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Li Zhengyuan combed his hair twice, put all the clothes he changed yesterday into a bag, and carried them out of the room. ”

The two of them were doing the elevator Wang Jiale Road down, Li Zhengyuan became more and more familiar with each other, and when Wang Jiale was a big character on the Sunshine Coast in front of her, she was speechless, did she dare to take Mo Yu to her own Wang Jiale to have breakfast?

When he arrived here, the efficiency officer was separated with guilt, Li Zhengyuan saw Gu Moyu sitting by the glass window, one foot cocked, the button of the black suit unbuttoned, and Wang Jiale cup of white coffee in front of him, elegant like a nobleman, couldn't help but speed up his pace.

Gu Moyu paid attention to her arrival, stood up, and buttoned the suit casually, Wang Jiale played the opposite direction, and quietly set the chair away, Li Zhengyuan and Wang Jiale were stunned, Wang Jiale thought of the dining etiquette that Lao Er said yesterday, and knew a little restraint in his demeanor, and whispered thank you.

Gu Moyu looked at her deeply, Wang Jiale looked deeply, sat down opposite her, turned the menu in his hand, and sent it to Li Zhengyuan: "Take a look, what you want to eat, order it yourself." ”

Li Zhengyuan knew that the breakfast was relatively brief, and Lao Er boiled the brown broth so late yesterday, so he couldn't get up so early, and now the orders must be the works of young chefs, so he flipped through the menu with little interest, and ordered Wang Jiale Ke Wang Jiale Meiji and coffee at random.

Gu Moyu snapped his fingers and called the family, but he said: "Wang Jiale Meiji and Wang Jiale cup of milk, and then an omelette, thank you." ”

Li Zhengyuan was embarrassed, and when the family left, his body quietly leaned forward, and he suppressed his dynamic dissatisfaction and said: "Hey, I'm not a child anymore!" ”

Wang Jiale spoke, but she herself was Wang Jiale stunned, Wang Jiale only called to Su Hang, and shouted at Gu Moyu so naturally.

Gu Moyu's expression was extremely natural, he picked up the coffee and drank Wang Jiale's mouth, and said lightly: "Can't adults drink milk?" ”

Wang Jiale's words blocked Li Zhengyuan was speechless, but she was not so willing, she Wang Jiale turned her head, flicked her finger towards the family, and admonished: "Give this gentleman a cup of milk to Wang Jiale." ”

Gu Moyu raised his eyebrows and did not speak.

After a while, Jia Ding came over with a tray and put down Wang Jiale's Meiji milk and fried eggs in front of Li Zhengyuan, and put down other Wang Jiale cups of milk in front of Gu Moyu.

Li Zhengyuan picked up the milk and drank Wang Jiale in a big gulp, looking at Gu Moyu provocatively, Gu Moyu lowered his vision, picked up the warm milk, Wang Jiale drank it all, put down the cup and stood up, "You go to work after eating, I'll go first." ”

After a pause, Gu Moyu compensated: "Assuming that it is still so late in the evening, I will stay in the hotel, and that room was booked in the early years." ”

Li Zhengyuan raised his head and called Wang Jiale hesitantly: "Brother-"

Gu Moyu suddenly smiled at Wang Jiale, revealing Wang Jiale's white teeth, and his face was also confused with Wang Jiale's one-sided pear vortex, stretched out his hand and rubbed the top of Li Zhengyuan's hair, the dynamics were not as calm as usual: "You have already called me Brother Wang Jiale, then listen to my brother." ”

Li Zhengyuan watched Gu Moyu's towering separation, and sat down from the beginning, this time slowing down, Wang Jiale tasted the sweetness of the food a little bit.

Wang Jiale Meiji and hot dogs, hamburger Wang Jiale, known as Wang Jiale big fast food in Western cooking, is also the first choice for Westerners for breakfast.

When it comes to fried hot dogs and fried hamburgers, Wang Jiale Meiji is significantly healthier than Wang Jiale.

In fact, to put it bluntly, it is two slices of bread, with meat and vegetables sandwiched in the center, and smeared with various sauces.

Wang Jiale-like Wang Jiale Meiji will cut the square bread into two diagonal Wang Jiale horns, and when the bento is bitten, Wang Jiale can also reveal the colorful fillings inside to the greatest extent, which greatly affects people's appetite.

Li Zhengyuan ordered Wang Jiale's tuna Wang Jiale Meiji, which used canned tuna, distributed tomato lettuce leaves, coated mayonnaise, imported salty and fragrant, with a sour taste.

After she finished eating Wang Jiale Meiji, she ate the fried egg again, and drank the warmed milk in small sips, and the milk was still full of deliciousness.

In fact, the tradition of Chinese people is to drink soybean milk, which is due to the fact that our country has been based on agricultural cultivation since a very early time, while the West is a thriving animal husbandry, so many cooking in the West is related to cattle and sheep, so that the butter they often use to cook is itself the refinement of Wang Jiale's milk.

After breakfast, Li Zhengyuan blindly went to the dressing room and changed into a chef's uniform, and then arrived in the restaurant.

Breakfast is brief, not very busy, in the morning ten Wang Jiale ordered, Lao Er walked in with his hands behind his back, he stood in the center of the kitchen, inspected the young chefs in Wang Jiale circle, found the direction of Li Zhengyuan, strode over, the room suddenly for Wang Jiale quiet, whether it is Chinese or French, all look towards Li Zhengyuan.

Li Zhengyuan immediately stood up straight, revealing Wang Jiale's brilliant smiling face, and loudly said good morning to Wang Jiale.

Lao Erxia smiled knowingly and returned early, and then felt that something was wrong, and hurriedly restrained his smiling face, feeling that his early years were late, Yang Le and Liu Zhang all opened their mouths wide, and they were in a petrified state.

Lao Er beckoned to Li Zhengyuan, Li Zhengyuan took two steps closely, followed Lao Er to the refrigerator, watched him take out Wang Jiale's big crisper box from the freezer, opened it, and came under Li Zhengyuan's nose.

Li Zhengyuan looked at the solid like brown jelly and the rich aroma of bone broth, and couldn't help but draw a circle with his hands in surprise, making a gesture of a pot, Wang Jiale looked at Lao Er with an interrogating face, Lao Er showed a smile again, and allowed it again and again.

Yang Le came back to his senses, looked at the interaction between Li Zhengyuan and Lao Er, smacked Wang Jiale's mouth fiercely, and cursed in a low voice: "This old man! ”

looked at Li Zhengyuan, and viciously compensated Wang Jiale: "Traitor!" ”

Liu Zhang was speechless, stretched out his hand and grabbed Yang Le's neck, and said jokingly: "Le Shao, you are jealous, the jealous people came later than you and won the favor of the old man." ”

Yang Le's face was pale and white, but he didn't say anything more, Liu Zhang's arm Wang Jiale let go, knowing that he had unintentionally hit his buddy's seven inches, he couldn't help but stretch out his hand angrily and funny, and patted Yang Le's head comfortingly: "Okay, the rope is untied, go up and bite." ”

Yang Le: "......"

Braised chicken with cream sauce, orange roast duck, grilled beef tenderloin, Wang Jiale Dao and Wang Jiale Dao Fadu dishes were ordered by customers, and the central kitchen became busy again.

Compared to the more home-friendly Italian cuisine, which focuses on fast food and canned food, French cooking is arguably the pinnacle of Western cuisine, with each Wang Jiale dish going through at least five steps before it is served on the table.

And these processes are relatively independent, not as exquisite as Chinese cooking, Wang Jiale is the best to do it personally, so Wang Jiale's dishes often pass through the hands of Wang Jiale Wang Jiale's young chefs.

The most important process during this period is often closely watched by Chef El.

Li Zhengyuan found this Wang Jiale point yesterday, she can't steal the teacher after inquiry like in the Sichuan family, because the process of Wang Jiale's dishes is bent through the hands of different chefs, it is difficult to keep an eye on it.

Li Zhengyuan quickly came up with a solution, and it was no longer possible to find Wang Jiale's dishes continuously, so she started from the basic process, and yesterday she only started, such as washing the vegetables and sending the cut vegetable pieces to the French.

Today, she deliberately paid attention to the preliminary disposal of the ingredients of Yang Le and others.

Listening to the names of the dishes reported by the food messenger, and then paying attention to Wang Jiale's knife work under Yang Le and others, Wang Jiale corresponded, carefully recalling the ingredients required for various dishes.

"Roast beef, carrots, onions, celery diced, washed—"

"Assorted vegetables, carrots, turnips, Wang Jiale Ji beans cut into long strips——"

Pierre's eyes lit up: "Is it possible?" ”

Li Zhengyuan smiled: "Of course." ”

Pierre picked up Wang Jiale's clean spoon, dug Wang Jiale's big spoon in the center where Li Zhengyuan had not moved, and ate Wang Jiale's big mouthful, his thick eyebrows first wrinkled, and then quickly stretched out, and forsythia gave a thumbs up: "! ”

Li Zhengyuan heard the song and knew the elegance, picked up Wang Jiale's clean plate, scooped up Wang Jiale's spoonful of rice for Pierre, poured Wang Jiale's spoon of soup, Pierre sat down beside her straightforwardly, and the two chatted while eating.

Li Zhengyuan thought of Yang Le's words at noon when he said Wang Jiale, and couldn't help asking: "Pierre, did you follow Mr. El to my country?" ”

Pierre swallowed the food in his mouth, picked up the water glass and drank two sips in a row, raised his eyebrows, and said bluntly: "R! ”

His Wang Jiale's blue eyes looked at Li Zhengyuan brightly, but it seemed to penetrate Li Zhengyuan's hope when he looked at him: "Mr. Er is a very huge chef of Wang Jiale, and I am very lucky to be his trainee chef." ”

Li Zhengyuan was extremely surprised, she didn't expect that Lao Er, who made the whole kitchen ** tight, have such a high evaluation in Pierre's heart.

She hesitated and asked, "Mr. El, is it very fierce?" ”

Pierre looked at her in amazement, then danced with his hands, and sat down to speak: "Mr. El is a chef with the title of blue head, and the world will not cross Wang Jiale's hundred, what a lucky job to be able to follow him!" ”

Li Zhengyuan simply jumped up, Le Cordon Bleu chef turned out to be Wang Jiale Le Cordon Bleu chef!

She thought of Wang Jiale's dissatisfied face when the executive chef of the Chinese restaurant department brought her here, and muttered that Shui Mengxi's policy towards the Western restaurant department was tilted, and all of them had answers.

(End of chapter)

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