"Uncle, I will also farm in the coming year." Zhou Ning said.

He usually doesn't talk much, and he rarely says anything.

"Sure, you must be a laborer." Zhou Zhigao smiled.

After the family had eaten, they went to the old house to clean up.

There is furniture and everything here, and there is no shortage of quilts at home, and there is a lot of charcoal piled up here, just right.

It's not small here, think about it, it was built when the old man was alive, it was the old man and the old lady, and the two sons, and it is estimated that the two sons are married here.

However, this house does not have a west room, it is the size of a quadrangle, but if there is no west room, the courtyard is larger.

I used to ask Zhou Zhijuan's house to take away a flat car, which was an old one, and now there is a relatively new one in the gate of this yard.

It's still big, and it can be used in the spring.

Most of Zhou Zhigao's household furniture and other things are still there, and the pot stove is also there.

I burned the kang, lit the fire, checked the roof or something, and it was basically fine.

Soon the house was warm.

Grandma Wednesday and Grandma Wednesday both came to see them, and soon, Wang Qin boiled water and scrubbed the house.

Liu Ya's mother and daughter helped.

"It's good to come back, let's go in the spring." Grandma said on Wednesday.

"I'm afraid I won't be able to live that long." Wang Qin sighed: "It's a big mess." ”

"Look at the good weather one day, drive back and leave the house alone. Can that matter more than people? Grandma said Wednesday.

Wang Qin didn't speak for a while, indeed.

Last night, looking at the living conditions of the old family, it was indeed more comfortable in the village.

It's just that this matter also has to be considered.

I'm pretty much cleaned up, and I'm cooking here today, of course, his family doesn't eat enough.

It definitely needs to be given by Zhou Zhigao.

Soon settled Zhou Zhiqiang's family.

Ma Fen was still behind: "Or let the kid live in my house, it's not good to live on a kang here." "After all, there is no luxury in the old house to burn two rooms.

"No, he just sleeps in the back room, which happens to have a back room. If you can't do it, you can burn two stoves. Charcoal is not lacking. Zhou Zhiqiang was not polite to his brother.

If he goes to live at his brother's house, he is embarrassed, and his son can eat.

It's good to have one to eat at my brother's house, but it's not appropriate to go to another one.

He had already thought about it, when it was warmer, he would ask his niece to drive into the city, and pull back the one who should be pulled back first. If the coming year is better, go back again.

If the beginning of spring is not good. If you can't farm, it's better to stay in the village.

After all, it is impossible for those in the city to receive relief to be sent to their families, and their family is an ordinary person, and there is no way to rob things.

I ate a meal of dumplings here, and of course most of the ingredients were brought by Liu Ya's family.

The Chinese New Year is approaching, although the village will definitely not be able to be lively this year, but there are still many steamed buns and New Year's goods.

The village chief made the decision again, and the family shared a bag of white noodles and some other things.

There was no one at home before, and some of the food of those families was confiscated, but some of the food that was not good for a long time was not stored for a long time, such as meat, potatoes, radishes, etc., which were distributed to everyone.

Just for the New Year.

Liu Ya's family is making meatballs, and the locally made radish balls are made of white radish rubbed into silk with a rubber, boiled in superheated water, and then taken out and wrapped in gauze to wring out the water, be sure to wring it out. Then mince it.

Blanching is because I want to get rid of the pungent smell of the radish.

But the blanched water is a good thing, since the willow buds will drink a bowl, spicy, add a little brown sugar, very exciting.

Chop the meat into minced meat, mix a certain proportion of potato flour, and various seasonings, and then mix the chopped shredded radish. Stir well and knead into small balls.

Place on a plate and put on the tip.

Then open a big pot and steam, of course, if there are meatballs, there will be steamed meat.

Local steamed pork is made with starch mixed with mashed potatoes or radish.

Fill a darker plate or bowl with this mush, then smooth it out and steam it together.

At least an hour.

After it comes out of the pot, the steamed meat is pressed vigorously through a layer of plastic sheeting.

The steamed pork just out of the pot is soft, and you can eat it directly with a spoon, mainly depending on how much seasoning you put in, as long as the proportion is good, it will be very fragrant.

But it's just like that, and it won't taste like this when it is steamed later.

Zhou Zhigao made a casserole dish on the stove.

At the bottom are soybean sprouts, topped with a layer of cabbage, and then covered with a layer of pork belly, which is boiled in large pieces, but not yet cooked. Must be layered pork belly. Drizzle with some soy sauce and sprinkle with salt and seasonings.

On top is potato vermicelli, and then on top is a layer of white tofu, but at this time there is no white tofu, this step is saved.

If the meatballs are frozen at this time, they should be put in, but if they are just out of the pot, they are not in a hurry.

When the dish is almost done, put the meatballs in and sprinkle some seasoning on top.

The casserole is simmering over low heat, bubbling and bubbling, and if there is tofu at this time, it should slowly shake.

But it's delicious, too.

When the stew was ready, the last pot of steamed pork came out.

It's so hot and cut directly in the bowl with a knife, piece by piece.

When it's cold, you can cut it into thin slices, and then you have to dip it in seasoning water to make it delicious.

Xiao Chen was hungry, and he looked at it, he hadn't eaten this before.

Zhou Jing cleverly handed over a pair of chopsticks: "Brother-in-law, you eat a few bites first." ”

Xiao Chen didn't care about being polite, so he really sandwiched a piece of steamed meat, and then exclaimed: "Well, it's delicious." ”

Liu Ya pushed him to sit down, there were many people in the family today, so he didn't go to the kang.

It is eaten at the large dining table in the living room.

Soon everyone was on the table, of course, Xiao Chen didn't start eating, just ate a piece and put down the chopsticks.

He still has no shortage of etiquette.

But there were too many people, so I didn't rush to get up and serve things.

Soon the food was also served, and everyone began to eat.

The brothers also drank, and Xiao Chen and Zhou Ning took a sip with them.

Zhou Ning also raised his glass and drank alone with Xiao Chen: "Brother-in-law, I respect you." ”

Xiao Chen drank it with a smile, but he didn't like to drink either, especially liquor.

It's still a second pot head, he said that he really listened to the name and went up.

So the meaning is to eat.

However, Ma Fen and Wang Qin also poured it, and the old sisters obviously wanted to drink something.

Kids don't love this anyway.

Each speaks its own words, and the children mainly eat.

didn't cook rice for Xiao Chen today, Ma Fen looked at him: "Make do with it, I'll get you what you like in the evening." ”

"It's okay, it's okay, Mom, you drink. I'll just eat every few days. Xiao Chen smiled.

"What's wrong?" Wang Qin didn't understand.

"This kid, a serious southerner, can't get used to our diet. Anything else is okay, he can't eat rice, he feels uncomfortable. Muffin smiled and poured himself another sip of wine.

"Hey, he's here. When you talk about the head of the village, you used to say how many children go out in Beijing, Shanghai, Shenzhen, and Hangzhou. How many have come back? Those who are by the sea don't know what is going on. ”