Two days before the opening, Lin Mei saw that he had really put in a lot of effort, and the shredded radish was also cut decently, and she praised and encouraged her, which made Lin Hai very embarrassed.

asked him to try cooking, Lin Mei pointed out on the side, the first dish is sweet and sour pork ribs, this dish is a test of the chef's control of the fire, the fire is too big, the ribs are fried too dry, and the sugar will also be fried bitter, affecting the taste; The fire is too small, and the ribs are not yellow for half a day, and it is also very delayed.

Lin Hai fried the pork ribs for the first time, and the oil splashed everywhere, so he was so frightened that he hurriedly dodged it; Fished out the ribs, the oil was still in the pot, and it was not poured out in time, the pot was directly on fire, and he was so frightened that he shouted that it was on fire, and he shouted loudly, almost pouring water into the pot, but Lin Mei took the first step to extinguish the fire with the lid of the pot.

Lin Hai was relieved to see that the fire was extinguished, and Lin Mei asked him to keep a count in his heart and use it regularly, which could effectively help him quickly control the fire at each step.

I made a few plates of sweet and sour pork ribs one after another, although the taste was still poor, but it was barely able to eat,

The second dish is fish-flavored shredded pork, Lin Hai listened to the side dishes and condiments of his cousin's report, but there was no fish, and wondered: "Sister Meizi, there is no fish in this dish, why is it so strangely named?" ”

Lin Meile talked about the origin of the fish-flavored shredded pork: "According to legend, there has been a family for a long time, and the people in their family like to eat fish very much, and they are also very particular about seasoning, so they have to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they cook the fish. Once the heroine of the family ......"

"Ah, I see, that's really a mistake." Lin Hai was taken aback, he didn't expect that the heroine would put the remaining ingredients into the meat, and she could still get this delicious dish, it was really a mistake.

"It's not a mistake, you remember, all the ingredients and ingredients can be matched with each other, except for the ingredients that are mutually restrictive, which can kill people, and the others can basically be matched at will to make different delicious dishes; And all the recipes that dare not be kept are strict, and they may be understood by those who are interested, so only continuous innovation is really at the master's level. Lin Mei saw that he didn't quite understand it yet, and he didn't understand it thoroughly, and many things had to be experienced personally to fully understand the meaning of this sentence.

Lin Hai really didn't understand the meaning of this sentence, but he remembered it deeply, and when his children and grandchildren were full, he recalled his cousin's words with a bitter conscience, so that he really understood the meaning of this sentence, and as an ancestral motto, he stayed on the front page of Lin's recipes, always reminding future generations to keep learning and innovating. But that's all for later, so let's not mention it for now.

Let him first shred the tenderloin and marinate it with salt, cooking wine, egg whites, and starch; Then shred the green bamboo shoots, fungus, and carrots for later use, and chop the ginger, green onions, garlic, and pickled peppers; And mix starch, salt, sugar, vinegar and soy sauce with water to make a sauce of the yam method.

When everything was ready, he asked him to put oil in the hot pan, and after the oil was warm, the shredded meat was quickly stir-fried and scattered, and the ginger and garlic crushed were added, and the oil droplets splashed in the pot frightened Lin Hai in a hurry.

Seeing Lin Mei shook her head, took the shovel in his hand, and personally demonstrated to him every step of the dish.

Lin Mei didn't let him practice again, but directly taught the last dish of boiled dried shreds.

This dish is mainly an old knife worker, and the dried shreds should be neat and even, and the thickness should be more shredded than the shredded radish, which is also the reason why Lin Mei only let him practice knife work at the beginning, a good chef has not practiced for three or five years, it is difficult to reach this level, not to mention that Lin Hai is only an apprentice.

The reason for teaching him this dish is very simple, one is that the steps of this dish are trivial, the second is that it is time-consuming and laborious to complete this dish, and the third is the most important thing to increase his knowledge.

This is a signature dish of Yipinxian, and if the chef of Yipinxian in the future doesn't know, it won't be a joke.

Let him kill the chicken first, wash it, leave a piece of chicken breast, and simmer the rest to make chicken soup.

It takes two hours to make chicken soup, and he doesn't stare at him, let him practice fish-flavored shredded pork on his own.

Lin Mei took the opportunity to ask the Gu shopkeeper to go to the cloth shop next door to confirm whether the customized work clothes were done, and by the way, the guys checked the names of the dishes. Note that the guys are illiterate, and they all rely on the ancient shopkeeper to hand in a sentence and memorize a sentence.

I took the time to write a couplet and put it on the door when I was ready to open.

Shanglian: Wine and food welcome friends; Downlink: Famous buildings and elegant seats to be friends.

Lin Mei looked at the big characters she wrote, she was strong and powerful, and nodded with satisfaction, she hadn't practiced for a long time, and this character hadn't regressed.

The ancient shopkeeper happened to come in, saw the couplet on the table, frowned, his eyes flashed, and in the blink of an eye, he returned to normal, looked respectful to Lin Mei, reported the progress of the work clothes, and said that he could pick up the goods in the afternoon.

Speaking of work clothes, it is still designed and customized by Lin Mei, and the guys are unified short brown, but they do not use linen, they choose apricot-colored cotton cloth, and embroider the vermilion "Yipin Xian" store logo on the left chest. The three kitchen helpers, each with a set of apricot and brown skirts, embroidered with vermilion "Yipin Xian" store logo embroidered on the embroidered mouth and skirt, but the embroidery is much smaller than the guy's set, which can be seen by people and is not too polite.

The ancient shopkeeper is the lobby manager, and he ordered two sets of brown satin robes separately, one printed with dark flowers auspicious Ruyi, and one printed with dark flowers Ping An Ruyi, all of which are very festive and unassuming.

The chef's uniform is very simple, he made four sets of dark green clothes, with four white aprons, the colors of which are prepared for Lin Hai, and he is afraid that he will not have time to change and wash, after all, the kitchen is full of oil, and if he doesn't pay attention to it, he will be covered with oil.

Although Lin Mei is a chef, she is also the owner, she can't wear too casually, but it is really inconvenient to wear a skirt, so she ordered two sets of lapels, narrow sleeves and tight beards, waist ties, a set of off-white embroidered with a few yellow daisies, a set of apricot yellow embroidered with a few dandelions.

Hearing that the goods could be picked up in the afternoon, Lin Mei nodded with satisfaction.

Although the ancient shopkeeper is not like the shopkeeper, he is very efficient, which makes Lin Mei very satisfied, although he has doubted more than once in private whether he is a peerless master with six arts, and he is incognito because there are too many enemies, but he does not dare to ask in person.

I asked him again to determine when the opening day would be and whether King Qi would come, and got a reply that I didn't know.

Luo Sicheng can't be contacted at all, his father has detained him very recently, and he is escorted all the way to and from school, and he can't slip away halfway if he wants to. Lin Mei also went to the private school to block him, but Ah Da directly carried it and threw it into the carriage, not giving him a chance to talk at all.

Lin Mei is okay, if she doesn't come, she won't come, anyway, she didn't expect these two goods.

It was almost noon according to the hour, Lin Mei checked the fish and meat aroma fried by Lin Mei, shook her head, it was either sweet or sour, and the taste was completely uncertain, but I wanted him to learn it for the first time, so he still inspired him with words and demonstrated several other dishes in person.

Of course, this dish is not made to be wasted, it is all a noon meal, the taste is needless to say, Lin Mei personally cooked, two guys, three maids, plus an ancient shopkeeper, the food is very enjoyable, especially those two guys carry the recipe every day, only know the name, have not eaten, and have already salivated.

Lin Mei originally planned to make all the dishes on the recipe in turn, so that everyone could taste it, first, let everyone know the taste of this dish, especially buddy, when customers ask, it is convenient to recommend. The second is to let everyone know what this dish looks like, don't make a mistake when pouring, especially when you make a mistake when serving the dish, it's a very fatal thing.

Seeing the belly and harmony eaten by the six of them, they knew that this dish tasted good and should be very popular.

As for Lin Hai, he was pondering the vegetables in the kitchen alone, and Lin Mei followed him, anyway, he wanted to try the dishes, and he couldn't be hungry.