I saw Xiao Xinyu take a deep breath and slowly said: "I want to eat a long-lost dish, the "Golden Jade Soup" known as the "Southeast Flavor"! I wonder if you can make it? ”

Jiang Liang couldn't help but be stunned when he heard this, he didn't expect Xiao Xinyu to come up with such a topic.

"Since it's a long-lost dish, how can I ensure that what I make is what Miss Xiao wants?"

Jiang Liang will not be stupid to do it with enthusiasm.

If you want to restore the dishes recorded in the history books, you must first understand the historical allusions very well. And the more this long-lost dish, the more different opinions, and the rumors are also different, which is the most reliable version, it is difficult to discern.

Moreover, Jiang Liang can't guarantee that after she makes it, this eldest lady who likes to make things difficult for others will be convinced, even if she is very confident in her cooking skills, there is no guarantee.

"Even if the dishes I make can convince Miss Xiao, if you refuse to admit it, how can it be counted?"

"You just do it, nonsense! Could it be that I will blackmail you? ”

Xiao Xinyu was stunned, and a trace of blush suddenly appeared on her face.

But she is not a person who will admit defeat easily, so she pretended to be calm and said to Jiang Li: "If you do it, I will definitely have a heavy reward!" ”

"But I'm just not at ease."

Jiang Liang didn't agree, but turned his head to look at everyone.

Because of the opening of the new store, many neighbors gathered outside the restaurant to ask for free pastries to eat, and there was no shortage of onlookers at the restaurant at this time.

Especially after hearing that the dishes in the restaurant are sold at amazing prices, many people are waiting to see a good show.

Listening to the conversation between Jiang Liang and Xiao Xinyu at this moment, many people suddenly became interested and wanted to see how the situation would develop in the future. Can this young Jiang shopkeeper earn a good start?

10,000 taels of silver, let alone seen, many people just don't think that they can earn so much silver in a day.

At this moment, everyone came forward one after another, and many people shouted even more, all wanting to see how Jiang Liang responded.

At this time, I saw Jiang Liang turn his head and smile lightly at everyone.

"There is no basis for words, if no one can guarantee the notarization of the result, I don't dare to do it."

Xiao Xinyu watched Jiang Liang pressing forward step by step, but she was losing and retreating, and suddenly turned red.

Although she is still young, she has already seen a lot of the world, but she has never met a person who can force her to such a point.

At this time, Xiao Xinyu's young lady's temper was about to come up again.

"So be it. Why don't you ask everyone to be a witness. ”

At this moment, a lazy voice sounded, attracting everyone's attention.

I saw Xiao Yuchen propping his elbows on the table, dragging his chin with one hand and looking at Jiang Liang for a long time, and said quietly: "Shopkeeper Jiang can cook two identical dishes, and I will send one of them to everyone later, so that everyone can taste it." ”

"If you think that this dish has received more good reviews than bad reviews, even if Shopkeeper Jiang restores this golden jade dish, how about it?"

Jiang Liang had been waiting for Xiao Yuchen's attitude for a long time, and when he heard him say this, he immediately nodded in response.

"Good! Since Xiao Gongzi said so, I will follow what you say! ”

After speaking, Jiang Liang no longer paid attention to the thoughts of others, and went directly into the kitchen.

Lu Yiyue didn't expect things to turn out like this, and she couldn't help but worry about Jiang Liang when she saw this.

Although she opened a restaurant, she had never heard of this dish, and she couldn't help but worry about Jiang Liang at this time.

Lu Yiyue glanced at everyone, and saw that everyone had a good look on their faces, not caring about Jiang Liang's safety at all, and couldn't help but feel angry.

She hurriedly followed Jiang Li's footsteps and walked towards the back kitchen.

"Xiaoli, is there anything I can help you with?"

As soon as Lu Yiyue entered the back kitchen, she hurriedly asked, afraid that Jiang Liang would suffer if she couldn't make this dish.

"It's okay, I know what to expect."

Seeing Lu Yiyue's worried look, Jiang Liang smiled at her and said comfortingly: "This dish is actually not difficult, but it will take a little effort to successfully make that eldest lady admit defeat." ”

Lu Yiyue looked at Jiang Li's confident appearance and felt a lot more relieved, but she became more and more curious.

"This dish is called Jin Yan Yu, so what does it do?"

People who don't know the truth think that this dish must be very lofty when they hear the name of such a dish. The selection of materials must also be beyond the ideas of ordinary people.

Lu Yiyue also thinks so, so she can't help but worry.

"Actually, it's just sea bass."

Jiang Liang chuckled lightly and explained to Lu Yiyue: "When the frost falls in August and September, the three-foot perch is used as dried meat, and the fragrant and soft flowers and leaves are taken and mixed evenly, which can be called 'golden jade and jade'." ”

"So, to put it simply, it's sea bass? What a long-lost dish! ”

Lu Yiyue was a little confused, feeling that Xiao Xinyu's question was simply too pediatric, and she even felt that she could stump Jiang Liang.

"No, it's really a long-lost dish."

Jiang Liang chuckled, and he could also understand Lu Yiyue's dissatisfaction.

She patiently explained, "The name of Jin Yan Yuxuan first appeared in the book "Qi Min Yaoshu" written by Jia Siqian of the Northern Wei Dynasty. The rice is made with seven ingredients: garlic, ginger, salt, white plum, orange peel, cooked chestnut meat and japonica rice. Among them, white plum is indispensable. ”

"White plum? White plum blossoms? ”

Lu Yiyue subconsciously asked, but then overturned her idea, it is still relatively rare to use flowers in dishes.

"No, white plum is a seasoning ingredient. In the old days, white plum and vinegar were generally used for flavoring, but over time, they were completely replaced by vinegar. ”

Jiang Liang smiled slightly, and tried his best to popularize the practice of white plums for Lu Yiyue.

"The unripe plums are soaked in salt water overnight, and then exposed to the sun the next day, and the cycle can be repeated ten times. It's just that we don't have the time to make white plums at this time. ”

Jiang Li's words made Lu Yiyue frown.

"That stinky girl must know this, she is deliberately making things difficult for you!"

"There are many ways to do it, and it is okay not to use this method, and there are other ways to do it."

Jiang Liang looked at Lu Yiyue's indignant appearance and couldn't help but chuckle and shake his head.

"The word "golden jade" means silver-white fish with golden seasoning. Snow-white fish fillets, served with soft flowers and leaves or orange shreds, make this dish bright and eye-catching. ”

The aroma of the ingredients, combined with the bright colors of the food, can be said to be full of color and flavor, which can naturally attract the love of diners.

"According to what you say, it's not difficult at all."

Lu Yiyue couldn't help but let out a sigh of relief when she heard Jiang Liang's words, and was instantly relieved.

"Well, it's not difficult to say, it just depends on how people understand this dish."

As Jiang Liang spoke, she began to prepare the ingredients, and with her skillful hands, the delicately plated dishes were quickly served on the table.