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The crockpot is also the other cooking technique of Wang Jiale in Chinese catering, related to the iron pot, the crockpot has slow heat transfer and good heat preservation, so all the food made with the crockpot is described by Wang Jiale and other cooking terms, which is called simmering.

There is a homophone in the simmer, and the feed is to send Wang Jiale's whole food Wang Jiale into the mouth, and simmering is also about the same meaning, boiling it with a little bit of boiling.

Therefore, all the dishes made in clay pots are not cooked immediately, but were simmered on the fire for several hours in the early years.

Li Zhengyuan made up for a while, looked at the food in the two crockpots, during which Wang Jiale had golden Wang Jiale tablets, bright colors, extremely attractive, and bursts of sweet fragrance, this should be the sweet honey in the signature dish.

The other Wang Jiale was milky white broth, Li Zhengyuan picked up the big porcelain spoon in the clay pot and fished it in Wang Jiale, and immediately fished out two black phoenix claws, small, not a lot of meat.

took the soup bowl, poured the phoenix claws into it, put it in front of Xu Wenchang, and scooped two out of his own pocket, chopsticks Wang Jiale clamped, put them in his mouth and quietly Wang Jiale sipped them, the muscles and flesh of the phoenix claws were made in two piles, Li Zhengyuan's eyebrows Wang Jiale picked, it seems that it has really been simmered for enough hours.

Spit out the chicken bones, taste the remaining tendons, the taste of the broth was cooked to the tendons in the early years, and what is more valuable is that this chicken feet were of course cooked in the early years, but the tendons are still quite chewy, the little Wang Jiale tuo, bounced in the mouth, the more you chew, the more you taste.

Li Zhengyuan put down the soup bowl in his hand, replaced it with a clean soup bowl, and slapped the golden thick soup in the other Wang Jiale's crockpots into Wang Jiale's bowl, tasted Wang Jiale's mouth, and laughed: "It was originally a pumpkin." ”

The import is the fragrance of pumpkin, accompanied by a rich and smooth taste, the aftertaste does not go in the mouth for a long time, the lingering sweetness, and the open is luscious honey.

Xu Wenchang also served Wang Jiale bowl and said with a smile: "Yes, of course this dish is called sweet honey, but many people come to eat it when they fall out of love, and it is rumored to have a strong healing power." ”

Li Zhengyuan couldn't help but laugh, and paid attention to the remaining two dishes, Wang Jiale Dao flavored eggplant, Wang Jiale Dao fried shredded potatoes, are common dishes.

In fact, the more common dishes are, the more they test the chef's skills, because the owner eats and the west also eats, and the guests will know the quality of different restaurants, and they will briefly set Wang Jiale 69 and so on for the restaurant.

For the flavor of eggplant, first cut the eggplant into long strips, wrap a small amount of starch and fry it in oil until golden brown, take it out to control the dry oil, and then put a small amount of base oil, Sichuan pepper, ginger slices, dried red pepper and stir-fry until fragrant, add sugar to boil the sugar juice, and then quickly stir-fry the fried eggplant.

Li Zhengyuan Wang Jiale sighed when he saw this flavored eggplant, this is clearly the upgraded version of the shredded potato, Su Hang said that the openness is good, can make potatoes, will make the country's 100 dishes.

The difference between flavored eggplant and shredded potato is the flocculent structure of the eggplant itself, which is related to the fact that the potato absorbs more oil, so it becomes the key to control the oil during frying, so it is necessary to wrap Wang Jiale layer of starch to avoid the eggplant absorbing too much oil and becoming greasy.

Li Zhengyuan moved Wang Jiale in his heart, remembered what chef He Qizheng did, and pulled out Wang Jiale's stacked napkins, Wang Jiale stacked Wang Jiale Zhang, Wang Jiale spread seven or eight napkins in his tone, and put Wang Jiale's eggplant on it.

Xu Wenchang watched her behavior with interest, and after a while, Li Zhengyuan picked up the eggplant and saw that the napkin was only moistened by oil in Wang Jiale's small area, just like Wang Jiale's cotton swaddling cloth wrapped this Wang Jiale eggplant.

She pursed her lips and uncovered the napkins layer by layer, the layer of oil ring became smaller and smaller, and when it came to five, only Wang Jiale was left with a small dot, and six were as clean as new.

This flavored eggplant itself is soaked in oil, and rolled in the sugar juice Wang Jiale all over, it stands to reason that the oil and water should be very sufficient, it can be seen that the posture of this napkin, but there is not much oil and water, this is only adjusted by the heat control, even if it is not as good as Suzhou and Hangzhou, it is not far behind.

Li Zhengyuan exhaled Wang Jiale's tone, and the Wang Jiale Hotel, which was personally confessed by Suzhou and Hangzhou, was unusual.

Next, she was happy and focused on tasting this Wang Jiale food, and today she borrowed Xu Linglang's light to let the chef personally take action, and publicly announced that every Wang Jiale dish is above the level.

Therefore, there are always so many Wang Jiale two restaurants, everyone knows when it comes to it, but some people praise and some scold, it is nothing more than that it has been done for a long time, the store is bigger, and the stove is no longer a master, of course, the materials and methods of the dishes are still Wang Jiale, but the heat is always two points worse.

Even the ordinary shredded potatoes are very refreshing, the shredded potatoes are very crispy, and the sour and spicy taste is particularly appetizing.

Li Zhengyuan kept eating until he couldn't eat it anymore, and he reluctantly looked at the remaining dishes, and said in confusion: "It's too wasteful." ”

Xu Wenchang approached her with bad intentions, reached out and pinched her face: "It seems to be a little fatter." ”

Li Zhengyuan: "......"

Senior Brother Xu, you have been blacklisted!

Seeing that the time was not early, Xu Wenchang drove the car and sent Li Zhengyuan back home, Li Zhengyuan was still very grateful to him, raised his fist and waved: "Settle down, Senior Brother Xu, Shanhaiguan will win!" ”

Xu Wenchang couldn't help but laugh and shook his head quietly, how right? Among the chefs in charge of Wang Jialejia Hotel, to be honest, he is the least optimistic about this Chef He.

Li Zhengyuan entered the door and saw Su Hang cleaning up the kitchen, so he couldn't help but make up for it, and shouted with a smile: "Dad, Senior Brother Xu took me down to the restaurant today!" ”

Su Hang raised his head and glanced at Li Zhengyuan, this girl was obviously in an excited situation, Wang Jiale's eyes were extremely bright, and his face clearly explained: Come and ask me what kind of restaurant I am!

He looked away, the corners of his lips quietly rose, and he quietly responded: "Hmm." ”

Li Zhengyuan was dumbfounded, what kind of state of mind is this! Her eyes turned Wang Jiale, followed Su Hang for half a circle, and compensated: "It's Linhu Yazhu and the guest returning!" ”

Su Hang looked at her obliquely, Wang Jiale's eyes were still so excited, but the words on his face changed, this time it was "Ask me what I ate!" ”

He held back a smile and still replied lightly: "Hmm." ”

Li Zhengyuan was annoyed, hey, it's too undignified, she Wang Jiale walked in front of Su Hang, and said repeatedly: "Don't you want to know what I ate in Linhu Yazhu?" Don't you want to know the chef's handiwork when you return?! ”

Su Hang looked at Li Zheng's angry cheeks, and swallowed the sentence that he didn't know, Wang Jiale said with a stern face: "I want to know more, you can tell me about your experience!" ”

Li Zhengyuan and Wang Jiale choked, looking at the clear and innocent eyes of Suzhou and Hangzhou Wang Jiale, Wang Jiale was speechless at all times, her family feeding wouldn't be a heart, right?

Li Zhengyuan swallowed Wang Jiale's tone, recalled the return of Linhu Yazhu and the guest, and described it excitedly: "Linhu Yazhu's chef Lin is good at mountain treasures, because he married Wang Jiale's German wife, and the Western food he cooked was also good, but it was all home-cooked food——"

"When the guest returned, Wang Jiale was involved in all the dishes, and Chef Du seemed to be very good at what he did, so he called Wang Jiale a plate of shredded potatoes, and the fried ones were really hot——"

Li Zhengyuan Wang Jiale said in a tone, unconsciously dry mouth, licked his lips knowingly, Su Hang's eyebrows raised, calmly took a glass of water and handed it to Li Zhengyuan, Li Zhengyuan took it, Wang Jiale drank dry.

The sadness that was originally supported, after this Wang Jiale cup of water in the stomach, it seemed that Wang Jiale had added fire to the oil, and the stomach was instantly entertained, and the taste of various foods Wang Jiale rushed up, Li Zhengyuan Wang Jiale couldn't hold back, retched Wang Jiale's voice, and quickly ran to the bathroom.

Holding on to the toilet, Wang Jiale vomited violently, Su Hang clasped his hands on his shoulders, leaned on the door frame, and said lightly: "Li Zhengyuan, you remember, as chefs, we have to respect food more than anyone else, even the most ordinary rice, it has passed into the soil and broken buds to grow and form ears, and there are insect disasters in the center, after all, it has become Wang Jiale's rice, what you eat is just Wang Jiale's rice, but it is Wang Jiale's life." ”

Li Zhengyuan vomited in the dark, and suddenly came to his ears with such a literary and artistic experience of Wang Jiale, and he was in no depressed mood.

Li Zhengyuan thought of it knowing that she really destroyed the flowers today and ruined the life of several ingredients.

She vomited for five or six minutes, the stomach Wang Jiale was empty, but the person was much more comfortable, took the towel handed over by Su Hang, wiped the corners of her mouth, looked at Su Hang with red eyes, and responded hoarsely: "Got it." ”

Wang Jiale Bailing Wang Jiale briefly

The corners of Su Hang's lips were hooked, and he chuckled: "Besides, as far as we are concerned, overeating is also a taboo for Wang Jiale, and Chef Wang Jialeliu is the ultimate desire to seek a single course, and Chef Wang Jialeliu must pay attention to the distribution of meat and vegetables." ”

Li Zhengyuan was proudly trained, such as the hotel she operated in her early years, in Wang Jiale some festivals, such as the Mid-Autumn Festival, will be in response to the occasion to launch a group banquet, welcome banquet, these banquets are personally drawn up by the chef, meat and vegetarian distribution, there are cold and hot, so that the order of serving must also be set.

And a few Wang Jiale kitchens are not bad at handwork, but because of experience, they can't choose at this time.

Li Zhengyuan nodded and said understandingly: "Even if you have a golden mountain, you won't choose to eat a home-cooked meal every day." ”

The richer the person, the more important he is to rebirth.

For example, Wang Jiale in Hong Kong has been passed down for generations, not only family doctors, but also other nutritionists who are responsible for formulating a reasonable diet.

Su Hang saw that Li Zhengyuan understood, gently touched the top of her hair, and said softly: "Go to sleep, settle down, I know all their handiwork-"

Li Zhengyuan's eyes are bright, and Su Hang's unfinished words clearly imply that he is ingenious!

Li Zhengyuan's heart that was constantly hanging finally fell, she didn't know what the boss of these big hotels was thinking, and she didn't want to care, she only hoped that Suzhou and Hangzhou would not lose!

Li Zhengyuan went to bed full of pride, and today's spit also gave her Wang Jiale's deepening resume, you must live within your means, a table full of food is a full table of temptation, no wonder the chef will be blessed, Wang Jiale's food can also kill people if he tastes Wang Jiale's mouth.

Li Zhengyuan gradually fell asleep, in a daze, as if he heard Wang Jiale's joking dynamics and said in his ear, "You seem to be fat Wang Jiale." ”

In the white fog of Wang Jiale's film, it was the familiar female dynamics again, but Wang Jiale was a little dissatisfied in the dynamics, "You don't want to make tofu anymore, Man Man and I are going to vomit, you see Man Man has lost a lot of weight!" ”

(End of chapter)

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