Lin Mei took the angry Qiu Zilong, as well as Lin Hai's apprentices Ah Hao and Ah Qing, and rushed to Dingdingmen before the start of the game to participate in the last game.

The shopkeeper Liang of Qianwei Building was guarding the arena early in the morning, waiting to see the jokes of Hongxing Building.

When Ah Hao first bought it, he was still a shy and simple child, his face moved at every turn, but now he is the tallest in the whole restaurant, but his temperament is still simple, and he never communicates with strangers, but fortunately, he is attentive and diligent in learning to cook, so when Lin Hai went to Taiyuan, he took him there. "Master, that man is sneaky and strange, and he secretly looks at us."

Lin Mei looked back, "Ah Hao, that's a bad person, we have to stay away from him." ”

Villain? Is it a bad guy who bullies Master? Ah Hao asked in his heart, glanced at the man again, and kept the appearance of the bad guy in his heart.

"The time has come, the competition is about to begin, please participate in the competition of the restaurants pay attention, this competition in the way of lottery, draw out the cooking requirements, and the lack of ingredients have been prepared for you, please participate in the competition of the restaurant to send representatives to the judges to draw lots, after receiving the ingredients. The competition time is a pillar of incense, starting with the sound of the gong and ending with the sound of the gong, please pay attention to the time of the restaurant, and now please prepare for the entry of the players in the restaurant. ”

Lin Mei frowned slightly, what kind of comparison is this? But I still strode to the judges' bench.

Zang Changshi saw a woman drawing lots, and couldn't help frowning: Could it be that this morning's rumors are true? Bypassing Lin Mei, she saw three and a half children standing in front of the fifth stove, and sighed in her heart, feeling more good for the woman in front of her.

"Little lady, let's smoke first, I think the chefs have no opinion."

As soon as Zang Changshi said this, the remaining four naturally had no opinion.

Lin Mei was not polite, thanked her, and directly drew a folded paper stick, opened it, her eyes were straight, and she saw that the paper was written: Do not stew, boil, fry, steam and other ordinary cooking methods, its taste must be sour, sweet, spicy into it, please use chicken to make a delicious dish.

At this time, Chef Zhang of Fan Lou also opened the paper slip and read directly: "There is no limit to the cooking method, it can be stewed, boiled, fried, steamed, please use seafood to make a delicious dish, and its taste must highlight a fresh." ”

Lin Mei just heard it, and couldn't help but sigh in her heart, sure enough, it was a good shade under the big tree, presumably Fan Lou must be able to win.

Thinking about it, the game was important, and then he walked to the fifth stove and handed over the paper stick.

Qiu Zilong read the requirements on the paper stick, and was so angry that he stomped his feet and scolded, "How can this be done, it can't be stewed, boiled, fried, steamed and other ordinary ways, can't it be eaten raw?" Do you want to have sour, sweet, and spicy flavors integrated into it? I think I can add all the condiments directly. ”

At this moment, the gong sounded.

"Pay attention to quality, I often teach you that cooking should not be static, you have heard the dog's belly? Go, take the chicken, remove the chicken breast, cut the diced meat and set it aside. ”

"Master, what are we going to do?" Seeing that his master lost his temper, Ah Qing took the initiative to ask.

"Wash the green onions, ginger, and cucumbers, and peel a few cloves of garlic for later use."

Qiu Zilong was already thick-skinned, and asked with a smile at this time: "The master must have a way, tell us quickly, how to make this dish?" ”

Lin Mei glanced at him with disgust and said proudly: "There are two methods in this world, which are rarely used, that is, stir-fry and burst, I combine the two methods into one, also called stir-frying, and this dish is called palace fried chicken." ”

Qiu Zilong immediately begged with adoring eyes: "Master, teach me, you haven't taught me the carving last time." ”

"Slippery, cut out the chicken."

Because it was a stir-fry and the time was short, when Lin Mei was ready to put it on the plate, the other four were still working hard.

But if this dish is freshly cooked and eaten, the taste is good, and regardless of the envy of others, he crossed the front four and served the dish directly to the judges' seat.

When Lin Mei was still cooking on the stove, the judges, who had already dropped their jaws, were already surprised. Zang Changshi felt even more blind, "I didn't expect the little lady to have such cooking skills, but I didn't see it." ”

"Lord Changshi is polite, please taste this palace fried chicken first." Lin Mei smiled.

Mr. Bai is really a foodie, and as soon as the plate is placed, he scoops a spoonful and puts it in the white porcelain plate one step ahead of others.

"Red but not spicy, spicy but not violent, spicy and spicy, moderately sweet and sour, and the meat is smooth and crispy. The entrance is spicy, the tenderness of the diced chicken and the crispiness of the peanuts are wonderful! Mr. Bai was amazed.

For Zang Changshi, who doesn't like spicy food, this dish is more popular with him than mapo tofu, and he praised: "At this time, it would be even better if it was accompanied by a pot of good wine." ”

As soon as this sound fell, the rest of the judges took food and tasted it, and only a few diced chickens and peanuts were left on a plate of freshly served dishes.

Several judges looked at each other and smiled, and the answers were free.

At this time, the scallion roasted sea cucumber in Fan Lou and the live carp in Yuxian Village were also served.

I saw that the carp was eaten alive, it was really alive, the fish's mouth was closed one by one, and the judges exclaimed, but no one dared to reach out and put down the chopsticks, which was a little embarrassing.

Mr. Bai is worthy of being a real connoisseur, he didn't even look at the scallion roasted sea cucumber, only tasted a bite of carp eaten alive, and asked: "I remember that the question is: use live fish in the dish to ensure the freshness and tenderness of the fish." After this fish was disemboweled, it was still alive, which shows that the signboard of "Fish Fresh" really deserves its name. ”

Chef Ma of Yuxian Village was praised by Mr. Bai and was so happy that he bowed to Mr. Bai as a thank you gift.

After a pillar of incense, the gong sounded again, and the chefs of Tianxianglou and Manjinglou also served their own delicacies and asked the judges to taste them.

Lin Maine arrived first and stood in a good place, and there was a roast duck and a braised lion's head on the judges' table. I was a little unsettled in my heart, the last game, due to time constraints, except for the dish of "eating carp alive", it was actually some ordinary dishes, which did not rule out the possibility of releasing water.

"Bai Lao thinks that the remaining three dishes, how does it taste." Zang Changshi kicked the ball directly over.

Mr. Bai didn't want to offend people for no reason, so he pretended to be stupid: "Well, the scallion roasted sea cucumber, the green onion is full of fragrance; Roast duck, fragrant skin and tender meat; braised lion's head, tender and juicy; It's all done well. ”

If you say it, you don't say it, Zang Changshi scolded in his heart, the old fox, he is used to pretending to be crazy and stupid at critical moments. But it was not easy to judge for a while, so he waved his hand: "Chefs go down to rest first, and wait for the official to discuss with the judges before announcing the results." “

Lin Mei shrugged her shoulders, it didn't matter if she came to this step, she retreated to the judges, took two steps and looked back, only to see that Mr. Bai was blinking at herself.

Lin Mei thought she was dazzled, blinked, and when she looked closely, Mr. Bai was discussing the dispute with the rest of the judges.

Qiu Zilong was nervous and excited, "Master, how is it, are we at home?" ”

Lin Mei shook her head, "There is no result yet, so wait patiently." ”

At this time, the competition was coming to an end, and Zang Changshi immediately announced the results: "Tianxiang Building, Hongxing Building, and Yuxian Village will be the representatives of Luoyang Restaurant, and they will go to Chang'an to participate in the "World's First Chef" cooking competition in the near future. I hope that the three chefs will win the title of "the first chef in the world" for our Luoyang. ”

Won, the corners of Lin Mei's mouth curled slightly, the joy in her apricot eyes slowly amplified uncontrollably, and there was a look of pride on her face, making her as dazzling as a star in front of everyone.

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