"It's too much work." After washing most of it, Ling Xiaoqi felt that this method was not very good, because his arms were a little sore. "If you have the ability, you can get it out without any effort, and if you can't get it, you can work honestly."

"School" Ling Xiaoqi stopped what he was doing and walked out.

"Hey, hey, where are you going?"

"It's a no-brainer."

Golden Fat ......

It's easy, and it's strange that you can make it instead of manually washing things, just to find an excuse not to work. The golden fat man saw through it, but he didn't dare to stop Ling Xiaoqi, otherwise he would definitely be thrown out of the way.

Seeing that Mu Lingshu didn't mean to ask him, he could only turn all his anger into strength, constantly stirring and washing the potatoes.

Ling Xiaoqi wants to make tools, in fact, she still has some expectations, after all, he has invented so many easy-to-use, labor-saving, and ingenious farm tools. If he could make a more convenient tool, it wouldn't be a waste of this afternoon.

She went to look at the potato starch they had made last night, and when she touched it, it was already half-dry, and it should be able to be dried and dried by dinner.

The fat golden man looked at the white powder, if he hadn't made it himself, he couldn't believe that the potatoes could be like this, it was amazing.

"Is this really the stuff I ate before?"

"Yes and no, the thing you eat is called potato flour, and potato flour is processed from this potato starch, which itself is also a seasoning that can increase viscosity and consistency as a thickener."

"Potato starch is a seasoning." Mu Lingshu nodded, Baili Yangchen grabbed a handful and stuffed it in his mouth, and "Bah, Bah" turned his head and vomited.

"What kind of seasoning is this, it's not delicious at all, and it doesn't taste like a cherry blossom."

"It is a seasoning that can be used to increase the flavor of dishes like oil, salt, sauce and vinegar, but it must also be used correctly, and it will naturally have no taste when you eat it like this."

The golden fat man also tasted zero, "Potato starch really doesn't taste like a cherry"

"It's all viscous-thickener, and the most intuitive thing is that when you put too much water, you need to collect the juice and put it, which can quickly absorb the water and make the dish more delicious."

"I'm going to make a few dishes that use starch tonight and see the difference between putting it and not putting it, and you'll know when the time comes."

Everyone couldn't help but look forward to it again, Mu Lingshu's dishes had never disappointed them.

The sun was about to set, and when he saw Mu Lingshu take the potato starch he made yesterday to the kitchen, the fat man followed up with a fart.

I saw Mu Lingshu's ingredients thickened, fragrant noodles, boiling water leakage, cold water cooled, in one go, the potato flour was formed, put it into the soup that had already been adjusted, stir it thoroughly, and a bowl of fragrant potato flour was out of the pot.

I didn't feel hungry, but the fragrance wafting out of the kitchen caused a lot of gluttony, and I didn't have the heart to work, I just wanted to follow the fragrance to find the source and satisfy my appetite.

In the kitchen, Mu Lingshu and the fat man Jin were teaching while doing it.

I've seen it thousands of times, so it's better to do it yourself. The golden fat man took a bowl of potato starch and poured it into the basin, added a small amount of water, then poured in the hot boiling water that had just been boiled, stirred while pouring, stirred into a transparent paste that can pull out the silk, and then took four equal parts of potato starch and poured it into it, beat an egg white, continue to stir evenly, and then put it into a cloth bag like a loophole, in the pot of boiling water, squeeze the starch paste along the mouth left in front of it, and the potato starch will become a strip, and after cooking in the pot, take it into cold water, and the potato flour will be done.

Under Mu Lingshu's suggestion, he basically mastered it at one time.

"After it cools, it can be dried in the sun, and you can use it when you cook it, which is convenient and fast."

"If it can be dried, then it can be transported over long distances." The golden fat man's eyes lit up, so that he could distribute all the Yipinju, and when the time came, there would be more than one place in the city that could be sold.

Yes, his Yipinju is not only the one in the city, in fact, Yipinju is the name of his restaurant, just because it is opened in Rancheng, it is Ranpinju, and it may be changed to other places......

Even if it can't be transported over long distances, it can also be made locally, potato flour is not the key, the focus is on the soup, which he can make in one serving and distribute it to other places.

Looking at the golden fat man's expression, Mu Lingshu knew what he was thinking.

"The dried ones can be stored for a longer time, and they should be able to be stored for about a month, and they can be cooked again when they are used, but it will not be too troublesome to transport."

"No trouble, no trouble, good powder with good soup!"

Profiteers, if you want the ingredients, you can go straight, and it's not that you can't give it to you.

In the previous life, after the potato flour was introduced to the people, there were not only casserole soup powder, but also stewed noodles, fried noodles and cold salad, each of which had more than one taste, and people had more choices to promote the healthy development of the industry.

Many lost famous dishes are because they are passed on to men but not women, and the disciples keep a hand and become history little by little, making future generations regret it, which is not what Mu Lingshu wants to see.

"I can give you the soup recipe, but I want a commission."

"What commission?" Mu Lingshu negotiated with the golden fat man, and the profit from each bowl sold was half of her, and the golden fat man happily agreed.

With this, how many customers he can attract, and when the time comes, he can also increase the sales of other dishes, and his business will get better and better.

The two of them talked about business inside, but the people who smelled the fragrance outside were so hungry that they looked at the kitchen, the fragrance was getting stronger and stronger, why didn't they call for dinner!

Zhou's mother has stopped what she is doing, and she has never worked like this when she is so old.

When Yunying was not married, although her mother's family was not rich and noble, it was also considered a Kang family, and she was also served. When she got married, her mother's family also gave a lot of dowry, which allowed her to maintain her dignity for a few years after being divorced.

As for her mother's family, it is now in decline, her brother's brother lost his capital in business, and he wanted to borrow some dowry as the capital, but she was afraid that she would lose it again and didn't give it, so the two broke up. This is also because the money has been spent recently, so I want to find something to make a living.

Shopkeeper Li took pity on Mrs. Zhou, so he recommended this job to them, how good he was, and Zhou's mother decided to do it.

But this one was peeling potatoes from morning to night, and her hands hurt when she peeled them.

It's all time, usually she has already eaten at home, but now she has done so much work, peeled potatoes for several hours, and her stomach has already screamed, she doesn't want to do it at all, and she is annoyed when she sees potatoes.

"It's time to eat."

Hearing the sound, she was the first to run out, the big strong daughter-in-law squeezed her and let Aunt Li go out first, Zhou's mother wanted to argue a few words, the big strong daughter-in-law turned around and glared at her, her daughter pulled her, covered her mouth and didn't come out.

Aunt Li went out, and the eldest daughter-in-law followed out, and the Ning family's lady and Nuan Xue ignored their mother and daughter, and the front and back feet went out, and only their mother and daughter were left in the storage room.

"Countryman, there are no rules at all" Thinking that she would have to get along with them for the next three months, she felt aggrieved, how could she need to do these things before, and suffer from this kind of anger.

In fact, this matter can't be blamed on the big strong daughter-in-law, their mother-in-law and daughter-in-law also moved a lot of tang potatoes in and out, and they didn't cut a few, but Zhou's mother was too slow, they cut five potatoes, and Zhou's mother couldn't even cut one.

Cut a few and take a break, a break is a good while. With the same money, Zhou's mother does so little, and other people will naturally have opinions.