In fact, there is barbecue in Hong Kong, which has been around since the 60s.

Such as chicken wings, steak, chicken chops, pork chops and lamb chops, which are usually marinated in seasonings such as black pepper, minced garlic, lemongrass, sand tea, etc. Common barbecued foods also include sausages and balls such as beef balls, fish balls, tribute balls, and sometimes seafood, such as capelin or squid.

But these can't satisfy Wang Xuan's taste, he still likes the kind of big skewers in the north, the big iron signs the pickled beef and mutton, and then sprinkles cumin, chili, pepper and salt, and roasts it on the charcoal fire.

I can't bear it, I don't need to endure it anymore!

A phone call to Ah Wei, the required long grill and other tools explained, by the way, also to find a cook who can make barbecue, fresh beef and mutton like ten catties, must be delivered before the afternoon!

He believed that Ah Wei would do a good job, including the cook, and he would gladly accept his invitation under Ah Wei's 'advice'.

Sure enough, before two o'clock in the afternoon, a cook with a big waist and a round waist were transported in.

Wang Xuan waved his hand and got it all to the roof.

Looking up and down at the chef with a big head and a thick neck, Wang Xuan asked with a smile, "They didn't force you, did they?" ”

The cook secretly glanced at Ah Wei next to him, and squeezed a smile on his face hard, "Big guy, you didn't force me, I came willingly." ”

"Okay, that's good." Since the other party said so, Wang Xuan immediately chose to believe it, he is so real!

"I can't let you work hard in vain, Ah Wei, give the master 500 yuan for labor fees."

With a wave of his hand, he didn't care about this little money, if he had money, he had to spend it, money was a thing, whether he was born or died, he didn't bring it, every time he thought of this, Wang Xuan felt a pain in his heart.

The chef looked at the five hundred yuan in his hand, looked at Wang Xuan, and immediately smiled, the big guy is the big guy, open and bright!

Watching the chef put the money in his arms, Wang Xuan smiled slightly, pointed to those tools and said: "I need you to make barbecue, roast beef and mutton, the taste should be heavy, the way to eat in Inner Mongolia and Xinjiang, do you know?" ”

The chef frowned and shook his head, saying that he had never eaten or seen it, Wang Xuan was not one of those diners before, and he didn't dare to brag with these club bosses, he would die.

"Then I say you do." Wang Xuan has always been beef and mutton, "There are two ways to cut meat, one is the length of the thumb is three centimeters long, and the other is a thick slice about two centimeters wide, which is placed separately in a basin for pickling, in addition to the normal marinating seasoning, you also have to put soy sauce and peanut oil, you can also try different marinating ingredients by yourself, my requirement is that the taste is heavy, to be fragrant!" ”

"After pickling, wear it with an iron skewer, three lean and two fat on each skewer, and then roast it on a charcoal fire, and put cumin and pepper when roasting, and your task today is to keep experimenting until I am satisfied."

"Questions?"

The cook thought for a while, he is experienced in the cooking of baking things, and the only difficulty is the marinated ingredients and the taste of the big guy, it should not be difficult to try it a few more times, so he nodded when he thought of this.

Wang Xuan's face was overjoyed, he patted the cook on the shoulder twice, pointed at Ah Wei and said: "Get it well, I can't treat you badly, you can find him if you lack anything, how many people you need, what materials you need, all the requirements will meet you!" ”

When it was time for dinner, Wang Xuan pulled Shen Leman and Ah Wei Wu Fly and a few younger brothers to sit on the dining table on the rooftop, with a few cases of cold beer next to them.

In order to meet Wang Xuan's request, the chef concocted five or six flavors, put them on the stove and roasted them, and after a while, a smell of meat wafted out, and Wang Xuan took two deep breaths.

"Comfortable!"

Shen Leman and the others have never eaten this taste of the northern part of the continent at all, but they are also attracted by this different heavy meat aroma, compared to the light dishes they usually eat, they are also appetizing when they smell this strong fragrance one by one.

Especially after the chili pepper and cumin were sprinkled, Wang Xuan's saliva was going to run down.

After baking, it was served on different plates, and everyone watched Wang Xuan taste them one by one, and the chef also looked a little nervous.

After tasting them in turn, Wang Xuan expressed satisfaction with two of them, but they were not spicy enough and the salt was less, so it would be good to add some more.

The chef secretly breathed a sigh of relief, with a smile on his face, patted his chest and said, "Small problem, it will be fine immediately!" ”

"Taste them all!" Wang Xuan saw that everyone was not moving, so he immediately greeted: "Don't just listen to what I say, personal tastes are different, you can taste which one you like by yourself." ”

This is true, Wang Xuan is used to eating chili peppers, and he likes to eat salty ones, which does not mean that these natives of Hong Kong can also enjoy it.

As expected, Wang Xuan felt that the meat skewers were not spicy enough and salty enough, and the other four people who were already spicy kept opening their mouths and breathing, and their mouths kept making 'hissing' sounds, but the taste buds stimulated by this different strong fragrance made them unable to stop at all.

While pouring beer, take a big sip of skewers.

A few men, in particular, prefer the oily fat that is roasted, and the greasy feeling of satisfaction that they have never experienced before when they bite into it.

Shen Leman didn't dare to eat it anymore after tasting a few bites of fat, some of it was too fragrant, and she was a little afraid of fat, so she removed all the fat and picked up the meat to eat.

Several people ate and drank for more than two hours before it was over, and some of them couldn't walk, Wang Xuan felt that he had eaten fifty or sixty strings, and he was satisfied all of a sudden.

Seeing everyone leaning on the back of the chair and gently patting their bellies, their eyes narrowed slightly, looking so lazy, Wang Xuan picked up a skewer and knocked on the beer bottle, and the sound of dangdang attracted the attention of several people again.

"It's time to get down to business." Seeing everyone's confused looks, Wang Xuan smiled, "You don't think I'm really just eating for myself!" ”

Looking at everyone's expressions, Wang Xuan tapped his fingers a few times, looking unfathomable, "This barbecue is not only beef and mutton, but also many things that can be roasted, such as kidneys, big kidneys, what to eat!" ”

Ah Wei and the four of them had strange eyes, and Wang Xuan coughed dryly, "There are many more, such as beef breast, lamb chops, chicken wings, chicken gizzards, silkworm pupa, corn, leeks and other vegetables, dozens of things can be developed, and the taste can also be from spicy to extra-spicy, anyway, there are many patterns." ”

"Especially suitable for a group of friends to get together at night to drink and chat, you can also buy and eat while walking or pack home, I think let's try it internally, if you are ready, you can open a barbecue city, you say, can this be popular!"