Chapter 7 Braised pork

Looking at the smile on Su Wan's lips, Green Yi felt faintly uneasy.

These days, she always wondered if Su Wan had noticed something, but Su Wan looked at it on the surface, as if she didn't know anything, and it was impossible for Green Yi to rush up and say it.

"Miss, this is not an uneven situation, your only cloth, I am afraid that it will not be cleaned soon"

Hiding his thoughts, Green Yi said instead.

After a serious illness, Su Wan didn't like to go out more and more, and he didn't like to go to the old lady and the second master.

But today's out, it is destined to be a lot more lively in Begonia Courtyard.

"I'm not clean here," Su Wan said with a smile.

Green Yi's heart tightened, and he always felt that there was something in Su Wan's words.

"In a few days, I will be thirteen, and I don't know who will take care of my family affairs," Su Wan said.

Su Zhongyu obviously doesn't like her, and there is no housemother in the second room, so I am afraid that this family matter will fall into the hands of the Ji family.

Green Yi breathed a sigh of relief, originally thinking about this.

"Miss was worried about this, you are a serious lady in the house, no matter who is in charge of family affairs, you will be assigned a good husband, just look at the second miss in the third room" Green Yi said with a grin.

The daughter of the Su family is a concubine, and she will not be matched casually.

For example, Su Miao in the third room, the second lady in the house, is also a concubine, and she decided to have a family affair last year, her fiancé is young and handsome, and she is a county and county in Qipin, and she has her own opportunities for promotion in the future, so she can't say that she can earn a life for Su Miao in the future.

Su Wan searched for information about Su Miao in his mind and knew that what Green Yi said was true.

But she didn't envy Su Miao.

The reason why family affairs are mentioned is that I know that the daughters of the Su family generally start planning family affairs at the age of twelve or thirteen.

Su Meng, the third lady from the long house, and Su Qing, the fourth lady from the third room, are also planning their family affairs.

It's just that the two of them are both concubines, and they won't be like Su Miao, they only started to watch it last year, and they can settle on a family affair in just a few months.

Especially Su Meng, I heard that Changfang wanted to marry the wang family in the capital, which made it even more grinding.

Su Wan thought in her heart, what she said sounded good, but she couldn't accept such an arrangement in her heart, so what should she do.

In this house, what right does she have to speak?

Her father obviously doesn't care about her, and the others...

Thinking about it, Su Wan can only take one step at a time.

Three days later, Su Wan's birthday coincided with a sunny day.

Green Yi arranged for people to prepare early in the morning, going in and out, and looking very busy.

It's just that Su Wan knows that no matter how busy he is, it's just a table of meals and a bowl of longevity noodles.

If there is a difference from previous years, it is that in the past three days, there have been sisters from Fuzhong who have come to Haitang Courtyard from time to time as guests, especially Su Miao in the third room.

Su Miao is a concubine, although the family affairs are set, and the dowry is also in accordance with the rules, but the dowry operation space is very large.

And the cloth sent by the Ji family made Su Miao a little curious, how did Su Wan get Ji's blue eyes, and he was able to put aside the sisters in the house and open a small stove for Su Wan alone.

It would be nice if I could understand the key and make my share of the dowry more solid.

The same dowry, different contents, the difference is huge.

Therefore, Su Miao has come to Haitang Courtyard every day to sit in the past three days, and specially prepared a good birthday gift for Su Wan.

However, on the day of his birthday, no sisters came to the door, including Su Miao.

This is also the old calendar, and in previous years, 'Su Wan' also had such a birthday.

Su Wan was very curious, how could other sisters have someone to accompany them on their birthdays, but she was the only one.

Could it be that the sisterhood is too bad.

It happened that Su Miao bumped into this juncture, and said a few words vaguely, and then asked Su Wan to not let others know, the news was revealed from her.

It turned out that the old lady had already said that the identity of Su Wan's biological mother could not be mentioned, and Su Wan's biological mother died in childbirth, and her birthday was the day of her biological mother's death, which was not coincidental or unlucky, so she simply did not allow people in the house to celebrate Su Wan's birthday.

This matter was concealed from Su Wan alone, and most of the other masters knew a thing or two.

In fact, it was also the previous 'Su Wan' who didn't think much about it, or didn't want to think of the taboo biological mother in his heart, so he deliberately didn't want to understand the matter.

However, although the old lady did not allow anyone to celebrate Su Wan's birthday, she did not do it absolutely, and every year on this day, she would ask the kitchen to open a small stove for Su Wan and make some delicious food.

"Miss, there is your favorite braised pork today, which was made by Chef Peng himself, and these are the same, you can try it..."

Green Yi happily gave Su Wanbu vegetables that had already cleaned his hands.

The first is braised pork.

Although I was surprised in my heart, after Su Wan fell ill, why did she suddenly like to eat braised pork, but this is the master's business.

And Su Wan was a little thin before, if he could grow a few more amounts of meat, it would be a good thing.

Su Wan's eyes lit up when she saw the braised pork, she has not eaten less braised pork in the past few months, but what she ate before was much worse than the one in front of her.

It's a chef's move.

In his previous life, Su Wan was raised in an orphanage, and when he was a child, he lacked food and drink, and he didn't know what braised pork was.

Later, after relying on social assistance to go to school, I learned about the dish of braised pork for the first time in the school cafeteria.

It's a pity that it's useless to know, the money for school depends on funding, and the money for eating is the same, it's very tight, where do you dare to eat hard dishes like red lean meat.

Even if they do child labor at a young age, they don't have much money.

The frugal life made Su Wan only drool at the braised pork.

As for the thing of sharing meals at the same table in the TV series, Su Wan has never encountered it anyway, and even if she does, she will not accept it according to her character.

In this kind of life, it was not until Su Wan was eighteen years old that she could find a part-time job openly and without being depressed by the boss as a child laborer, that Su Wan ate braised pork for the first time and knew what braised pork tasted like.

Therefore, Su Wan has always had a special affection for braised pork, which is not only about taste, but also about feelings.

"Delicious"

After eating a piece of braised pork, Su Wan narrowed her eyes happily.

Fat but not greasy, soft and rotten like jelly, teeth and cheeks are fragrant, Su Wan is a little reluctant to swallow it.

Looking at Su Wan's appearance, the green clothes who were waiting on the side couldn't help but salivate, and secretly said in their hearts, when they were resting, they would take out some of the silver money in their hands, and get some braised pork to eat in the kitchen.

Of course, as a slave, Green Yi didn't dare to think about Chef Peng's craftsmanship, but Chef Peng's cooks could always eat it.

Today's meal is quite rich, Su Wan also has a great appetite, and after eating the last bowl of longevity noodles, her stomach is bulging.

"I'm not in a hurry here, you can eat the rest while it's hot," Su Wan said in a good mood.