First, chop the scorpion into pieces of about the same size.

Boil the water and get rid of the foam.

Then take it out, wash the pot and put oil, and fry it with the ingredients.

The willow buds are put with peppercorns, spices, chili peppers, and ginger.

Stir-fry until fragrant, then throw the lamb scorpion in and stir-fry. Add warm water and bring to a boil.

This time, it will be boiled for a long time, until the soup is turned white, the bone marrow in the scorpion can be sucked out, and the meat can be peeled.

While cooking, prepare the side dishes.

Potato chips, because they are purple-skinned potatoes, have a very sandy taste, so they can't be thinned, otherwise they will fly when they are cooked.

So I cut thick slices with the thickness of my fingers, and although they were thick, the potatoes were easy to cook. It's also delicious when cooked.

Kelp slices, bean curd cubes, frozen tofu. There is no tender tofu at home.

Chinese cabbage, Chinese cabbage, radish slices, carrot slices, and some hot pot balls that Liu Ya bought before.

And then there's wide powder, fine powder, or something.

Then there's a plate of muffins mixed with hand-rolled dough. It is made with corn flour and white flour, and it is very chewy.

Use corn flour to make non-stick flour.

In the end, I cut two plates of tender mutton slices, the lamb scorpion is delicious, but the two big men can't enjoy it.

Since you have done it, you must tell everyone to eat well.

Liu Ya made Zhou Zhigao's favorite peanuts again, and mixed cucumbers and fungus.

Finally, pat the garlic and chop it to make a dipping sauce.

After all, many things are not complete, such as coriander, and that thing can't be preserved.

It's planted in the greenhouse, but it's not growing yet.

However, there are chopped green onions, sesame oil, sesame paste, leek sauce, and tofu.

Add whatever you like.

I made another scrambled egg with sesame oil, which Xiao Chen likes to eat, and the sesame oil eaten outside in the past is not authentic, not as good as the local one.

Willow buds have hoarded a lot of oil before, although it is definitely not enough to eat all the time, but there is no shortage for the time being.

And Xiao Chen also brought a lot of oil when he came, all of which were barrels, basically rapeseed oil that Liu Ya liked.

In the end, I mixed a preserved egg, but there was no tofu, so I could only barely preserved the egg.

When it was almost done, I brought a copper pot and burned charcoal on a red clay stove. Put the copper pot on it, and get out the sheep and scorpions in the cauldron with the soup.

There are many sheep and scorpions, so get some out first.

Cook in a copper pot, set the side dishes, and start the meal.

Xiao Chen, who had combed his hair, was already hungry.

"We didn't smell so good when we ate this outside before! You're amazing, aren't you? ”

"Then eat more, and eat meat if you eat hard to gnaw bones." Muffin laughed.

Xiao Chen nodded frantically.

He doesn't need much dipping sauce, just minced garlic and sesame oil light soy sauce.

The muffin knife work is good, and the lamb is cut very thinly.

You can eat it after a few times in the pot, and it is very tender.

The family sat down at the table and began: "Come, son-in-law, have a drink?" Zhou Zhigao smiled.

"Let's eat first." Muffin said.

"It's okay, Dad, I'll drink some with you, but I drink a little too much, and I can't eat if I drink too much." Xiao Chen said with a smile.

The two of them drank a wine cup together.

Xiao Chen really doesn't like to drink liquor, so it's very difficult to drink.

Liu Ya clipped him with a piece of sheep scorpion.

Quickly gnawed up.

Although the sheep scorpion is not freshly killed, it has not been long and is still very fresh.

The soup also tastes very good, especially Xiao Chen, who was born in the south, and loves soup even more.

Liu Ya took care of his appetite, and only lost one when he threw away the big material.

So the soup is still delicious.

The mutton can be eaten as soon as it is soaked, and sure enough, everyone is very satisfied.

Liu Ya fished the potatoes, and the family laughed and ate the sheep scorpion and mutton cleanly.

Drink a bowl of soup warmly, not to mention how comfortable it is.

Xiao Chen, a person who can't eat chili peppers very well, has a sore mouth and can't stop eating.

The two dogs also had meat to eat, and they were gnawing on unsalted bones, and they were also very happy to eat on the floor.

Eat and drink to your heart's content, and do nothing in the afternoon.

At about six o'clock in the evening, I heard a knock on the door, but I didn't pay attention.

This night, the temperature reached more than minus 50 degrees, and this was the first half of the night.

Because the temperature is too low, it is certain that the disease will not spread quickly, but too cold will also freeze people to death. I don't know which one is better.

I got up early the next morning, and the temperature didn't come back, so a few people wrapped themselves thickly and took care of the open-mouthed beast first.

Although it was cold last night, no animals froze to death.

After the snow stopped, I had to shovel the snow, otherwise I wouldn't be able to get out of the yard.

simply started as a family, Xiao Chen didn't allow Liu Ya to work, but Liu Ya herself refused: "In this case, do I love me when I sit still?" ”

This kind of extremely cold weather, people only know that it is in the greenhouse, so it will not be scrapped sooner or later?

Xiao Chen had no choice but to sigh: "Reluctantly." ”

"If you can't give it, you have to give it. What if something even more terrible? Liu Ya kissed him.

The two people in the room couldn't hear what they were saying, but they were happy to look at it.

Quickly moved, shoveling snow shoveling, pulling snow pulling snow.

There is a small bucket cart at home, although it can't pull many things, but just walk a few more times, but the key is that there is also thick snow outside, to the waist of adults, which is really difficult to get done.

It's really coming little by little, and it's just a way in the morning, and this time no one can see anyone.

Lunch is made with willow sprouts, braised rice, and large stewed vegetables.

After eating, Zhou Zhigao said that he didn't allow Liu Ya to work: "You haven't done it, you are tired this morning, and you still cooked, and you rested in the afternoon." ”

"Your dad is right, when did you do this? Obedient. Muffin also said.

Liu Ya had no choice but to agree.

Not only did they not allow Liu Ya to do it, but they couldn't even bear to ask Xiao Chen to do it, the reason was that where did the people in the city do this hard work?

This is also true.

But Xiao Chen couldn't help it. So it was another busy afternoon.

In the evening, the willow buds stewed the bones. Xiao Chen likes to drink soup, and she is afraid that he will not be used to today's food and climate.

I cooked dumplings for my parents again, and they made thousands of dumplings before, and they were all frozen.

The family worked for a day, and they ate a lot.

After eating and drinking, I went to bed at just eight o'clock, really, you have no time to work for a day and have no entertainment, and you are really tired.

After three days, the yard was finally cleaned and a way out of the gate.

Finally, there are people from other people's families.

The village chief was also able to come at this time, wearing a mask, and turned around to the village after greeting him from afar.

Now that the communication is completely wasted, if you want to know the situation in the village, you have to go and see it.

It's frozen and frozen, who dares to say how.

Winter has just begun, and I don't know how long it will take.

It's almost done at home, Zhou Zhigao said: "I have to go to your third grandfather's house to have a look." His family has no labor, if there is anything, we have to help. ”

If you don't say that the third grandfather has a bad life, he gave birth to a few and died a few, and now he is the old couple.

The old couple is tough, but that's usual, who knows how it is now?