Wei Zhuhui said honestly: "Aunt Wang took two days off. Probably back tomorrow night. ”

This can't be faked, Aunt Wang will be back tomorrow.

"Ahh

"Oh!"

This, oh, I don't know what it means, Wei Zhuhui was confused.

In this way, you can eat two more meals! Chen Yang thought in his heart. That's so little!

Chen Yang was depressed for a while.

The next morning, Xia Yinuo got up early to make breakfast, and he didn't make breakfast for a long time, and he missed it.

Xia Yinuo made his favorite preserved egg and lean pork porridge, in addition to the preserved egg and lean meat porridge, he also cooked fresh mushroom and seafood porridge, cooking porridge is a long time, and the process is not troublesome. When cooking porridge, Xia Yinuo made some pastries, osmanthus cake is what he likes to eat, the color of wolfberry chrysanthemum tea jelly is good-looking, it is estimated that Yueyue girl will like it, peach blossom siu mai is also good, pressure hunger, Grandpa Chen likes to eat fritters, Xia Yinuo fried fritters again, there were buns in the refrigerator, and steamed buns again.

Cooking porridge is accompanied by side dishes, Xia Yinuo likes to eat pickled ginger shreds, and last night, he pickled the ginger shreds and put them in the refrigerator. In the morning, take it out and eat it, it tastes good. It is enough for Xia Yinuo to have ginger silk himself, but there are other people in the family who want to eat breakfast porridge, like Grandpa Chen and Grandma Chen, they all like to eat porridge. Xia Yinuo thought about it and fried three more dishes, there was dried tofu at home, cut into slices and blanched garlic sprouts, put sugar soy sauce and sesame oil to salad.

When Xia Yinuo made breakfast, the people in the family also got up one after another. Got up.

The earliest to come was Grandpa Chen, "Early! ”

"Morning, grandpa, what do you want to eat? Porridge with preserved eggs, lean pork porridge, and fresh mushroom and seafood porridge? There are also fried dough sticks and soy milk that grandpa likes to eat. Xia Yinuo turned around and asked.

"I'll do it myself." Grandpa Chen served himself a bowl of fresh mushroom and seafood porridge.

Xia Yinuo brought the fried vegetables to the table, pickled ginger, Xia Yinuo didn't know if anyone liked it, Xia Yinuo only served a small bowl and put it on his side.

Everything is done, Xia Yinuo also eats breakfast by himself, preserved egg and lean pork porridge, Xia Yinuo likes to put some green onions in it to taste, smelling the fragrance of green onions, mixing, the refreshing and smooth preserved eggs and lean meat, and the stomach is very comfortable.

"What's in this little bowl?" Grandpa Chen pointed to the small bowl of shredded ginger in front of Xia Yinuo and asked.

"It's pickled ginger."

Xia Yinuo thought that only he liked to eat it, so he put it in front of him, and Xia Yinuo pushed the bowl in the middle.

"Shredded ginger? Pickled?"

Grandpa Chen pinched a few and put them in his mouth, crispy, sweet, with the spicy taste of ginger, "Hmm! Not bad, not bad. In the past, during the Chinese New Year, I always had to buy two or three catties, but later, there were fewer people selling this and more things to eat, and the ginger shreds gradually faded out of sight. Nowadays, how can it be sold? I haven't eaten it in years. ”

Grandpa Chen nodded with satisfaction, it tasted similar to before.

"Grandpa, I made it myself. I love eating it, but I didn't expect my grandfather to like it too. Xia Yinuo didn't expect that there was a grandfather who liked to eat pickled ginger like himself.

"Do it yourself?" Grandpa Chen didn't expect his granddaughter-in-law to know how to pickle vegetables, which is a craft that only people can know in the older generation, and now everyone buys ready-made pickles.

"Hmmm! It's pretty simple, it's like pickling cowpeas and pickles. ”

In fact, the process of pickling vegetables is almost the same, but now, some people like to put some other seasonings in it, such as pickled cabbage, you can put apples, you can put pears, the taste is more delicious.

"Can you pickle ginger beans?" Grandpa Chen suddenly remembered the sour cowpeas he loved to eat in his early years.

Sour cowpeas?

Sour cowpeas, although a little more difficult to pickle than pickles, because, sour words, salt has to be just right. However, this is not difficult for Xia Yinuo.

When I was in college, Xia Yinuo and Xu Ling once went to a restaurant for dinner together. Before the dish was served, the boss gave appetizing sour cowpeas and peanuts. Since then, the two have been obsessed with sour cowpeas. Xu Ling instigated Xia Yinuo to try to make it, and even bought all the jars of kimchi. Xia Yinuo also wanted to eat it himself, so he experimented. For the first time, it was pickled and salty, and it didn't taste sour, and Xia Yinuo ate it as a pickle alone. The second time I did it, I didn't expect it to be successful. In college, that kimchi jar has never been idle. Xia Yinuo still remembers that Sheng Mingning, who was in the dormitory next door, came over every once in a while to beg for sour cowpeas. Later, as soon as she came, without her opening her mouth, the people in the dormitory would pretend to be sour cowpeas for her.

In college, there are still many pleasant things.

Xia Yinuo stopped reminiscing and nodded: "Will you do it, grandpa wants to eat?"

It's good that I didn't think about it, but when I thought about it, I suddenly looked forward to it, that sour taste, I can probably eat one more bowl of rice!

"Hmmm! Sour cowpeas are delicious! I'm old, and I always have no taste in my mouth. The sour taste of sour cowpeas is appetizing! ”

"Then I'll buy some tender cowpeas today, marinate them for a few days and eat them."

"Okay, okay." Grandpa Chen exclaimed.

Xia Yinuo pursed his lips and smiled, he loved this feeling of being able to do things for his family, and his heart was full of joy.

Delicious food, the people of the Chen family ate it again.

In the evening, Aunt Wang came back happily and brought local products from her hometown.

When cooking at night, Aunt Wang felt that something was wrong, and it seemed that her eyes always swept over the kitchen. Aunt Wang looked back twice, and didn't find anything different, the old lady was drinking tea, reading a book, the old man was looking at his mobile phone, the wife and the young lady were looking at the children, and the young master was looking at the computer. Except for the old lady, everyone was there. The old lady was not in good health, and rarely came out except for eating.

So why do I feel that something is wrong? Aunt Wang was cooking and thinking about it, but she couldn't figure it out when she thought about it.

When the dish is served, the kind of wrongness is even more obvious. Oh! I see, their expressions are wrong.

Yes, that's it, looking at the expression of the dish, it seems that the dish is poisoned, and it can't be said to be poisonous, if it is poisonous, no one eats it, they are still eating the food. But now, they are holding chopsticks, as if they can't know where to start, and they can't swallow it.

My cooking is still the same! Could it be that there is too much salt? Or is the seasoning misplaced?

No, don't they all eat it! Mrs. didn't say a word, saying that the seasoning was wrong, or the dish was salty and the dish was light? After a while, when the table is closed, I will taste it myself and see if there is anything wrong. Aunt Wang secretly decided in her heart.

From the level of a five-star restaurant where you eat at noon, it suddenly drops to the standard of a roadside shop, and no one can accept it.

The meat is not flavorful enough, the fish is a little salty, the seafood meat is a little old, the lotus root is not crispy enough, and the water celery oil is too big,...... It seems that every dish can find faults, let alone the quality of the dishes.

You see, the green vegetable and tofu soup, the green vegetables are not bright green, and you have no appetite when you look at it! Chen Yang picked up a small green vegetable and put it in his mouth, there was no green and astringent taste of green vegetables, and it was not delicious.

"It's not as delicious as Mom's cooking, Mom, are you still cooking tomorrow?" Yue Yue pouted.

As soon as Yueyue's words fell, a few bright eyes on the table swept over, waiting for Xia Yinuo to answer.

Xia Yinuo only cared about watching Yueyue eat, and didn't notice that everyone's eyes were on him, "Mom came back late, I'm afraid that eating dinner too late will not be good for my body." However, Yueyue can order a dish, and Mom can cook it for you. ”

"Okay." Yueyue responded crisply, and her mother agreed to cook for me.

A dish?

The expectant gaze was suddenly a little disappointed.

A dish! With so many people, one person and one chopstick are gone, and it's not enough to stuff the teeth.

"Hey!" A soft sigh. I don't know who sent it.

Xia Yinuo looked up at the people on the table, everyone hung their heads, eating slowly, and couldn't see why. Xia Yinuo was confused. Everyone's interest doesn't seem to be high!

Don't know what's going on? Xia Yinuo muttered two words in his heart and threw them away.

After that, every night I could eat the dishes that Xia Yinuo specially cooked for Yueyue. Yueyue's food will always be eaten cleanly.

Aunt Wang cleaned up the food and tasted almost every dish, Aunt Wang frowned and said in her heart: There is nothing wrong with the dishes! Same as before. Today, how can there be more food left than before?

Aunt Wang didn't know why she wanted to break her head. I had to give up, but fortunately, in the days that followed, it was the same as before, and the leftovers were almost the same as before. It's just that every time the young lady comes back to make a dish that Yueyue eats, it smells very fragrant, I don't know how to eat it? Because, every time, that dish is eaten clean.

The dishes Xia Yinuo made every day did not affect Aunt Wang's work. Aunt Wang didn't pay attention anymore.

The Chen family continued to eat Aunt Wang's dishes, after all, Xia Yinuo didn't have time to cook.

Xia Yinuo didn't know what the Chen family was thinking. After all, in the past, only Xu Ling said that the dishes she made were delicious.

Xia Yinuo called Yuling every two days, afraid that Yuling would not be used to her new job. Fortunately, Yuling seemed to be quite happy and did not complain to Xia Yinuo.

Yuling has nothing to complain about, and the manager of the service department is not an idle eater, and he is introduced by his boss, even if you don't do anything, he won't give you a look. So, Yuling did a lot of fun.

However, on this day, Yuling made a phone call to Xia Yinuo after eating at noon, saying that there was something important to report.

What could be important, Xia Yinuo couldn't figure it out. However, Xia Yinuo still asked her to meet in the public room.

Yuling has been here for more than two months. When Yuling called, she said that her work was good, and her colleagues were also kind, and the leader of their group was very good to her.

Xia Yinuo thought: Yuling is a straight person, and it should be smooth at work. However, this success should have Chen Yang's shadow in it.

Yuling, Xia Yinuo knows the person best, after all, when I was a child, I had a lot of quarrels, of course, almost all of them were Yuling who said Xia Yinuo.

Yuling has a straight temperament and a quick temper, and it is easy to get angry about something.

It's okay like this, someone with eyesight lets her a little, and she won't deal with others for no reason. She wants to deal with others, but she doesn't have that heart!

Yuling came soon, mysteriously.

"Sister Yinuo!" Yuling is really polite, I don't know if it's because she helped her find a job.

"Yuling, is there something wrong?"

"Let's go out, I'll tell you something." Yuling said mysteriously.

So, Xia Yinuo took Yuling to the back conference room.

Yuling looked around, came over with her ear, and whispered, "Sister! I heard that our brother-in-law likes Fang Xiangxin in our department. ”

"Impossible."

"How could it be?" Yuling looked anxious, "What I said is true, they said that Fang Xiangxin has a photo of her brother-in-law in her mobile phone!" ”

"Your brother-in-law won't get involved with a female colleague in the company. That's your brother-in-law's father's rule. This is what Xia Yinuo heard from Wei Zhuhui after getting married.

"What is the use of the rules, it is still set by my father. Sister, aren't you in the same company as your brother-in-law, you're not in a relationship yet, you're married. Yuling said disdainfully: "Sister, don't be careless." Your conditions are not as good as others, you have to be very attentive, otherwise, the throne of the president's wife will not be guaranteed. ”

Saying this, Xia Yinuo rolled her eyes in her heart, she really didn't know how she worked in the service department these days. How can you say it, it's still so harsh! What does it mean that my conditions are not as good as others? All right! What you say is also true. Xia Yinuo decided to pretend that he hadn't heard that sentence.