Gu Yanan didn't hide it, "At noon, Chu Qingfeng went to my parents' house, I didn't want him to stay there to eat, so I pulled him out with him when I left, and my mother prepared the extra lunch, but I didn't want to give it to him, so I kept it for myself." ”

Nan Hanfei pretended to be angry and tried to make an exaggerated expression, "Why did you take Chu Qingfeng back to his parents' house for dinner?" And not with me? ”

"First of all, Chu Qingfeng was not brought back by me, he ran over by himself, besides, don't you often go to my parents' house?"

"That's different! I ran to you to bring me back on my own, and it was not the same in nature. ”

Gu Yanan smiled, "You care so much? ”

"Of course, when are you going to give me the name?"

Gu Yanan thought for a moment and said calmly, "If you have time next weekend, come back to my parents' house with me." ”

Nan Hanfei almost didn't hold the chopsticks that were eating, and asked in surprise, "Really?" Do you really want me to go to your parents' house as a boyfriend? ”

"Well, what? Don't want to? ”

"Willing, willing, a hundred willing, ten thousand willing, I want this title in my dreams, or let's go one step further and get the certificate directly." The more Nan Hanfei spoke, the more excited he became, his face couldn't hide the joy in his heart, and he couldn't help but lean his chair back against Gu Yanan.

"Eat well, now talk about marriage, it's early, I don't know if my parents are dissatisfied with you."

"Where can I find such a handsome and reliable son-in-law? Uncle and aunt must be satisfied, and besides, we are not young anymore, and it is not too early to get married now. ”

"I'll think about it."

"How long do you think about it?" Nan Hanfei asked happily.

"Aren't we dating for the purpose of getting married? Let's see the results of the relationship. ”

Nan Hanfei suddenly stopped talking, as if he was thinking about something, and said solemnly after a while, "According to domestic customs, before getting married, the man should go to the woman's house to propose, I have to discuss with my parents and let them return to China as soon as possible to propose to your family." ”

"Wait, propose? When did I say I wanted to get married? ”

"What you just said, looking at the results of our relationship, I think we are dating very well now, and we can get married."

"Stop!"

"Okay, my parents won't be able to return to China in the near future, so we'll wait first."

——

Day 2, Monday at 8:30 a.m.

Six members of the emergency response team came to work one after another.

In the past two days, sugarcane food in various counties and districts of the city will be sampled and monitored, and everyone will be responsible for coordinating disease control in two or three counties and districts.

With the help of various grassroots disease control and control, the sampling of sugarcane food in the city was quickly completed.

The test results came back the next day.

In early summer, the city's sugarcane food testing failure rate has been as high as 25%, most of which are trinitropropionic acid content exceeding the standard, and some are detected with Arthrocystis.

This fungus is the most commonly detected mold in moldy sugarcane, which can decompose the organic matter in sugarcane and produce trinitropropionic acid, which is the main culprit of people eating moldy sugarcane poisoning.

In the next few days, the CDC and the United Market Bureau cleaned up the substandard sugarcane foods on the market.

Lu Li has been following up on the recovery of sugarcane juice poisoning patients in Binhai District Hospital, and after treatment, all patients were discharged, of which 10 patients fully recovered, and two patients had different degrees of sequelae.

Friday at 5:20 p.m.

When he was about to leave work, in the emergency office, Gu Yanan was writing a summary report on the food poisoning outbreak.

On the commercial street of Binhai Road in Binhai District, the owner of a juice shop hoarded a large amount of sugar cane a year ago.

Due to the impact of the epidemic during the Chinese New Year, the juice shop could not operate for three months, and the sugarcane was unsalable.

When it opened for business after the new year, the owner of the juice shop squeezed the moldy sugar cane into juice to make a special chilled sugar cane juice and sold it to customers.

The moldy sugarcane juice contains a large amount of 3-nitropropionic acid produced by Arthrium arthropodium, which is a highly toxic substance, causing 12 customers to experience vomiting, diarrhea, convulsions and other symptoms after eating it.

A clerk died after eating it.

Through symptomatic treatment, 12 patients recovered and were discharged, two of whom were left with severe neurological sequelae.

After writing the summary report, Gu Yanan filed the report.

Xiao Chu looked at the summary report written by Gu Yanan and sighed, "Sure enough, stale fruits can't be eaten, especially spoiled ones, and people will die if they are eaten." ”

Lu Li: "You can't eat everything that has gone bad, look at how many food poisoning incidents there are every year, all of which are caused by eating spoiled things." ”

Wang Xiaoxiao retorted to Lu Li, "The word spoilage has ambiguity, but some things are good after spoilage, such as wine can be produced after fruits are spoiled, noodle sauce can be produced after grains are spoiled, and stinky tofu can be eaten after tofu is spoiled." ”

Lu Li immediately corrected, "That's not called deterioration, it's called fermentation, don't confuse these two words." ”

Gao Fei was more concerned about Zhou Lao's experience in this epidemic, "Zhou Lao, you have also drunk sugarcane juice, it's okay, right?" This poisonous sugar cane juice has a certain incubation period after drinking. ”

Zhou Lao waved his hand, "Actually, I didn't drink it, I only drank it in my mouth and felt the smell of sake lees, and then I vomited it all, and rinsed my mouth three times, but it didn't reach my stomach at all." ”

"That's good, after this incident, I don't dare to eat sugarcane, 'Qingming cane, race poisonous snakes', this is not false at all."

Zhou Lao comforted, "Don't worry so much, the new sugarcane is still very delicious, when choosing sugarcane, you should choose the kind with more moisture, don't choose the sugarcane core has been red and yellow or with the smell of sake lees, you can look at the kind with mildew." ”

When it was time to get off work, several members of the emergency team began to pack up their things and prepare to go home, but a mother and son suddenly came in at the door of the office.

The girl is in her 30s, and the little boy is only eight or nine years old.

The little boy held a pennant in his hand, quickly recognized Zhou Lao from several people in the emergency team, stepped forward, held the pennant in front of Zhou Lao with both hands, and said in a milky voice, "Thank you." ”

Zhou Lao recognized that the little boy in front of him was the little boy he saved on the bus that day, who was in a convulsive coma due to sugarcane juice poisoning.

I didn't expect the little boy to come to deliver the pennant after he appeared.

On the pennant are written the four big characters of "righteousness and courage".

The little boy's mother also held a pennant with the words "Disease Control Guard" written on it.

She walked up to Lu Li, because Lu Li had followed up on the patient's recovery on behalf of the city's disease control, so she recognized it.

Holding the pennant with both hands, "Dr. Lu, this is a pennant sent by several of our patients' families, thank you CDC for notifying all those who have drunk poisoned sugarcane juice to come to the hospital for examination, the doctor told us that because of your timely notification, many people have avoided serious complications, in addition to thank the doctor, we also want to thank you." ”

Lu Li took over the heavy pennant, and his sense of professional honor has never been so strong, and all the hard work is worth it.