On the fourth day of the roar, the first frost of the year fell. Baidu search literature network, more good free reading.

This year's harvest is indeed better than last year's, although it is not twice as good, after all, it is also good.

Now it's just frost, and it's cold, but it's not particularly cold.

Therefore, Liu Ya's family was in a hurry to get the recovered firewood in the empty yard.

The grain was placed on the third floor as usual, the potatoes were put in the cellar, and the sweet potatoes were packed in cardboard boxes and placed in the house where the dogs lived.

This thing can't be frozen, and if it's frozen, it can't be eaten.

Now the confiscated radishes, white radish, carrots, this year planted a lot, because there is a river, the river is wet, it is better to grow this type of thing.

Especially carrots, they look good.

Take back what should be taken back, dry it slowly, and then you can only wait.

This winter, there are only four sheep in Liuya, all of which are half the size, and it is estimated that there will be more in the coming year.

Pigs: three domestic pigs, one wild boar.

The little wild boar grows fast and has good genes.

During the Chinese New Year, you can kill two heads, and the other two will give birth to cubs.

Nowadays, the most important thing is to take care of the cows and donkeys. These two donkeys pull things in one summer and one autumn, and it's also hard work.

Winter is the time to stick to the fat, and this year there are not only ingredients, but also bean cakes.

This year, the soybean harvest is enough to make tofu a few times, so Muffin decided to make tofu in a few days when the beans come out.

I haven't eaten it in years.

Speaking of tofu, Liu Ya can't wait to make a tofu feast.

In the end, Ma Fen and Wang Qin summed up, and the family made a pot and ate first.

During the Chinese New Year, do it again.

Anyway, the kids can eat it if they want to.

Liu Ya became excited, and simply stared at the beans every day. Baidu search literature network, more good free reading.

Now the pods are not easy to beat, after all, there is no venue, it is really cold outside.

So she moved a stool with Zhou Jing and sat on the third floor with her hands!

Ma Fen was about to die of laughter: "Is your mouth like this? Fortunately, there are no shipments in the field now, and if this is changed, you two will be gone. Grind bald. ”

Liu Ya smiled: "It's okay, let's get some more, just enough to make tofu." It's really greedy. ”

Zhou Jing also nodded frantically: "You make it now, and then make it when my beans are dried, so that you can eat them instead." ”

"You two are greedy, then you can peel it if you are not tired, just enough to make tofu." Muffin didn't want to do the job.

After two days, I finally got enough for a pot of tofu.

I moved a small stone mill in the old house, and the soaked beans were ground into a paste.

It's just right, this bean is not very dry, but it is convenient to soak in water.

Then boil the soy milk first, and this link made the family drink a lot.

Muffin's screaming is not enough.

Liu Ya doesn't care, and Zhou Jing, Xiao Chen, two cups per person.

It's been a long time since I've drunk such pure soy milk!

However, after ordering the brine, you can't drink it anymore.

Of course, after the brine, the tofu becomes a small piece, and you can also eat tofu brain.

And they didn't let it go......

Fortunately, it is also for satisfying gluttony, otherwise what else is there to do to eat like this?

Xiao Chen rarely ate tofu brain before, and of course the willow sprouts were also local characteristics.

Chopped pickles, sprinkled crushed peanuts, peanuts are leftover from the peanuts she made yesterday, crushed and blown the skin.

Sprinkled with green onions, coriander and homemade marinade.

Scooped up another spoonful of chili oil.

Xiao Chen took a tentative bite: "Baby, shouldn't this be sprinkled with sugar?" ”

He couldn't get used to it.

"Oh, you southerners all sprinkle sugar, we can't sprinkle sugar on this thing." Ma Fen said yes, but he still brought the white sugar jar and scooped another bowl to him: "Sprinkle it yourself." ”

As for his bowl, it belongs to Liu Ya.

Eat and drink to your heart's content, and everyone works together to make tofu.

But at this point, there was nothing more to do, so Liu Ya got up and washed the tofu pot.

As the old saying goes, it's better to climb a ten-mile slope than to wash the tofu pot......

Anyway, it's not easy to wash.

However, the willow buds have a lot of strength, and they will be washed after a while.

The tofu was still pressed, and the family had a simple meal, mainly Ma Fen and Zhou Zhigao.

As for the three, it's almost enough to eat two.

As soon as the new tofu was ready, the willow sprouts directly cut a piece of cold salad.

Finely chopped green onion, minced garlic, chili pepper, coriander, light soy sauce, sesame oil vinegar! That's right, it's such an unpretentious seasoning, paired with the freshly made tofu.

That's called an incense!

Zhou Zhigao hurriedly took out one piece and sent it to the third master's family, and asked Zhou Jing to get two pieces for his family.

Ma Fen didn't send it to Ma Fang's house.

Now this tofu is a rarity, and she is not so kind.

Especially kids love to eat so much.

So Zhou Zhigao didn't care.

Said the evening casserole! Must bean sprouts, tofu stewed vegetables to a pot.

After two or three years of tofu, who doesn't like to eat it? Satisfied to die, okay!

Zhou Zhigao didn't stop either: "If you like to eat, eat more, it's okay, don't you still have beans, it's enough to make two more pots." Only a little is left to make bean noodles. Our house is gone, and we can still change it. Just go back and change with someone else's house. Don't be pitiful. ”

Liu Ya laughed: "My dad is so good." ”

"Is it okay to give you food?" Muffin rolled his eyes.

"It's not good to eat? In this world, it is best to eat. Liu Ya laughed.

In the afternoon, the village chief came.

He didn't come to the door originally, he came to go to the brigade headquarters for some business. When this is done, I will bring a string of doors and go back.

It didn't take long for me to sit down, and one thing was said.

"Didn't I go into the city a few days ago and meet Zhijuan." The village chief said.

"It's not like I came back and was busy harvesting, and I didn't come over. If I have time today, I will talk about it. The village chief said.

"Met in the city?" Muffin asked as he brought hot water from a teapot.

The village chief took a big sip: "Just on the cross street, wearing a gray down jacket, it looks very thin." ”

"Just her?" Muffin asked again.

"It's said that the son is at home, and now they live in the base, but it's not easy. Live a lot every day. After all, it's not your own home. When she went out on the street, it seemed that she was changing something, and now there are still some things on the cross street. ”

"Where's her daughter?" Zhou Zhigao asked.

I didn't say it, but after two years, she has settled down. It's just that the hairy tree people are not a thing. Didn't I also meet the people of Maojiazhuang in the summer, and asked, people are living in the village. The wife doesn't care, and the children don't care either? ”

"That's a bastard, if he's better, the kids in the family can be like this?" Muffin scolded.

"Hey, the family is confused." Zhou Zhigao shook his head: "They all have their own ways to live, so we don't care." Love, what's wrong. I'm heartbroken, too. ”

"Yes, you all have to live well, they have their own way." The village chief smiled, and also changed the topic, not to talk about this.

simply talked about the sheep he brought back: "The foundation is good, the ewe has a lot of milk, and I am afraid that it will not be fed well." My daughter, too, stares at it all day. ”。

"They are all experienced, and in the past, no one in the village had any sheep, and they have not been in the past few years. It can still be fed well. There was a lot of grass this summer, and you have a lot of savings. ”