"Don't stick to the worldly and complicated etiquette, jump out of the inherent thinking, and become a small group of outliers who grasp the truth and are different, just like everyone is drunk and I am sober." "Sister Ling, I didn't understand a word of what you said."

"It's strange that your brain can understand it, such a profound question is not for you."

"Pretend to be fat, you understand what you say."

"I, of course I understand, so I won't tell you, and I'm playing the piano to the cow if I tell you." In fact, the fat man understands every word, but he doesn't seem to understand it when put together.

For example, if these things were put on ordinary women, I am afraid that they would have committed suicide by throwing themselves into the river.

But I didn't make my relatives hurt and my enemies happy because of these gossips, but I became stronger and stronger.

Those who know my reputation don't know who I am, but they listen to and believe as facts, and they point fingers behind their backs, lest they avoid it.

You also know my name, but you are not swayed by rumors, you know my character, and you feel that you can talk about it to form a friendship.

Being too close to me is in itself a perverse way, but you are not bothered by it.

If this matter is not obvious enough, then let's talk about the gentleman's distant cooking.

If men should stay away from the kitchen, then why don't restaurants hire women to cook, and those who have no female dependents and no money to go to the restaurant should starve to death and not enter the kitchen?

Apparently not.

Stuck and trapped in this is nothing more than being bound by the mind, in fact, I have always felt that the gentleman's kitchen is an excuse.

Mu Lingshu glanced at Ling Xiaoqi and continued, "Isn't there another sentence called governing a big country, such as cooking Xiaoxian. ”

Fish, eggs, milk, fruits, and vegetables, it is not a simple thing to match well, the taste, nutrition, and color must be just right, and they must be adjusted according to the tastes of different people...... Behind a seemingly simple dish, there is also a complex process.

Being able to cook a good meal is no less than governing a country, and it is also necessary to choose the most suitable dish (person) for the most suitable processing and put it in the most appropriate position.

If a person can't even cook Xiaoxian well, how can he rely on them to govern the country.

If we fail to discern materials and make the best use of them, let a martial artist who is illiterate take the imperial examination, and let a literati who is powerless lead the army to fight, the country will only get worse and worse, and it will become more and more chaotic.

I never think that the kitchen is low, the people take food as the sky, who can not eat.

Life is firewood, rice, oil, salt, sauce, vinegar and tea, ethereal poems and songs, vassal elegance can never be satisfied.

If even the basic livelihood is not guaranteed, it is false and vulnerable.

Don't refute me with the need for a woman to do your job, the kitchen is where it should be.

It turns out that the chefs of those restaurants are no worse than women in cooking, and women may not lose to men in other aspects, but women have never been given a chance in this world.

Who said that women are inferior to men, but it is the inherent thinking that determines that women should revolve around the boiler.

The fat man is not trapped in the gentleman's kitchen, and I am not trapped in the word name, you, me and him, we are all people who challenge the rules and jump out of the shackles of thinking, I think this is a very important similarity for us to become friends.

After Mu Lingshu said this, they were thinking about it in combination with themselves, as if it was really as Mu Lingshu said.

The fat man is not bad for money, he doesn't need to be forced to cook by life, cooking is not a burden, he enjoys it and enjoys the happiness that cooking brings him.

For Ling Xiaoqi, being a carpenter is naturally a better choice than being a carpenter, but he likes to be a carpenter more than studying, and he reads because he likes it rather than for the sake of fame and fame.

Now he is also open, and he does not have to be bothered by not being able to enter the kitchen, and he has not given up the carpenter because he has become an outlier among carpenters, and the kind of scholar who is ashamed and willing to degenerate.

Needless to say, although he is a native of Dongli, he can grow freely outside the plug, and there are few constraints, so naturally there are not so many shackles.

"Wait and fall in the midst of Chef Ben's delicacies!" The last bit of entanglement in the golden fat man's heart was inadvertently opened by Mu Lingshu.

He had never shown his cooking skills in front of them before, in fact, he also felt that it was a bad thing, and secretly loved what he loved, not wanting to be known.

Now he had no worries, because he had found the organization, and he was no longer the only outlier, a group of outliers were not outliers.

All kinds of green peppers, sharp peppers, Chaotian peppers, Sichuan peppers, green onions, ginger and garlic and other seasonings are cut into equal thickness, slenderness, length and shortness, as if carved out of a mold.

The comparison between Mu Lingshu and Jin Fat Man is a judgment between homely and professional.

The technique is professional and skillful, the speed is fast, a few stir-frying, and one after another fragrant dishes are baked, which caused Mu Lingshu and them to stand in a row around the kitchen, and their gluttonous drooling is not very hungry and smells hungry.

The golden fat man put down the last dish and shouted with satisfaction, "Qi Huo, it's time to eat." ”

The last voice fell, and all the plates were already empty, and there was no need to serve them at all.

The fat golden man shouted at them, "You are too much, you don't leave me at all, so you can leave me a mouth!" ”

He deliberately kept his stomach to eat, but now it's good, he didn't eat the rice, and his strength was not less, and the two taels of meat he had saved with great difficulty were about to fall.

"It's okay, fatty, you eat less, losing weight is good for your body."

"You're just jealous that you don't have my plumpness, deliberately, if you hadn't said those words, I wouldn't have fallen for it."

"Gollum, Gollum." Listening to only his own stomach complaining, the fat man was even more sad.

"Wait a minute, and it won't have time to call in a moment." Everyone was driven out of the kitchen by Mu Lingshu, and a person was mysteriously busy in the kitchen.

Blanch the oyster mushrooms in advance to control the moisture, put them in the prepared hanging batter, mix well, fry them in the pan until golden brown, and control the oil and remove from the pan.

Sprinkle with salt and pepper, and a large plate of fried mushrooms with a golden brown crispy outside and tender inside is ready.

Don't even think about chili noodles and tomato sauce, Mu Lingshu hasn't seen it for a long time.

Fortunately, salt and pepper can be found here, Mu Lingshu bought a little and tasted it, maybe there is no process to purify the salt, and there is no delicate grinding of the food processor, and the bitterness and saltiness are intertwined in the roughness.

The taste was not very good, so she made a secret salt and pepper herself, and the one used on the fried mushrooms at the moment was her secret salt and pepper.

"Alright, let's try it!"

They smell the fragrance outside, especially to the fat golden man who has not eaten, and they are the first to come.

Ling Xiaoqi took the first step to pick up a piece of fried mushrooms and put it in his mouth, just now Mu Lingshu said to let the golden fat man taste it first, he was saving up his strength in his heart, and he had to grab this first bite.

He didn't taste anything Mu Lingshu made, how could the golden fat man be qualified to eat it, he pressed the golden fat man with chopsticks with his skills.

Taste proudly, smell the aroma, take a bite, crispy and refreshing, provoke the taste buds, and then taste it carefully, the mouth is fragrant, it is simply a delicacy in the world, and the greatest preservation of the freshness of oyster mushrooms.

Only freshly fried ones are the best, and with residual warmth, it is the best moment to taste.

Mu Lingshu is very confident in this snack, believing that these oyster mushrooms will capture the hearts and taste buds of these people with their own charm.

One of the top 10 must-have snacks in the night market, that's not for nothing.

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