Chapter 130: Pickled Pepper Hot Pot

"It should be enough, you won't have a short time to peel!"

took the garlic seeds handed over by Luo Ming, peeled them very cleanly, and they were white one by one, and it was more perfect to ignore the small dents one by one.

While Shen Qiu was talking, he shoveled out the fried peppercorns, star anise, and grass fruits, and then put in the sliced ginger and stir-fried, stir-fried twice and poured in the chopped dried peppers, smelled the fragrance, grabbed a handful of garlic she peeled and threw it into the pot, and then poured the pickled red peppers that she had soaked in the space into it, Hao Yunzheng on the side was dazzled, and when he saw the pickled peppers in the pot, he couldn't help but be overjoyed: "Pickled pepper hot pot, old man, this is my great love!" ”

On eating blessings, Hao Yun recognizes the second, I really can't find the first, Yunnan's unique geographical conditions, human environment, really have all kinds of food, sour fields are bitter, spicy, fresh and salty, there is really no Yunnan people can't eat. Really bring it out than you say, which province can make fried bamboo insects and bee chrysalis across the bridge rice noodles, and you can only see it in Yunnan, as well as flower cakes or something, I really can't talk about it in detail!

Therefore, Hao Yun said that he had great love, and Shen Qiu was grateful, which can be regarded as a compliment!

"I know, I heard you say last time, I saw pickled peppers in the vegetable market, so I bought them, and I made a special trip to keep them for you to eat!"

Before Hao Yun could speak, Shi Lei on the side snorted coldly: "I was amorous, I thought it was bought especially for me, and I was moved!" ”

"Uncle Shi, I didn't know you liked to eat pickled peppers!" It's really self-inflicted, and besides, in his impression, there's nothing he doesn't love

"He doesn't like anything to eat, as long as it's spicy enough and he doesn't have to make it himself!" Dai Yu just smelled the fragrance and came to the side of the pot to take a look, and when he heard this, he picked up the conversation and sarcastically said to his friend.

The three uncles are fighting every day. Shen Qiu was used to hearing it, but today's rhythm was not smooth, Uncle Shi didn't go back, and sat on the side with a sad face.

"Senior Shi, you also like to eat pickled peppers," Hao Yun asked. Shi Lei stretched his brows at this time, and the two discussed how to eat pickled peppers together!

Add the bone broth that rolls away, Shen Qiu sighed, I don't understand, today's children are really a headache!

The bottom of the pot is actually very easy to get, and it will be completed in three or two clicks, Shen Qiu turned around, and Hao Yun began to compete with garlic again. The garlic she peeled this time was ready to be made into minced garlic for use in the oil dish, Shen Qiu watched her break off a clove from the garlic head, peeled the skin with her bare hands, and then broke a clove down, she was tired when she looked at it, this baby looked like she hadn't studied housework, and what should I do if I get married in the future, my heart is really about to break, okay!

"Hao Yun, bring it to me and peel it!"

"Great, my nails are peeling!"

"Nails don't hurt, really, don't you eat ready-made at home"

Shen Qiu took the garlic and grabbed it in his hand, washed it with water in the vegetable basin casually, quickly pulled it open, put it on the cutting board, turned the kitchen knife sideways, smashed it in a few clicks, picked up the skin, took the knife and quickly chopped it a dozen times, and the minced garlic was made.

Hao Yun's eyes were straight: "It's okay like this, old man, you don't cook at home, right?"

"My family is in the army, if you don't eat in the canteen, you have to do it yourself, my mother is a hospital nurse, black and white are reversed, and it is good if you can eat normally, so you have to get what you want to eat, just right, my aunt makes a good dish!"

Shen Qiu confessed his talent to where he came from! Those who smell it think that it should be, the canteen will vomit after eating for a year, and the smell will be full for three years, and the pain of playing the snack canteen can be imagined.

This time the hot pot was the most lively, and it was originally said that Jiang Shan had no luck, but as a result, she was the most blessed, and at the last moment, she started eating immediately, and she came in with a cheongsam! It turned out that Lin Ruobing called her and said that she had broken a cheongsam, and was anxiously waiting to return it to the surnamed Deng, so that she could think of a way in Nancheng. She went around the street, estimated and took a silk cheongsam at the bottom of the warehouse, and came over, a dead horse as a live horse doctor, no matter how it was a large embroidered cheongsam that happened to be yellow. (Fortunately, she is not stupid, and she told the store that if she can use it, she will buy it, and she will return it if she doesn't use it.) She took all the blessings and luck.

Lin Ruobing likes to eat spicy food, but she can't eat it, so she eats it with a bowl of white water, and it is so spicy that she screams, and everyone looks at her and makes fun of her.

"Next time, I'll buy one of that kind of mandarin duck pot, and it'll be convenient to eat!" Landlord Wei is still kind.

"Hey, what, next time, I'll call my old man and send it!" Hao Yun is quick to talk, this mandarin duck pot has to be encountered to buy it, it's really a ghost!

"Who is your old man" Bai Jianguo was curious.

"Her father, Sichuan people call Lao Han'er." Lin Ruobing was used to seeing it and took the initiative to explain.

"It sounds so awkward, but it's quite distinctive!" Bai Jianguo was still thinking in his heart, could it be that Sichuan called the old man and the old man, but he was embarrassed to ask, if it didn't work, wouldn't it be a joke!

After eating, in other words, the three uncles on the third floor liked the most 309 people to participate in the dinner, someone cooked before the meal, and someone washed the dishes after the meal, it's simple!

The beauties of 309 worked together, cleaned up the kitchen and dining table, and went to Shen Qiu's house, holding two cheongsams and comparing them again and again, sure enough, Miss Deng's bones were strange, and it made sense that she had to make this one by herself.

They are all good students, chatted for a while, changed Shen Qiu's cotton cheongsam-style home clothes one by one to find a feeling, and unanimously decided to let Shen Qiu take them to wear them uniformly.

Shen Qiu smiled bitterly in his stomach, how good is this, it can't be said that he made it himself, and the sewing machine in the space really can't be moved out. Let's find a tailor's shop here.

"I made this in my hometown, but I don't know if there is a shop here to do this, and besides, I don't have cotton here, it's silk cotton, otherwise it......'s so thin."

"Do you know how to measure"

"Yes"

"I count that you can embroider, and you will definitely be able to measure the size, just your flower, you can order it for us, no."

"Yes, the same style! It's so simple! ”

"Makes sense!"

Shen Qiu measured the size, took all the 309 people to Landlord Wei's phone, paid the fee and called, Landlord Wei has this service.

called Grandma Shi in G City and said hello, "Little girl, are you okay in the imperial capital"

"Good...... Grandma Shi, your body and bones are okay, how are your eyes, there are no tears?"

"It's gone, I eat the blackberry fructose you sent back every morning and night, and my eyes are much better......"

"That's good, I remember, I'll send it to you when I'm done eating. And calcium tablets, don't forget to eat ......"

"Got it...... What's the matter with your call?"

That's why I said that I want to make eight thin cotton cheongsams, which are commonly worn at home, and the best ones that can be taken off the core!

"The cheongsam is not as good as anything else, tell me, what do your classmates look like, compare you with you, I will ask you Uncle Shi to remember it!"