After reciting silently in his heart for about one hundred and eighty times, Lin Yu'an lifted the lid of the pot.

A layer of translucent cheong fun, like gauze, is spread out thinly on the bamboo nest.

This is made by her specially mixed raw and cooked rice milk.

Because it is used to wrap fried dough sticks and fillings, it is slightly thicker than the rice rolls that you usually eat.

Xiao Fat Dun immediately remembered what he saw on "Qi Min's Technique", "This is similar to the practice of dragon shrines." ”

Lin Yu'an was stunned.

The video she saw in the dream did have an introduction to this, and she smiled and said: "That's right, it evolved from the dragon shrine, Ah Xian is really powerful!" ”

"Hee-hee, it's so-so."

Chubby blushed.

I am also looking forward to this gold-clad silver silk sausage.

On the other side, Hongling had already cooked the shredded radish, but due to the time, it was not very flavorful.

Lin Yu'an had no choice but to take out a jar of sauce, brush a thin layer on the bean skin, and then wrap the shredded radish.

Then stuff it into the fritters.

Fortunately, Chef Qian has a hand in frying fritters, and the hole in the middle is relatively large, so there is no need to spend any effort to splic.

Then use the rice rolls cut into long strips, wrap the fritters, and stack them on the plate one by one.

Finally, it is drizzled with a special oil sauce.

A plate wrapped in white rice skin, with a golden gold and silver silk sausage in the middle, is ready.

Little Chubby raised his head in confusion and looked at Lin Yu'an.

"What's wrong?"

He pointed to the plate and asked, "It's obviously made of white skin, wrapped in golden fritters, it should be called silver and gold." ”

Lin Yu'an: "......"

You're a good guy!

She said unceremoniously: "Eat quickly, if you don't eat, we'll divide it!" ”

"No, it's mine!"

Little Fat Dun immediately took the chopsticks in one hand and the plate in the other, turned his back to them and began to eat.

In addition to the abundant rice aroma, there is also a hint of bamboo fragrance, which slides into the stomach along with the salty oil sauce.

The crispy fritters and soft bean skin make people chew quickly. Feel.

It was a little spicy at first, but soon it began to return to sweet shredded radish, which diluted the greasy taste of the oil flowers.

This gold-wrapped silver sausage is crispy and flexible, sweet and salty in taste, and the texture and taste coexist, making people unforgettable.

Chubby narrowed his eyes happily.

After eating two in a row, he suddenly stopped and looked at the plate in a daze.

Xi Xi, who was staring at him from the side, immediately asked, "Full?" ”

As she spoke, her little hand had already stretched out, and as long as Little Chubby said yes, she could take the plate away.

"It's not."

Chubby Dun responded softly.

Lin Yu'an and Cheng Rongrong noticed something different and asked, "Then why don't you eat it?" Are you tired of it? ”

Chubby shook his head slightly.

"Sister An An, can I take the rest back to my mother to eat?"

"Huh?" Lin Yu'an was slightly surprised, "Of course it's no problem, it's just that this one will be cold when you take it back, and you should remember to steam it when you eat it again, but the taste may not be as good as it is now." ”

Little Fat Dun smiled happily: "Thank you, Sister An'an!" ”

Because he was afraid that if he slowed down, the taste would be bad, so Xiaopandun asked Qinghe to help pack the food box and prepared to leave.

Before leaving, Lin Yu'an suddenly remembered that Li Yang Xian hated the palace banquet.

Although her arrival may have changed the course of some things, some people or things that she has not been in contact with are likely to continue on the same trajectory.

So she reminded carefully: "Ah Xian, remember to bring the small bottle I gave you, in case something goes wrong, you know how to use it, right?" ”

Chubby nodded: "I know!" ”

……

Back at King An's Mansion, Xiao Fat Dun held the food box and quickly ran to the main courtyard.

Yuan Qi followed him cautiously.

"Little boy, I'll carry you over, it will be faster."

"Don't!"

Little Fat Dun's answer was firm and powerful.

Yuan Qi pursed his lips, this is the rebellious period that the eldest brother said, right?!

Princess An, who was making leather handguards for her son, looked up and asked the grandmother on the side, "I seem to have heard Ah Xian's voice?" ”

Mama Qian smiled and said, "The slave maid also heard it, so she should come in soon." ”

As soon as the words fell, the little fat dun was out of breath and ran in with a red face.

"Mother, I brought you something delicious!"

Princess An hurriedly put down the things in her hand, picked up a handkerchief to help Xiao Chubby Dun wipe the sweat from her forehead, "Why did you run so fast?" The clothes are soaked, Mama Qian went to get the clothes to change for Ah Xian. ”

"Yes."

"Yuan Qi, you too, why don't you look at it?"

Yuan Qi muttered quietly: "I saw it." ”

"Mother, this is the gold made by Sister An An... Silver-wrapped golden sausage, made with two dishes we haven't eaten. ”

At this time, Mama Qian had already brought her clothes over.

Princess An immediately took it, and then pulled the little fat dun to change clothes, "Ah Xian, this is too rude, even if you eat it yourself, why did you take it back?" ”

"Sister An An said it's okay!"

"That's Miss Lin, don't let this happen in the future."

Little Fat Dun pouted, "I just want the concubine to taste it, the taste of the silver-wrapped gold silk sausage is very special!" ”

"Okay, you can change your clothes and taste it."

"Oh, no!"

Chubby suddenly shouted.

Princess An nodded his forehead, "Why can't it be done again?" I regret it, I don't want my mother to eat it. ”

"No, Sister An An said that it doesn't taste good when it's cold, and she wants to steam it again, Mama Qian, please take it to the kitchen."

Mama Qian smiled and replied, "Yes." ”

After the things were brought in again, Princess An looked at it curiously, "Is this silver-wrapped golden silk sausage a vegetarian dish?" ”

"Hee-hee, yes, the outside is rice paste, and the middle one is called fried dough sticks, it's very crispy!"

Then he said what he saw in the kitchen and what Lin Yu'an had introduced.

It's still word for word.

"It turned out that Ah Xian left it to his mother, I must taste it." Princess Ann gently picked up a piece and put it in her mouth.

She also felt the impact of salty and sweet, but the crispy aroma of the fritters was gone.

"How's that, how's that?"

Chubby looked at her expectantly.

"It tastes really good, but the thing called fritters in the middle is not very crispy."

"Alas, Sister An An also said that after resteaming, it will not be as delicious as it was just made."

There was a hint of regret on Chubby Dun's face.

Princess An kissed him, smiled happily and said, "Ah Xian's intentions, the mother understands everything." ”

"Hehe, the concubine eats quickly!"

"Okay."

Princess An has always had a small appetite, this fritter is still fried, and there is still a piece left in the end, and the little chubby dun who has not eaten it will eat it directly.

Because their mouths were a little dry after eating, the mother and son drank another bowl of lotus seed soup.

Princess An quietly touched her belly.

"I'm all full, I can't eat anything at the palace banquet in the evening."

Little Fat Dun immediately looked disgusted.

"It's not tasty anyway."

Princess An didn't refute and said with a smile: "Always have to be interesting and eat a little." ”