A braised dish, made by the first-class chef of the carrier restaurant, is extremely fresh, fat but not greasy, Su Yunxi glanced at the chef's approach and was quite satisfied.

  The roast goose was put on the stove, because there was no hook that could hang such a heavy fat goose, so Mo Ling had to be carried with a fork.

  After a process, half an hour passed, although Mo Ling's arms were sore, but smelling the more and more fragrant smell of roast goose, he immediately straightened his chest again and held the fork more steadily.

  "You come and sit." Seeing the little woman running around next to the monk, and even afraid that the monk was thirsty, he fed him a cup of tea halfway, a certain prince was a little unhappy, he looked at the guard behind him, the guard moved a stool, he walked over, pulled Su Yunxi over, and pressed her on the stool to sit.

  Su Yunxi was actually tired of standing, and the king asked her to sit, and she was naturally willing.

  "Drink water." A teacup was handed over, exquisitely clear, seeing that the little woman was a little hesitant, a faint voice entered her ears: "This king's teacup, a pair, this will be used exclusively for you in the future, this king is green!" ”

  Su Yunxi silently took the cup and thought of two words: green!

  She thought: Does this master really like green?

  At noon on this day, several chefs of the carrier restaurant were very nervous.

  The on-site supervision of the prince of the owner is not counted, and His Royal Highness has been staring at them, which makes their hands holding shovels tremble all the time.

  Fortunately, they didn't shake the salt and seasonings in the pot, otherwise, the signboard of the carrier restaurant would probably be smashed.

  "Okay, Mo Ling, put the roast goose on a plate, and when it's a little cooler, I'll cut it." Su Yunxi sniffed the smell, glanced at the roast goose in Mo Ling's hand, and said.

  At noon this day, Mo Ling learned a new way to eat, roast goose, which he had never eaten, and it was marinated in special techniques and sauces, but unfortunately, Auntie was a little eccentric, and gave the prince and the prince a goose leg, left a goose wing for himself, and gave him the rest, otherwise, he would definitely eat the whole thing.

  Hmm, leave a goose wing for Grandma, the goose wing is delicious.

  Celery lily, really as Emperor Yuxuan said, very delicious, the local lily is full of fragrance, but also with a faint sweetness, celery is also just picked in the field, green, a pinch is celery juice.

  "Auntie, why did you give your cousin such a big goose leg, you are a little eccentric, let me tell you, in fact, my cousin is usually a vegetarian, this celery lily is his favorite, and he also named this dish, called white jade jade!" Ouyang Yi said.

  "Who told you that this king doesn't eat meat?" Emperor Yuxuan picked up the goose leg on the plate in front of him and said, "This king doesn't eat other meat, he likes to eat roast goose." ”

  "......" Ouyang Yi was speechless, and stuffed it into his mouth by himself.

  Anyway, it's useless for him to poke at this time, they have eaten all the legs of the roast goose, besides, if he annoys this guy again, he may be slapped on the street.

  After lunch, a few people rested for a while in the City Lord's Mansion and explained some things to Liu Wending, and then Emperor Yuxuan took Su Yunxi to his private mansion.

  In the east of Yanchi City, it is not a prosperous area, and the house is not too big, compared to the Yuwang Mansion in the capital, it is absolutely incomparable.

  However, this mansion must be considered superior in terms of salt ponds.