The so-called Long Island Mermaid Seafood Processing Factory is a series of farmhouses, an open lot, and a simple fence.

The farmhouse is transparent from north to south, with several glass windows, and the room has no door.

The situation inside the factory is almost unobstructed.

There were a lot of plastic buckets in the room, which contained paste-like things, and flies were circling around.

There are two machines running in the backyard, and several workers are busy with sewage on the ground.

Dead fish brought from the sea are poured into a large mixing tank, broken and stirred, and sorted into semi-finished products such as fish balls and shrimp paste.

All processes are done in the open air.

Xiao Chu avoided the sewage on the ground, found a slightly hidden place, and said angrily while taking pictures with his mobile phone: "How did the dead fish in the red tide be treated? They even mixed these dead fish into the food of the common people in broad daylight. ”

Gu Yanan shook his head, "There are always people who ignore the law and discipline for money. ”

"Sister Yanan, what now? Let them produce these poisonous seafood in broad daylight? ”

"We now have video evidence, and when Zhou Lao collects the problematic fish ball and shrimp paste, he brings it back to the laboratory for testing, and the test results from the laboratory are convenient for the next action."

The place where the two of them were located was the backyard of the problem processing factory, and Lu Li and Wang Xiaoxiao were walking around the front yard as a couple.

Wang Xiaoxiao poked his head and looked into the courtyard.

A middle-aged man who looked like a boss was standing in the front yard, saw someone coming, pushed open the railing door, and asked, "Do you want to buy seafood?" ”

Wang Xiaoxiao was stunned for a moment, she and Lu Li arrived before Zhou Lao, but each group had its own division of labor, and buying seafood was the work of Zhou Lao and Gao Fei's group.

Lu Li naturally hugged Wang Xiaoxiao's shoulder, and said to the boss with a smile: "If you want to eat seafood, do you know where there is a farmhouse where you can eat seafood?" It's the kind of restaurant that is run by locals, cheap and fresh. ”

"Yes, I have a business card for the seafood farmhouse here." The boss handed Lu Li a business card, "This is what my family opened, look for it according to the address, and you can get a 20% discount." ”

Lu Li took the business card and left with Wang Xiaoxiao.

Zhou Lao and Gao Fei disguised themselves as vendors and went directly into the processing factory, and briefly said a few words to buy seafood, but the factory owner had no defense, and introduced the products one by one, saying that the price was low and could be delivered to the door.

Zhou Lao naturally does not buy a large number of seafood, only says to buy a little bit of everything, go back and taste it first, if the customer thinks it is good to buy in large quantities.

The factory owner felt that it was reasonable, so he brought a little bit to Zhou Lao.

Half an hour later, several members of the emergency response team gathered at the pier.

Zhou Lao and Gao Fei successfully bought a series of seafood such as fish balls and shrimp paste produced by the problem processing factory.

On the way back by boat, it was completely dark, and the ferry made fluorescent traces in the sea.

The picturesque scenery makes people feel depressed.

——

9:30 p.m. that day.

Gu Yanan received the test results reported by the laboratory in the emergency office.

In samples collected from several cases of food poisoning, clam toxins were detected in fish balls and shrimp paste.

In the afternoon, stone clam toxins were detected in fish balls and shrimp paste brought back from the Long Island Mermaid seafood processing plant.

Stone clam toxin was also detected in dead fish collected on the beach of Long Island.

Gu Yanan handed over the test report and the evidence video recorded on Long Island to Director Yang of the center overnight.

Early in the morning of the second day, there was a news report on the handling of the Long Island problem manufacturer.

At the same time, several tweets appeared on the CDC's website about the health problems caused by the red wave and what residents should do during the red tide.

A few days later.

Due to the banning of problematic factories that use dead red tide fish to process seafood, problematic seafood that has already been circulated in the market has been recovered, and health promotion has prevented the selection of seafood by avoiding poisonous snails and fish and shrimp that may be contaminated by red tide, and there have been no new cases of clam poisoning in Lianhai City.

——

8 p.m.

Lianhai City, Xinhua Apartment.

Gu Yanan writes a summary report on the recent food poisoning epidemic in his study.

Red tide broke out in the sea near Lianhai City.

Toxic algae in red tides produce clam toxins, marine snails and shellfish enrich and release clam toxins, and the toxins accumulate step by step along the food chain.

A problematic seafood processing plant on Long Island used dead fish from red tide to make fish balls and shrimp paste, resulting in clam toxin poisoning after consumption by members of the public.

Some members of the public have also been poisoned by the conch because of the problem of eating the whelk.

By banning problematic processing plants, recovering toxic seafood, and strictly prohibiting seafood contaminated by the red tide from entering the market, the food poisoning incident caused by the red tide was resolved in Lianhai City.

After writing the summary report, Gu Yanan was about to take a shower and rest, when he suddenly heard a knock on the door.

Through the cat's eye on the door, I saw a huge bowl blocking the cat's eye outside the door.

Gu Yanan's first reaction, could it be that Nan Hanfei came over for supper again?

happily opened the door, only to see Chu Qingfeng standing at the door.

Chu Qingfeng had a smile on his face, holding a bowl in both hands, "Taste the newly made conch soup." ”

"You did it?" Gu Yanan didn't expect Chu Qingfeng to be able to cook, in her impression, the man in front of her should have been pampered from childhood to adulthood.

"Sort of, this season is the best time to drink conch soup."

Gu Yanan frowned, "If it was indeed appropriate to drink conch soup in this season before, but now that there has just been a red tide in Lianhai City, it is best not to drink this conch soup." ”

Chu Qingfeng was slightly stunned, "Oh, wait a while, I'll be back immediately." ”

In just a minute, Chu Qingfeng came up from downstairs again, this time with a different bowl.

"This is chicken soup, it won't be affected by red tide, you can taste it."

"You cook so much soup by yourself?" Gu Yanan felt that Chu Qingfeng's behavior was very strange.

Chu Qingfeng explained the reason, "Actually, I hired a chef, I asked him to make several soups, I want to ask your opinion, I feel which soup tastes good, if it is not suitable, I will change the chef." ”

"You're choosing a chef for the restaurant?"

"No, I hired a chef to take care of my diet."

"......" Gu Yanan smiled awkwardly, "The person who takes care of you, you can just like it yourself, you don't need to ask my opinion." ”

"More people's evaluations are better judgements, and I'll ask my brother's opinion later."

"......" Gu Yanan was speechless.

However, looking at Chu Chengfeng's posture in front of her, if she didn't drink this soup, it was estimated that he would bring several bowls of soup one after another.

Gu Yanan picked up the bowl, drank it in two sips, and praised it earnestly, "It tastes very good, this chef's level is good, it's about to catch up with my mother's level of making chicken soup." ”

"Huh? Not as good as Auntie's ability to make chicken soup? ”

"I think my mother's chicken soup is the best in the world, and this chef can be ranked next to my mother, which is already the highest rating."

"Oh, thank you."

Chu Qingfeng said thank you very solemnly, and it seemed that he really just asked Gu Yanan to make an evaluation of the soup made by the chef.

Back at the residence downstairs, the smile on Chu Qingfeng's face disappeared, and he carefully put the bowl that Gu Yanan had used just now into a plastic bag and sealed it.