao Xuefeng at all, and continued.

"Going back, when the lady was curing the disease, the medicinal juice brewed by the maiden every day was burnt and fragrant, and the people in the village came to smell it, and they were salivating, and the maiden shared some with them to drink, and after everyone drank it, they all felt through the muscles and bones, warmed the spleen and stomach, soothed the muscles and blood, and was very happy."

Day after day, more and more people begged for drink, and when the maiden saw that everyone liked it, she passed on the secret recipe of this juice to them, so it spread in the Jimo area. Also because the maiden has a full head of yellow hair, in order to thank her for the grace of the recipe, people call the juice she brews yellow mash. The yellow mash of the past is today's old wine. ”

Fang Nian finished speaking in one breath, his mouth was a little dry, and the people who listened to it also applauded, this story is really good, far more interesting than the plot of some TV series and movies, although it is also magical, but who cares?

But soon, Lu Xiao let out a long sigh, his face full of regret.

Seeing this, Xiao Xuefeng immediately asked.

"Why does Mr. Lu sigh?"

Lu Xiao waved his hand when he heard this.

"Ah, it's nothing, I just think that although this Jimo old wine is delicious, it may just be because of its scarcity. Nowadays, compared with modern high-grade liquor, this wine has a pure fragrance, but the taste is not half a star, and a bottle of belly is not expected to be too drunk. ”

Wang Jiang, a drunkard, expressed his deep agreement with Lu Xiao's views.

"Yes, this wine is fragrant, but it's boring. It's fine if it's a lot, but now it's too small, and a small bottle isn't enough for me to drink for myself, so it's really not interesting. ”

Fang Nian stood next to him and smiled slightly, in fact, he also prepared the wine, but Xiao Xuefeng took it out first, and Fang Nian never took it, after all, if he talked about the value of this wine, it was indeed not comparable to this old wine, but in terms of the taste of spirits and explosions, Fang Nian felt that he would definitely not lose.

"Mr. Lu, why don't you taste the wine I brought?"

Lu Xiao was stunned, he knew very well what wine was in his own wine cellar, he had almost drunk it, and now Fang Nian said that Lu Xiao was not interested, but Wang Jiang beside him had already had ill intentions towards Lu Xiao's wine cabinet, so he said.

"Mr. Lu, it's better to drink your bar here, after all, this Jimo old wine is too little."

Lu Xiao is a generous person, seeing that the guests all said so, and there was no ink, he nodded to Fang Nian, and then Fang Nian showed his wine. But when everyone saw the bottle, they instantly lost the desire to drink.

"It's ...... Hengshui old white dry? ”

Hengshui Laobaigan has a long history of brewing, flourishing in the Han Dynasty and flourishing in the Tang Dynasty, and was officially named in the Ming Dynasty. And it is known for its "mellow fragrance, elegance, sweetness and softness". The brewing and production of Hengshui Laobai dry liquor was basically uninterrupted in 1900.

It may be because the brewing materials are relatively ordinary and the process is not very complicated, so after the catastrophe, Hengshui Laobaigan is still active in the Chinese market, and it is also a very common and cheap wine in the market.

Xiao Xuefeng was stunned for a moment, and then almost laughed.

"I said chef, you can't be talking about Hengshui Lao Baigan, right? This wine can also be on the table today, and it doesn't take us seriously, right? ”

Fang Nian smiled slightly, didn't pay attention to Xiao Xuefeng, but took out two more bottles, one of which seemed to be filled with sparkling water, and the other was like the flesh of some kind of fruit.

"Mr. Lu, shall I make you a drink first?"

Lu Xiao had already followed Fang Nian at this time, and of course he agreed immediately.

So, Fang Nian poured Hengshui Lao Baigan into a round cup, and then added some sparkling water and that kind of flesh to it. Then he covered a thin piece of paper and slammed it on the table.

"Mr. Lu, you have a taste."

Lu Xiao was excited by Fang Nian, but he still took the slightly turbid, but still bubbling wine and drank it all, almost instantly, Lu Xiao was provoked by the wine to stand up, his expression was unusually hideous.

Seeing this, Xiao Xuefeng thought that Fang Nianyan had smashed it, but he didn't expect Lu Xiao to scream comfortably immediately.

", this is too special to brew cool, Lao Li, what kind of name is this."

Hearing Lu Xiao's roar so comfortable, several other people couldn't bear it anymore, and they also toasted with him, and when it was really dry, several people were like Lu Xiao, and it was a pleasure.

Seeing this, the corners of Fang Nian's mouth hooked a trace of arc, this is a way to drink Douyin that was once super popular, this is because Fang Nian did not find Yakult in the back kitchen, if there is another bottle of Yakult, it is estimated that they will not be able to go to heaven.

Thinking of this, Fang Nian said with a smile.

"This is actually just a way to drink wine, which is made by using Hengshui Laobaigan plus sparkling water and passion fruit pulp, but the three things have a chemical reaction."

When Lu Xiao heard this, he was naturally very happy, so the other party read.

"Lao Li, your salary this month has increased by three or five times, this wine is really refreshing."

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