Qinghe came back with the cleaned book, but Lin Yu'an and Xixi kept talking, so she stood quietly aside, and when she saw that the two of them finally stopped, she handed the book over, "Xiangjun, this book has been packed up." ”

"Thank you, Qinghe."

When Lin Yu'an saw the name of the book "Plum Blossom Pavilion", he remembered that Hongling said that she tried to make a jar of plum blossom sauce a few days ago.

She stood up suddenly, took Xixi's hand and walked out, "Let's make plum blossom cakes with plum blossom flavor!" It's delicious. ”

"Good!"

Heiki's eyes immediately lit up.

The two came to the kitchen hand in hand, and saw Chef Qian and Hongling sighing at a jar on the table.

"Aunt Qian, Hongling, what are you looking at?"

Chef Qian hurriedly pulled her daughter to salute and said, "Just now Zhang Qiang asked his son to send a new can of soybean oil, which is a little better than the last time." ”

"Really?"

Lin Yu'an trotted to the table, and Hongling picked her up and stood on the stool to watch.

The oil in the jar is clear and translucent, and it is not at all the same as the last time, and there is not even a slag in it.

Lin Yu'an nodded happily, "This oil is really good, it seems that they have found the right formula, have you asked how the specific yield is?" ”

"It's 30% higher than before, and now some people are reluctant to take beans to make tofu." Chef Qian couldn't laugh or cry.

"Poof."

Lin Yu'an couldn't help laughing.

In fact, she quite understands why those people think so, after all, the price of oil is much more expensive than tofu.

But Hongling next to her frowned, looking distressed and worried.

"Hongling, is there anything wrong?"

Hong Ling shook her head.

"This soybean oil is very good, but the can sent last time has not been used up, and the new one has been delivered, and the quality is so good, I don't really want to use the old one."

Chef Qian glared at her.

"I didn't teach you to waste anything like that!"

Qinghe stepped forward to help Hongling speak, she took Chef Qian's arm and said coquettishly: "Aunt Qian, Sister Hongling just said that she didn't want to use it, and she didn't say she didn't need it." ”

Hongling stuck out her tongue and hid behind Qing He.

Lin Yu'an looked at Hongling and then at Qinghe, but he didn't expect them to be so familiar.

But it feels normal to think about it.

There are not many people in the family now, Qinghe and Hongling are the same age, and they often come into contact because of food, so it is not surprising that they have a good relationship.

Lin Yu'an: "Don't be afraid, that can of oil can just be used for frying, so I don't feel distressed when I use it like this." ”

"That's right!"

Hong Ling immediately smiled.

"Mother, we used to blow up things, and we couldn't wait to blow everything up, and the last thing that was blown up smelled of it, this time we can't save it so much, right?!"

Aunt Qian glared at her angrily again.

"You were born in a good time, and you haven't suffered much, don't you just have some flavor? But it doesn't taste fragrant yet. Although she was burying her mouth, she did not object to Hongling's proposal.

Lin Yu'an had another thing in mind.

In her previous life, when she recorded food videos, she often made some fried food for everyone to see, especially fried chicken, and she did no less than three episodes of various flavors and styles.

A large vat of oil is used up each time.

She will also be like Aunt Qian, who will filter and throw different things into the frying, eager to use the value of the oil to the extreme.

However, after long-term high-temperature cooking, the oil will cause cancer when it grows.

So in the end, it will still be poured out.

However, seeing the tips of fans, saying that waste oil can be used to make soap, she also used this water for a video.

Because the caustic soda added to the soap is corrosive and dangerous, and some of the people who watch her videos are minors, she abandons this method and tries to use the oldest plant ash instead.

At that time, it took a week to dry the grass and burn it to ashes.

It's a pity that it didn't work out very well.

After she overturned, she went to a certain degree to check, and then chose ground soap powder instead of plant ash, and the results were good, and she gave the soap she made as a prize to fans, saving a sum of money to buy gifts.

But there's no ready-made soap in this book!

She now uses bath beans, which have spices and powders, and they taste good, so she doesn't think of making soap.

I wonder if this bath bean can be used as a base instead of soap powder?

It's just that she has done too many "out-of-the-ordinary" things recently, if she makes soap out again, will it be too eye-catching?

Alas.

Sometimes she also feels that she is looking ahead and backward like this, always worrying about this and worrying that that it is not good.

But when she saw Xixi, she felt better to be careful.

"Plum Blossom Cake!"

Xixi saw that Lin Yu'an was stunned again, and immediately opened her mouth to remind them of the purpose of coming to the kitchen.

"Okay, we'll do it now."

Lin Yu'an turned his head to look at Hongling and asked her for the plum blossom sauce.

Chef Qian looked at her daughter in surprise, "When did you make plum blossom sauce?" How did I not know? ”

Hongling blushed slightly, "I've been doing it for a few days, but I added too much sugar, and it was a little sweet, so I asked the townsman if he wanted to take it to make tea." Faced with her mother's question, she couldn't stand it any longer, and turned around and ran away after saying that she went to get the jar.

Chef Qian was very puzzled.

I'm just asking, why did my daughter run away?

Qing He smiled knowingly.

This is for fear of being said to be a waste of sugar.

Lin Yu'an also didn't understand, but when she saw Qing He's expression, she knew that there might be a story about making plum blossom sauce.

But Aunt Qian is still there, now is not the time to talk about this.

While waiting for the plum blossom sauce to come, Lin Yu'an pulled Xixi to wash his hands carefully, and asked Chef Qian to prepare the materials.

This plum crisp is actually a peach blossom crisp, but because of the plum blossom sauce used in the filling, it is said to be a plum blossom crisp.

Since Lin Yu'an was still in the filial piety period and couldn't use lard, she switched to the latest soybean oil, which may not taste so fragrant, but it is estimated that it will not be too bad.

Pour the flour, soybean oil, and warm water with sugar into a large bowl, slowly stir until it becomes a flocculent, and then knead it into a smooth dough by hand.

She pulled the film out of the dough, "If Hei Xi wants to do it in the future, she can knead it to this extent." ”

Hei Xi nodded inexplicably, she just thought kneading the dough was fun.

Lin Yu'an covered the wet sand cloth on the large bowl and set it aside.

"We're making puff pastries now."

The same flour and soybean oil are mixed together and kneaded with red yeast rice flour.

Xi Xi pulled the dough, Xiao Xiu's eyebrows frowned tightly, and looked at Lin Yu'an aggrievedly, "No! ”

Lin Yu'an smiled softly.

"These two are the same, you think about the steps we just made."

"Different?"

Hei Xi tilted her little head and thought for a moment.

"Ahh She pointed to the small bowl of sugar water just now, "No water!" ”

Lin Yu'an clapped his hands vigorously and said, "Yes, Xixi is right." Her eyes moistened.