When Liu Lanlan heard Zhao Xiulan's words, she immediately felt that Zhao Xiulan was much more considerate and tolerant.

It's like her sister-in-law, who cares.

Even if she played tricks and didn't come, Zhao Xiulan still didn't care, thinking about leaving food for her to take back first.

In such a comparison, Liu Lanlan felt that her sister-in-law was a little stingy, but Zhao Xiulan was generous.

But there is no way, everyone is married, even if you are a little stingy, you can't help it, you can't worry about your sister-in-law!

Especially her sister-in-law, she can't say anything about her sister-in-law.

Otherwise, it will make the family not harmonious, and it will indeed be bad for the family.

"Xiulan, you are so good, you are so thoughtful!" Liu Lanlan couldn't help but praise Zhao Xiulandao.

If a woman like Zhao Xiulan married his brother and gave her a sister-in-law, it would be many times better than Zhou Xiaocui.

However, Liu Lanlan thought about it, a good girl like Zhao Xiulan is still good with Jiang Cheng, the two of them are talented and beautiful, and they are very right.

Look at her brother again, compared to Jiang Cheng, it is far behind.

Although Liu Lanlan very much hopes that Zhao Xiulan can be her sister-in-law, as a friend, Liu Lanlan still feels that Zhao Xiulan and Jiang Cheng are more suitable together.

It's not that she looks down on her brother, but this is a fact, Jiangcheng is much better.

Zhao Xiulan took out a clean bowl and put some vegetables in the bowl first.

Considering that Zhou Xiaocui was pregnant and couldn't eat dishes with heavy tastes, she sandwiched several pieces of braised pork and a piece of steamed fish, and the best part of the steamed fish, the fish belly, was sandwiched and put in a bowl.

In addition, I sandwiched some sausages and some greens.

A big bowl full of dishes is enough for Zhou Xiaocui to eat.

The reason why Zhao Xiulan didn't care about Zhou Xiaocui was purely for the sake of Liu Gensheng and his wife.

Otherwise, others are too lazy to take care of her, and she is too lazy to take care of others!

Anyway, she does what she should do, and she doesn't let others pick out the wrong one.

Zhao Xiulan's generosity and thoughtfulness also fell in the eyes of Liu Gensheng and his wife, and they couldn't stop praising Zhao Xiulan for being sensible and thoughtful.

After leaving the dishes for Zhou Xiaocui, Zhao Weiguo took out a bottle of liquor from the house and beckoned the Jiang family and the captain to drink together.

There are also several bottles of liquor at home, all of which were sent by Jiang Cheng before.

On weekdays, Zhao Weiguo is reluctant to drink alone, but today the hostess is willing to take out a bottle to drink.

Originally, Liu Gensheng and Father Jiang were happy enough to see the good dishes on this table, but now that they have wine to drink, the smiles on their faces are a little more.

Even during the Chinese New Year, they couldn't eat such a sumptuous dish and drink Moutai.

Zhao Weiguo poured a glass for several men, the men drank, and the women ate.

However, the women did not eat much, and after a few bowls of rice, most of the dishes on the table were left for the men to drink.

Liu Lanlan said, "Xiulan, the food you cook is really delicious, better than the food in the state-run restaurant, I can be regarded as feasting today." ”

The others also followed Ying He and said, "Yes, Xiulan girl's craftsmanship is really good, our production team will definitely not find a better one than Xiulan girl's craftsmanship." ”

"Haha, Comrade Wei Guo gave birth to a good girl, hardworking, capable and promising, and is the most blessed person in our production team."

The corners of Zhao Weiguo's mouth couldn't help but rise, and his heart was full of joy and pride.

Of course, his daughter is better, better than other people's sons.

This meal, several families were very satisfied, and after eating, the sky was dark, Liu Gensheng's family went back with the food left for Zhou Xiaocui, and Zhao Xiulan was ready to clean up the dishes and chopsticks.