He was seriously ill and naturally had no strength.

But the old bachelors are also old.

He cautiously sat under the eaves, waiting for the old bachelor who could toss Mao Panpan again, and Mao Panpan had no strength to cry anymore.

Taking advantage of this time, Mao Feng kicked the door and rushed in, facing the old bachelor is a stick.

Mao Panpan screamed, and when he saw that it was Mao Feng, he instantly had the strength to help him pull the old bachelor on the kang.

The brother and sister worked together to strangle the old bachelor to death.

Both are out of force.

Mao Panpan lay on the kang with empty eyes, and he didn't have the strength to cry.

"Get up, get him out with me." Mao Feng said.

Mao Panpan mechanically agreed.

The two men worked together to drag the unclothed old bachelor to an empty room in the south room.

took advantage of the night to call Zhou Zhijuan again.

The gates are locked on both sides.

"Stay here for a few days, wait for the snow to melt a little and then leave." Mao Feng said: "Mom, you cook, don't pity things, people live first." ”

Zhou Zhijuan just nodded and didn't ask anything.

The family just replaced the old bachelor and lived, and the weather was bad, and no one in the village would come here to see who was staying.

No one looked at whether there was anyone in the original Mao Feng family. Some people may think that they are already dead at home.

Mao Shumin didn't even go to see it once.

In their own hearts, this may be a shame.

Mao Panpan's body was completely damaged and he couldn't get up for ten days.

Mao Feng didn't dislike her this time.

After raising for nearly half a month, the mother and son finally recovered a little.

In February, when the weather was fine for several days and the snow had melted, the family took advantage of the dawn to pull a flat car and leave Maojiazhuang.

At the same time, Mao Feng's grandmother's house was set on fire.

However, people did not burn to death, but only destroyed a few houses and lost some things.

In Changxing Village, after the weather is good, Liu Ya's family cleans up the yard first.

Livestock sheds or something.

In February, it is still early to plant the land according to the previous year, but you can plough the land.

It's just that not this year, the ground is freezing.

However, the greenhouse at home can be cleaned up, and the beans are finally eaten.

At the first meal, Liu Ya asked to eat braised noodles.

Xiao Chen was curious: "Didn't you say it wasn't delicious?" ”

"When did I say that?" Liu Ya was puzzled.

"It's just before, what the hell did you order takeout and say braised noodles with beans?" Xiao Chen looked at her.

Liu Ya patted her head: "Your memory is okay, it's great." ”

"That's different, you try, the beans are different in the first place. Didn't you notice, is this bean in our house different from the green beans we bought? ”

Xiao Chen and Liu Ya sometimes cook together, although the level is really ......

Well.

But green beans have still been seen.

This one does look different: "Why is there still purple?" ”

This bean is so strange, green, purple, white, and white with purple patterns on it, the place where the beans belong to the beans bulges, and it looks like the beans are very big: "This is old, right?" ”

You can pinch it, and it's smart.

"This kind of carob city doesn't have it, you'll know in a moment."

She said while dismantling the beans.

Xiao Chen maintained 120,000 points of curiosity.

Ma Fen smiled and handed the potatoes to Liu Ya: "You cut the vegetables, I'll go with the noodles." ”

The mother and daughter have a clear division of labor.

Break the beans in half or in three.

Cut the potatoes into small pieces. Slice another piece of lean meat, and of course, pork belly will do the same.

Stir-fry in a large pot with oil, put chili peppercorns, fry the meat first, when the meat is half-cooked, then pour the beans and potatoes into it and fry, and there is a kind of wild onion flower unique to the locality, not the chopped green onion, but a wild onion flower.

After drying, it can be stored for a few years, not to mention how good it smells.

Stir-fry it directly, and the taste is fragrant.

Then add water and cover it with water, first call it all and stew it with potatoes and lean meat.

When the dish is medium-rare, the noodles are ready.

This dough should not be too soft, and after it is reconciled, roll it out into slices and cut into shreds.

Then sprinkle with flour and shake off.

Spread evenly on top of the dish and cover the pot.

Of course, there should be no too much water in the dish and no less water.

If there is less paste, there will be more paste.

The dough is too soft and mushy, so this willow bud is difficult to master, and it must be made by muffin.

I fried a small green vegetable on the stove again, and stewed a sour cabbage, pork vermicelli, and pig blood sausage.

When the pork blood sausage was about the same, there was another plate of meatballs on top.

When the frozen balls melt and grunt, it's fine.

The casserole will grunt after a while on the table.

In the cauldron, boiling is just right.

First, use chopsticks to pull the cooked noodles into one by one.

Then use a large iron spatula to mix the noodles and vegetables well.

The potatoes have already melted halfway, and many of the beans in the beans have come out.

Mixed with noodles, it looks delicious.

Xiao Chen's eyes were dumbfounded.

Marfins laughed and dug a bowl for everyone first.

Zhou Zhigao smiled and poured himself a glass of wine, two taels of wine. You can't drink too much.

After taking the first bite, Xiao Chen knew why Liu Ya said before that the takeaway bean stewed noodles were what the hell was.

This side is very strong, mixing the aroma of potatoes and the aroma of meat. It's really fragrant.

Even people like him, who don't like pasta as much as rice, think it's delicious.

"How?" Liu Ya smiled and gave him a piece of blood sausage.

"Hmm." Xiao Chen nodded: "It's delicious." ”

"In the summer, I used to eat it a lot, and when I was very young, meat was rare. I was happy to find a piece of meat in the stewed noodles for a long time. Liu Ya said.

"When I was a child, I was poor, and I was poor at that time." Muffin said.

"I just remember that at that time, people didn't eat much meat, but I was fine. I remember our classmates who still eat cornmeal every day. Liu Ya said.

"Who are you talking about? That fat girl? Does her family have no money? That's her grandmother slamming the door, what's the use of saving money? You don't know, a few years ago, the old lady was still alive, and she deceived more than 100,000 yuan by selling health care products. That's why I'm sick. Muffin said.

"Not? There are still people selling health care products in our village? Liu Ya was stunned.

"In the county, she didn't go to the county girl's house to live for a while. That's when people were targeted. Save money for a lifetime, and let people cheat at once. When she came back, she ate a handful of health care products, and coaxed several people in the village to buy them from her. Everyone is spending less. The most important thing is that the health care product failed the stupid test, and finally she ate kidney disease. It's been less than a year and it's gone. ”

Liu Ya looked at Xiao Chen, and sure enough, these old ladies don't spend money where they should spend money.

For example, when you go to the hospital and think that the doctor is all a liar.

But buying health supplements is not relentless.

"The fat girl's family went to the provincial capital a few years ago, and the old lady didn't come back after she was gone, and now I don't know what happened." Muffin sighed.

"I guess it's okay, there is a government in the provincial capital." Liu Ya Road.