"I think there are still some problems to be solved if you want to make a banquet here."

As he spoke, Jiang Liang took a kitchen knife, glanced at the blade and put it back in its place, and easily removed the rag on the cutting board.

"What do you mean by that little girl?"

Seeing Jiang Li's comments on the kitchen, Aunt Zhao, the cook, was not happy at first.

She has always been responsible for the food of the Li family's grandparents and grandchildren, and they have never been critical of her cooking skills, and they have never been dissatisfied with anything.

However, this little girl who suddenly appeared was wandering around the back kitchen, and she actually showed her dissatisfaction?

According to Aunt Zhao's thoughts, although she has not done a banquet, as long as the owner of Li Lao Zhuang hires a master to make a banquet, she can also follow suit, and she will definitely not let the banquet go wrong.

But at this time, I heard that it was such a yellow-haired girl who was going to host the banquet, and Aunt Zhao, who had been a cook in the Li family for more than ten years, would be convinced.

How could she not do something that such a little girl could do!

Jiang Liang didn't make a sound when he heard Aunt Zhao's questioning, but picked up a stone mortar from the stove, dipped his little finger in a little residual powder and sent it to his mouth to taste, and his brows couldn't help frowning slightly.

"What exactly do you want to do?"

Aunt Zhao looked at Jiang Liang's actions and was immediately unhappy.

What's going on? Want to find the difference?

Aunt Zhao was made uncomfortable by Jiang Li's actions, and couldn't help but stare at her, thinking in her heart that if this little girl dared to speak wildly, she would definitely make her look good.

Jiang Liang was not in a hurry, but just smiled at Aunt Zhao.

Originally, he had been silent after entering the door, but he couldn't hold it back at this time, and asked urgently.

"Shopkeeper Jiang, you've also seen this kitchen, isn't it time to do the cooking?"

Li Ying was obviously confused by Jiang Lei's approach, but what he was most concerned about was not the thoughts of the cook at home, nor Jiang Lei's views on the kitchen.

He just hoped that Jiang Li could make dishes that satisfied his grandfather, and the banquet could be held normally.

He is most interested in whether he can successfully fulfill his grandfather's wishes.

Jiang Liang waved his hand and shook his head solemnly at Li Ying.

"I don't."

"What? Then you ......"

Li Ying immediately became uneasy when she heard Jiang Liang say this, only if there was a serious problem in her kitchen, Jiang Liang refused to cook here.

He knew that some craftsmen did have quirks that were different from ordinary people, and he couldn't help but worry in his heart, could this little girl be like those masters?

Li Ying said hesitantly: "This, is there something wrong?" Is there something wrong with my kitchen? ”

Listening to Li Ying's question, Jiang Liang shook his head with a serious expression.

"Then you ......"

Li Ying didn't know what kind of medicine she was selling in her gourd, he thought of his grandfather, don't look at the old owner Li's gentle treatment, but in fact, he has a hot temper.

He was afraid that his grandfather's temper would get angry as soon as he came up, and he was afraid that things would not be easy to handle when the time came.

"You said yes before."

"Yes, I agreed. But for me, cooking is a very serious matter, and I can't show someone just because they want to try it, and I'm not a showman. ”

Jiang Liang said lightly, raised his hand and pointed to several places in the kitchen, one by one, where the problem was.

"At first glance, this kitchen is indeed a good place to cook, but many subtleties do not meet my requirements, and the environment is also a very important part of cooking."

"Shopkeeper Jiang has a big breath. Tell me what you can't see? ”

Aunt Zhao thinks that she has never dared to neglect her work, and she also takes care of the kitchen in an orderly manner, where is it said.

She was immediately angry, glared at Jiang Liang aggrievedly, and even complained a little about the main family.

I don't know what kind of wind the ancestors and grandchildren of the Li family smoked, but they found such a yellow-haired girl to smash the field!

Jiang Liang looked at Aunt Zhao's clenched fists tightly, and couldn't help but feel a little guilty.

After all, if you make such an attitude in front of other cooks, it is normal for the other party to be angry.

If someone ran into her kitchen to do this, she would probably be beaten out with a rolling pin.

However, there are problems that cannot be left unexplained.

Jiang Liang smiled slightly, picked up the kitchen knives again unhurriedly, and explained to Li Ying.

"Actually, there are not many requirements for a chef, and the most important thing is to keep it clean. Only a clean environment can ensure that the dishes will not go wrong. Otherwise, once the food made hurts the guests, it will not only damage the face of the host's family, but also make the guests complain. ”

"If the utensils or ingredients are unclean, not to mention the guests and hosts, they may even break up with each other."

After Jiang Liang finished speaking, he pointed to the board, stone mortar, rag, and vegetables in the corner of the wall in turn.

"First of all, the knife for cutting vegetables should be separated from the knife for cutting meat, and raw and cooked should not be mixed. The rag should be cleaned, washed and changed frequently, and the cutting board should be kept clean. ”

Jiang Liang explained and mentioned it in passing.

"Don't you think that when you eat vegetarian food at home, there is always a fishy smell?"

As soon as Jiang Liang said this, Li Ying was stunned.

"This ...... It seems to be a bit fishy. ”

He is a humble gentleman, and he is not like the appetite of the old owner of Li, so even if there are some problems with eating, but considering that Aunt Zhao has been a cook at home for more than ten years, there has never been a major problem, so he doesn't take it seriously.

"So, will Li Gongzi have abdominal discomfort recently?"

When Jiang Liang heard Li Ying say this, he took advantage of the situation to ask again.

She asked subtly and did not directly point out the other party's physical condition during this time, but Li Ying knew what was going on after prompting.

His face couldn't help but blush slightly, but he nodded anyway.

"But what does this have to do with what we eat on a daily basis?"

Li Ying only felt that the food was cooked thoroughly, and it was also served to the table by Aunt Zhao herself, and there was no problem.

He really didn't expect that these small problems in his own kitchen would affect his body.

Li Ying couldn't help but change her face and hurriedly looked at Aunt Zhao.

Aunt Zhao's face was pale at this time, and she only felt that everything she had to be denied by Jiang Li's words.

"I, I've always been very attentive!"

Aunt Zhao spoke eagerly, wanting to defend herself, but when she said this, she didn't know how to continue.

Jiang Liang looked at Aunt Zhao and smiled at her comfortingly.

"Aunt Zhao, you are naturally attentive. This can be seen in the environment of the back kitchen. However, the details determine success or failure, and it is not that there is no problem if it looks neat and tidy on the surface. Whether the oil stains on the stove are cleaned in time, whether the edge of the kitchen knife is sharp, and whether the rag will smell are all things that should be paid more attention to. ”

"On top of that, it's also important to be tidy, otherwise a delicious delicacy with an extra hair will make you lose your appetite even if it's the best of the best."