It's just to make something to eat, and if it doesn't get out, it shouldn't be noticeable...... bar.

Lin Yu'an wasn't sure.

After all, there are too many people who make a fortune by eating food after crossing over.

But when she thought of the dinner just now, she felt a sense of kinship and sadness.

You can do anything, but you can't eat!

You know, she still has to be a vegetarian for a year!

Qing He blinked his eyes and asked curiously, "How to do it?" ”

"Later, you will wash half a pound of beans, and then soak them in water for one night." Lin Yu'an finished drinking the goat's milk and handed her the bowl.

", go now!"

The next day, Lin Yu'an, who was woken up early, didn't want to sleep anymore, so she took Qinghe to the kitchen after getting dressed and washing.

When I came back yesterday, it was late, so I didn't have time to observe, and now after coming out, Lin Yu'an saw that there were white flowers and white flags hanging inside and outside the house, and the atmosphere in the Zhuangzi was a little depressing.

The servants all had a faint expression of sadness on their faces, probably mourning the original owner's parents.

Lin Yu'an slowed down, restrained the emotions on his face, and watched as he walked.

When she arrived in the kitchen, she was relieved to see that the soybeans in the wooden basin were almost soaked.

In fact, when she was about to go to bed after soaking her feet last night, she remembered one thing, ancient people seemed to refer to round beans, whether black beans, soybeans, kidney beans, etc.

Although those can also be made into soy milk, Lin Yu'an is not sure about tofu.

It's just that she's going to sleep, and she's not going to be able to toss anymore.

Fortunately, Qinghe soaked soybeans.

Qing He glanced at the wooden basin and felt that except for the bubbles rising a little, it seemed that the beans had not changed, "Miss, what should I do next?" ”

"Take it and grind it into juice first."

"Good!"

Qing He squatted down, ready to carry the wooden basin to the stone mill.

Although there was only half a catty of soybeans in the wooden basin, it was quite heavy with water, Lin Yu'an shouted: "Pour the water first, otherwise it will be too heavy." With that, she found a clean little wooden barrel and waited for the ground bean juice to be filled.

The cook watched the two of them tossing there, and hurriedly asked, "Miss, why don't you let me come?" ”

In fact, she was curious, what did the young lady want to do?

"No, you can make breakfast."

"Yes."

I don't know if it's a delusion, Lin Yu'an feels that the chef's appearance seems to be a little disappointed.

When Lin Yu'an and Qinghe came to the place where the stone mill was placed, they immediately frowned, this grind was too big, and the small bodies of the two of them might not be able to push it.

"I'm going to find my brother!"

Qing He put down the wooden basin and ran away.

Lin Yu'an tiptoed to look at the stone mill, there was still some ash on it, and he thought about cleaning it with a bucket of water.

It was only when she came to the well and looked behind the well, which was about the same height as her, that she remembered that she was now a seven-year-old little bean, and her heart was full of deep sadness.

It wasn't so uncomfortable to see the stone mill just now.

"Miss, don't stand there, danger!"

Qinghe found Ah Heng, and when he came back, he saw Lin Yu'an standing by the well, so he quickly rushed forward and pulled her away, "In the past, there were children in our village who were playing by the well, and then fell into it, which is very dangerous!" ”

“……”

Lin Yu'an pointed to the stone mill helplessly, "It's a little dirty, you have to wash it first." ”

"I'll come."

Ah Heng fetched a bucket of water neatly, and carefully cleaned the stone mill according to Lin Yu'an's request.

Perhaps the movements of the three of them were too great, and after a while, the servants who had no living servants at hand all gathered around and looked at them curiously.

Some people volunteered to come forward to help, but Lin Yu'an refused.

Qing He was puzzled at first, but soon figured out why.

Miss, this is a secret!

Since Ah Heng is very capable, the stone grinding will be cleaned after a while.

Lin Yu'an picked up the spoon and was about to put the soybeans in the stone mill, but was snatched by Qinghe, "Miss, you say, I'll do it." ”

"Okay."

Qinghe added soybeans and water to the stone mill from time to time according to the steps Lin Yu'an said, and Ah Heng pushed the stone mill around again and again, and soon the ground milky white bean juice flowed down the grinding tank into the small wooden barrel.

There were not many beans, and they were ground quickly.

"Miss, what's next?" Qinghe looked at the bucket of bean juice with some excitement, but because it was now the mourning period, she tried hard to suppress it. The corners of the mouth.

"Go back and grind it again."

Lin Yu'an saw that some beans were still half unground.

After grinding a total of three times before it ended, Ah Heng easily lifted the wooden barrel and walked to the kitchen, his strength was very strong, and he walked steadily, and not a drop of bean juice in the wooden barrel was spilled.

Lin Yu'an thought that with such a talent, it seemed a bit of a waste to just let him be a little guy.

But what should he do?

After returning to the kitchen and asking the cook for clean gauze, Ah Heng and Qinghe worked together to filter the bean juice, then poured it into the pot and added water to start boiling.

After only boiling for a short while, a large amount of white foam appeared in the pot, and Qinghe immediately reminded Lin Yu'an, who was in a daze, "Miss, it's already cooked!" ”

Lin Yu'an, who was still thinking about how to arrange Ah Heng, came back to his senses and looked at the cauldron.

"It's not good yet, this is a fake boil."

"Fake boiling?"

Qing He looked at the tumbling bubbles in surprise.

Lin Yu'an explained: "Well, the soy milk at this time is actually not cooked, and there are some bad things in it, which can cause nausea and vomiting and even diarrhea if you drink it directly." "These are all seen in the popular science channel.

"Huh?!" Qing He was a little flustered, "Then, can you still eat it?" ”

"Yes, as long as you cook it over low heat for another three minutes......" Lin Yu'an almost leaked his mouth and said the minutes, but how to express three minutes in ancient times?!

She frowned tightly.

Qinghe wanted to ask about three points, but was stopped by Ah Heng.

After a while, Lin Yu'an said: "After the false boiling, switch to low heat, stir while avoiding the bottom of the paste, and count about three hundred in your heart." "The speed of each person's count is different, and it's not good to cook less, but three hundred times will definitely be enough for three minutes.

"Still counting?"

The cook next to her frowned, she couldn't count, and if she counted three hundred, she might be wrong if she counted less than half.

"Uh...... It can also be judged by the complete disappearance of the foam, but it can't be cooked for too long, otherwise the nutrients will be gone. ”

Qing He pointed to the cauldron, "Miss, those bubbles are gone." ”

The smell wafts through the air.

Lin Yu'an turned his head and asked the cook, "Is there vinegar?" ”

When she made a video of tofu dishes, she once taught fans to add white vinegar to soy milk, so that when there is no salt or gypsum, you can make tender tofu.

"Yes!"

The cook hurriedly took out a jar.

Lin Yu'an frowned tightly, there was a sour taste in the jar, but it was not the white vinegar she wanted.

Does this work?

Alas, try it first.

Lin Yu'an instructed Qinghe to pack a large pot of soy milk first, in case a little tofu failed, at least he could drink soy milk.

When Lin Yu'an said what to do, he was stopped by Qinghe.