Chapter 154: You don't have to

"Don't worry about bumping into the dishes, our dishes will be unique and irreproducible when I keep them!"

Jiang Liang said confidently, she had already thought about what dishes to prepare after finding the ingredients before, so she was not nervous, but looked forward to the day of the competition.

"The fact that these chefs were able to make it to the finals through the preliminary selection shows that they are all highly skilled, and although it is possible to surpass them in terms of skills, the difference should not be significant. And most of the ingredients are prepared by the county government, and only two are prepared by us, so the gap between the ingredients should not be large. ”

Jiang Li's expression was calm, and he analyzed the current situation with Lu Yiyue, "The only thing that can impress those judges is to work the word 'KitKat', as long as we can meet these two conditions, we can seize the opportunity." ”

"What do you mean?"

Lu Yiyue listened to Jiang Liang's words and felt that she had something to say.

"Strange, coincidental, the implication is to take out dishes that no one else has ever cooked? Xiaohedge, what new dishes have you come up with? ”

Lu Yiyue's eyes lit up when she heard this, and she was very curious about what kind of dishes Jiang Liang could come up with.

She even wanted Jiang Liang to teach this dish to the group of chefs in Baiweiju, so that Baiweiju would have another signature dish!

"I'm going to make a vegetarian dish."

"What, you're going to make a vegetarian dish at a time like this?"

Lu Yiyue was immediately unhappy when she heard this, she felt that the restaurants around her might be gearing up, ready to take out the best delicacies and delicacies to send to the judges.

At this time, if Jiang Liang just came up with a mediocre vegetarian dish, it would inevitably be a disadvantage.

What's more, what kind of taste can a vegetarian dish make?

Lu Yiyue felt that Jiang Liang was too confident in his cooking skills, so much so that he was a little overconfident.

Although she also thinks that Jiang Li's cooking skills are superb, and none of the chefs present are her opponents, she can't let the water go because of this!

"It's okay, you'll know then."

Seeing Jiang Li's insistence, Lu Yiyue naturally didn't have much to say, as the owner of the restaurant, she was not good at cooking these things, otherwise she would not have caused Baiweiju's business to be in jeopardy because of Qianxianglou.

She's still better at business.

Jiang Liang saw that Lu Yiyue did not pursue it, and knew that she was acquiescing, and his mood was also a lot more relaxed.

In fact, it does take courage to cook a vegetarian dish on such an occasion, after all, most people still prefer to eat meat, and calories can always make people feel satisfied and happy.

The cooking of vegetarian dishes requires skill, otherwise it will be unremarkable, and there will really be no change.

But she's not worried she'll lose.

Jiang Liang looked up and saw that there was a pavilion in the middle of the lake, which was obviously already arranged by the officials of the county government, and she could see from this angle that there was a long table with a total of six chairs, and empty dishes and teacups were placed on the table.

The gazebo was too far away for her to see who the judges were in the gazebo.

"After the dishes are ready, you will have the officials take you to the pavilion by boat, and please wait for the judges there to taste it."

Sensing Jiang Liang's sight, Lu Yiyue introduced the rules of the competition to her again.

"I heard that in this competition, the faster the cooking speed, the faster the official will support the boat. On the other hand, if the food is served too slowly, the officials will delay the time of serving the food in order. I won't be with you then, you have to be careful by yourself. ”

Lu Yiyue's expression was solemn, hoping that Jiang Liang would be more cautious and not be trapped.

Jiang Liang nodded when he heard this, and he also heard the unfinished meaning in her words.

Since the officials can control the time of the boat, does it mean that they can also do something from it?

However, Zhang Zhixian is fair, and he should not allow the officials to make these small actions in private.

However, Jiang Liang also knows that the heart of harming people is indispensable, and the heart of preventing people is indispensable.

When the competition officially started, Jiang Liang also began to process the ingredients.

What she is ready to do is Dinghu Shangsu.

This is a very complex vegetarian dish with a variety of ingredients, each of which is prepared in a different way.

There are a lot of ingredients on Jiang Li's table, namely snow fungus, osmanthus fungus, elm fungus, shiitake mushrooms, straw mushrooms, bamboo sunflowers, lotus seeds, bamboo shoots and other ingredients, she lowered her head and began to wash these ingredients one by one, cooking, looking very busy.

But if you look closely, you can see that every step of her way is carried out in an orderly manner.

Others saw that she used so many ingredients at one time, and they only thought that this dish must have taken a lot of effort, maybe after other chefs finished the dish, she was still cooking the ingredients.

However, everyone didn't expect that Jiang Liang was the first to start plating.

She boiled the ingredients in oil, and then put them on the plate in order, the white porcelain plate was clean and tidy, refreshing and bright, she put the finished dishes in the middle of the plate, built into a circle, and the rest of the ingredients filled it, and made a layered 'mountain' shape at once, which made people feel new when they saw it.

Immediately afterwards, Jiang Liang began to mix the sauce and pour it on the 'hill', which at first glance looked like a snow-capped mountain as the snow melted with the change of seasons, revealing its vibrant side.

Just looking at it from a distance, this dish is enough to attract everyone's curiosity.

"What kind of dish is this, it looks so special?"

"I think she seems to be using vegetarian dishes, can this be delicious? Other people have big fish and meat, but when they come to her, they don't even have a little meat foam, I'm afraid the taste will be very bland. ”

"Before, I thought that this Baiwei Ju was not simple, but now it seems that it is not enough."

Many people watched Jiang Liang be the first to put the dishes on the plate, put them in the food box, and then take a small boat to prepare for the judges, and began to discuss, feeling that Jiang Lei's cooking skills were exaggerated.

However, some people derogatory, naturally there are people who praise it, and many people feel that their eyes light up after seeing the presentation of this dish.

"It's really unthinkable that ordinary vegetarian dishes can be made like this."

"I'm most annoyed to eat meat, it's good to be able to taste this vegetarian dish, I don't know if this dish is sold in Baiweiju?"

"I'm looking forward to the judges' evaluation, today it is said that there is a big man among the judges, I heard that Zhang Zhixian will also salute when he sees it, I don't know what it is."

The people on the shore were discussing the results of the competition, but Jiang Li could feel the unrest hidden under the surface of the lake.

She knew that this competition might not be as simple as she thought at first.

If it was just an ordinary competition, Zhang Zhixian would not have spent so much time to make a final so grand.

Another point, if it was just a competition without any benefits, Boss Cai should not harm her life for the sake of rewarding silver. Of course, there is the factor of that shop, but it is only a shop, and Jiang Liang feels that the other party does not need to bother so much.