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softened: "Okay, just rub it freely today, and from now on, you will play Wang Jiale's wax every Saturday, and you will come early on Saturday." ”

Wang Jiale one hundred and seventy-seven greens

Li Zhengyuan exhaled Wang Jiale's tone, knowing that Wang Jiale's pass has now passed, so the housekeeping efficiency is not so easy to do, not Wang Jiale's limbs can be diligent, such as Wang Jiale's maintenance of some furniture and household appliances must be understood.

She quickly took the monotonous soft cotton cloth to wipe the surface of the furniture Wang Jiale all over the place, and according to Mrs. Chen's instructions, she dragged it twice before it was out of touch.

Next is to prepare dinner, Mrs. Chen led Li Zhengyuan into the kitchen, opened the refrigerator, pointed to the vegetables and fresh meat inside, and said: "There is meat and vegetables here, you watch and cook, wait a few days, I will give you money for the dishes, and you will buy the vegetables when you come." ”

Li Zhengyuan ordered allowed, reached out and took the apron around it, Wang Jiale's eyes swept over the vegetables in the refrigerator, the tomato sister egg brother, and the pork ribs brother, her heart Wang Jiale was pine, and she was agile and confident.

Scrambled eggs with tomatoes and sweet and sour pork ribs are the first dishes she learned, and they are also the dishes she makes the most and the best at cooking.

Scrambled eggs with tomatoes, sweet and sour pork ribs, plus Wang Jiale's seaweed egg drop soup, there are vegetables and meat, and then steamed Wang Jiale pot rice is almost the same.

After Li Zhengyuan made his choice, Wang Jiale moved neatly, the kitchen looked very new, there was not even a little oil stain on the countertop, it seemed that Mrs. Chen almost didn't cook.

And after she started, Mrs. Chen walked in, obviously not resistant to oil stains, but Li Zhengyuan was relieved, if Mrs. Chen Wang Jiale stared at her, she was really afraid of putting too much oil and salt in a hurry.

These two dishes have already been made 100 times, Li Zhengyuan moves fluently, like a computer program Wang Jiale as accurate, when the dish is out of the pot, showing a little effort, Li Zhengyuan opened the cupboard, ready to put the meal on the plate, but was stunned by the tableware full of Wang Jiale's cabinet.

Although Mrs. Chen doesn't like to cook, she has collected a lot of tableware, Wang Jiale saw that the shiny silver knives and forks, ivory chopsticks, bone china Western-style tea sets, tea purple clay pots have Wang Jiale handles, and there are two sets of complete sets of Chinese tableware.

Li Zhengyuan quickly reacted, from the carefully selected furniture in the living room to these exquisite tableware, it can be briefly distinguished, Mrs. Chen is Wang Jiale is a person who pays great attention to the quality of the day, and in the day, even the exquisite details.

Then, for Mrs. Chen, eating is not just about eating, but Wang Jiale is a pleasing and elegant thing, and she will be detailed about what dishes to use for cakes and what bowls to use for soup.

Li Zhengyuan hesitated for a moment, and quickly made a choice, she was new to the house, and she couldn't guess the owner's liking, the tableware placed on the outermost part of the cabinet must be the most commonly used, not to seek merit but to seek no fault, she resolutely took out the plates and bowls from this set of wisteria wrapped in porcelain.

After serving the dishes, looking at the red and yellow tomato scrambled eggs and the sweet and sour pork ribs glowing red, reflecting the bright white plate edges, I was more relaxed and happy, and my hanging heart quietly let go.

After adjusting the dining cloth on the dining table and organizing the dishes and chopsticks, including two rice bowls, two soup bowls, ivory chopsticks, small porcelain plates, and chopstick holders, Li Zhengyuan walked to the door of the study and quietly knocked on the door, "Mrs., the meal is ready." ”

Mrs. Chen answered, and a moment later, she and Mr. Chen walked out after Wang Jiale, Mr. Chen was tall and thin, wearing Wang Jiale's gold-rimmed glasses, looking elegant and elegant, and the ends of his sideburns were quietly white, adding another capable taste.

Mr. Chen and Mrs. Chen are both born well, and they are well maintained, and they don't look like Wang Jiale is in his early teens, but Li Zhengyuan knows that they are at least in their fifties.

Walking to the dining table, Mrs. Chen swept Wang Jiale's eyes and said, "Go and get Wang Jiale's sub-dishes and chopsticks again, you and our Wang Jiale will eat together." ”

Li Zhengyuan suddenly felt flattered that Wang Jiale's former part-time worker eating Wang Jiale's apples was dismissed, and Mrs. Chen actually asked her to eat with Wang Jiale.

She quickly took the dishes out, sat down beside Mrs. Chen attentively, and ate solemnly, she lowered her head, sandwiched Wang Jiale's chopsticks dish in half a sound, chewed and swallowed slowly in small bites, and was so severe that she could hardly swallow.

I think she can talk eloquently in the five-star hotel Shanhaiguan, and generously annex Wang Jiale's entire round table, and when she arrives at Chen's house, Wang Jiale knows what it means to be unable to eat.

That is a real hometown cowardice, knowing that the other party is his maternal grandfather and grandmother, but he is careful for fear of being seen through and being rejected, this state of mind only needs to empathize to understand.

There is no movement at all on the dining table, as if the chopsticks are not falling in the dishes, but falling in Wang Jiale's pile of cotton wool, Li Zhengyuan is more and more careful, and he doesn't even dare to drink the soup, for fear of leaking the slightest bit of dynamics and revealing ugliness, he is really cautious and cautious step by step.

I don't know how long it took, there was a slight clash between the wooden dining chair and the floor, she raised her head and saw that Mr. Chen had now set sail, while Mrs. Chen wiped her mouth with a napkin, and said lightly: "You eat gradually, you can leave after eating, and you don't need to be entertained." ”

Li Zhengyuan responded in a daze, watching Mrs. Chen leave lightly, and then her vision fell on the table, her eyes instantly widened, and she looked at the plate in distrust.

Just now, she Wang Jiale hung her head to eat, and occasionally put on Wang Jiale's chopsticks to be careful and cautious, and did not pay attention to Mrs. Chen and Mr. Chen's meal.

Now Wang Jiale looked at it, the sweet and sour pork ribs had only moved a few pieces, and the scrambled eggs with tomatoes had only gone down for a short half plate, but it was seaweed soup, and most of the bowls were drunk.

Li Zhengyuan never thought that she would encounter this situation, scrambled eggs with tomatoes and sweet and sour pork ribs, her two best dishes, were actually disliked!

She was stunned for a while, stretched out her chopsticks, and quietly picked up Wang Jiale's pork ribs, put them in her mouth, imported sweet and sour, the ribs were a little cold, the soup was slightly indifferent, and the shredded meat was quietly hard.

Li Zhengyuan spit out the small stick bone, and sandwiched the eggs of Wang Jiale's chopsticks, with some of the unique sweet and sour taste of tomatoes and the aroma of the scrambled eggs themselves, and the level was from beginning to end.

Li Zhengyuan's brows furrowed, it's not that she's not doing well, so-

Her vision swept over Wang Jiale on the dining table, and she noticed that there was still half of the rice left in Mrs. Chen's bowl, and Wang Jiale was stunned.

There are two kinds of rice bowls traditionally commonly used, as the saying goes, the head has a big scar on the bowl, and the bowl here is the size of the general rice bowl, and the rice should be just Wang Jiale two; Then there is Wang Jiale called the sea bowl, also called Wang Jiale big bowl, when Wu Song beat the tiger, Wang Jiale bowl is not post, it is this kind of bowl, the bowl mouth is large, the bottom of the bowl is shallow, and it is mostly used to hold wine.

But with the satisfaction of the days, the bowl mouth is getting smaller and smaller, like the Chen family's rice bowl, which only needs to circle the thumb and index finger into the size of Wang Jiale circle, and it is estimated that Wang Jiale will have two rice.

With such a little rice, Mrs. Chen still has half of Wang Jiale left, which shows that the meals are extremely unappetizing.

Thinking of Mrs. Chen's cold tone when she set sail, Li Zhengyuan shivered excitedly, and inexplicably had a sense of crisis that he was about to be idle.

Li Zhengyuan looked at the remaining dishes, and lost his appetite to eat, so he set sail and picked up the dishes, cleaned the dishes, and quietly left the Chen family.

On Wang Jiale's road, Li Zhengyuan pondered from time to time why the sweet and sour pork ribs, which were invincible in others, would fail to Waterloo today.

After Mrs. Chen got up, the remnants of the dinner table replayed in her mind from time to time - sweet and sour pork ribs with only a few chopsticks, eating half of Wang Jiale's scrambled eggs with tomatoes, and drinking most of the seaweed egg soup.

Li Zhengyuan's eyes were bright and Wang Jiale was bright, and the seaweed egg drop soup she made was actually the most drunk.

Sweet and sour pork ribs, scrambled eggs with tomatoes, seaweed egg drop soup, Li Zhengyuan's brows were tightly closed, thinking about the similarities and differences between Wang Jiale's dishes.

The sweet and sour pork ribs taste sweet and greasy, the scrambled eggs with tomatoes are also a little heavy, the seaweed egg drop soup can be described as greasy, Li Zhengyuan and Wang Jiale clapped their palms, by the way, this is it, greasy!

Thinking of the soft taste in Mrs. Chen's standard general words, Li Zhengyuan instantly realized that the Chen family was only afraid that their ancestral home was in the south, so the taste was greasy, and dishes such as sweet and sour pork ribs and scrambled eggs with tomatoes were naturally disliked.

She frowned at Wang Jiale, and then Wang Jiale tightened, but how did she finish the rice?

Unconsciously, when the bus arrived at the station, Li Zhengyuan walked off the bus, and completely walked to the door of his house, almost colliding with Ning Keluo, who was about to go out, Ning Keluo's big hand firmly supported her shoulder, and whispered: "How to walk without looking at the road, so careless!" ”

Li Zhengyuan bowed his head to Wang Jiale and was stunned, and opened his mouth: "Why is there leftovers?" ”

Ning Keluo was stunned by Wang Jiale: "Leftovers? What leftovers? ”

Li Zhengyuan came back to his senses, startled Wang Jiale to jump, and was about to say something casually to decorate his early years, but Ning Keluo tore the corners of his mouth and said with a light smile: "There is leftover rice, naturally the rice is not delicious." ”

Li Zhengyuan suddenly, this statement is very reasonable, but how can the rice be not delicious, the rice is the pearl rice of the Northeast, boiled white and fragrant, eating Wang Jiale's mouth is soft and hard-

Her footsteps are like being struck by lightning, and the hardness and softness are moderate! She eats moderately soft and hard, but the Chen family and his wife are significantly harder!

The Chen family and his wife looked at the young people, who were fifty years old, and their teeth were not so good, so they preferred to eat the rice ordered by Soft Wang Jiale!

"What do you think? Someone is looking for you, waiting for half a ring. Ning Keluo interrupted Li Zhengyuan's fugue too much.

Li Zhengyuan and Wang Jiale came back to their senses and asked, "Who is it?"

Ning Keluo wang jiale nu mouth li zhengyuan raised his head and looked at the store wang jiale saw the young man sitting at the table under the bright light the skin looked more and more

The hair was dark, and when he saw Li Zhengyuan looking at her, he smiled at her and bared his teeth Wang Jiale, revealing a mouth full of white teeth.

Li Zhengyuan exclaimed in surprise: "Xiao Wu, how did you come!"

(End of chapter)

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