"Xiao Zhi, the oven you said is ready, what do you have to do next?" Meng Xue looked curious about the baby's appearance.

After thinking for a moment, Laneige still asked tentatively, "Can you find some butter?" It's better to have more" She's not sure if this place exists, don't be treated as a monster~

"Okay, you wait." Mengxue walked towards the warehouse.

I'll go, there really is, so why doesn't anyone make good food? You know, butter has a lot of effects.

"Xiaozhi, do you think this butter is enough?" Meng Xue said and walked in, holding two large pieces of butter in her hand.

Originally, I was going to try some today, so Laneige looked up and nodded. "That's enough, Sister Xue, can you help me see if the heat of the oven over there is enough? Don't be too hot, it's almost enough to withdraw from the charcoal fire. ”

"Okay, you wait." Mengxue still turned back quickly.

Sure enough, it's good to have a good sister, otherwise there is no one who is familiar with her, Laneige should be busy, not to mention that her character never likes to trouble others.

Mrs. Lan on the side looked at the clouds and fog, and finally couldn't help but ask. "Shiba, what's the oven?"

Mrs. Lan, the oven was made by me temporarily, using iron, the iron sheet was enclosed in a circle, and after a while with the iron, the bread was put in, and when it was baked, it was ready to eat, and it tasted good. "While busy, I didn't forget to answer the hostess's questions.

"What should I do if it's baked? Our mung bean cake and red bean cake are cooked food, and I don't see any pastries to be roasted? "Mrs. Lan doesn't know that there are such strange pastries.

Laneige was quite helpless, what a simple thing, it couldn't be explained in ancient times~

But he still said patiently: "The things I make can be said to be desserts, there are cakes and puffs, these things are delicious, Mrs. can taste them in a while~"

"Okay, okay, then I'll wait." Mrs. Lan was not talking.

Laneige didn't say much, beat five eggs, separate the yolks and whites, add the egg yolks to the flour and stir well into the iron dumplings, and put a film around them in advance to prevent them from sticking.

"Now are you going to put this thing in the oven?" Meng Xue asked on the side.

Lanzhi didn't pay attention to when Sister Xue came in, and said at the moment: "This is not necessary, you help me steam it in a steamer and see that it solidifies and shapes, you are calling me, it will take about two sticks of incense." "It's hard to estimate the time without a mobile phone watch, and Laneige is helpless.

Meng Xue responded, "Okay." So she walked down with the iron dumplings, and she was no stranger to steaming things.

After finishing the cake, Laneige began to find a bamboo skewer similar to modern whipped cream, a bamboo skewer with red rope fixed on top of it for easy holding without hurting hands.

Put the egg whites in a large bowl and add sugar, use that handful of bamboo skewers to beat the egg whites and sugar vigorously, and stir well~

After a while, my hands hurt terribly, but it finally had a little effect.

After another simmer of incense, the egg whites finally turned into a white, sticky --- cream. Laneige said that "women are so hard, really hard"

Looking at Lanzhi who was sweating densely on her forehead, Mrs. Lan hurriedly spoke, "Xiaozhi, don't worry, rest for a while, take your time, it's still early." ”

"It's okay, Madame is waiting for a while."

Since Mengxue is not there, Laneige can only trouble Zhang Fu, after all, he is the second person he knows.

"Brother Zhang Fu, could you please find me a box with a lid, put the cream in it, and then put it in the freezer to refrigerate, okay?"

Looking at Laneige's inquiring expression, Zhang Fu smiled dumbly: "Oh, who of us is with whom, do us a favor, what's wrong?" Leave it to me with confidence. With that, he went over and got it.

The only small regret is to delay for a while and not see it~

I made the cake and the cream. Next is the puff, puff skin, puff trap.

Soften the butter, then add powdered sugar, stir until fine, then add the sifted cake flour, stir into a ball, shape into a cylindrical shape, and put it in the freezer to freeze for a while.

Heat the butter, water, salt and sugar over medium heat, stir and heat until boiling, then turn to low heat, pour in the sifted low-gluten flour at one time, and then stir quickly with chopsticks to completely mix the flour and water until it is non-stick, immediately turn off the heat, stir the batter to dissipate the heat, cool it to not be hot, add the eggs in batches, and each time you add it, you must fully stir until it is absorbed, and the stirred batter will not slip off when it is provoked.

Put the stirred batter into the triangular bag prepared earlier, spread a layer of oil blotting paper on the iron plate, squeeze out the evenly sized batter, take out the crispy skin and slice it, cut it a little thinner, and lightly cover each puff batter with a piece of puff pastry.

Another person worked quietly for half a day, and finally finished making the troublesome puffs.

Finally, put the puff iron plate into the preheated "oven", bake for 15 minutes, and then remove the charcoal fire to turn to low heat and bake for about 20-30 minutes, this time can only be estimated by yourself.

Laneige did not sit idle, and put the cream mixed with ten egg whites into the freezer again, and then steamed several small cakes with shapes.

"Whew~". After the busy work, Laneige only felt that the whole person was going to be wasted~

(I wrote it in detail the first time, and I don't need to be so detailed later, so let's take a look at it patiently, thank you~)