【（( 1~

The black yak horn statue is extremely rough and rough by hand, rough and unrestrained, and should be hand-carved by the locals.

Nan Xiao glanced at it and couldn't look at it. He has seen too many exquisite and gorgeous cultural relics, and his vision is very high.

"I want to buy ......," Kirisu Mado shook his arm back and forth.

Buy, buy, buy, the teacher likes to buy, of course.

Is this angry-eyed Vajra better, or is this smiling sixteen-armed Guanyin better?

When I was weighing, someone in the back actually stirred up trouble.

A seventeen or eighteen-year-old half-grown boy pushed a bicycle and crashed into Mr. Zhendong. For the first time, Nan Xiao deliberately stood between him and the teacher and didn't let him succeed. I never thought that this bear child would be more energetic as if he had taken medicine, and continued to collide at a different angle, and jokingly said to his companion next to him that it was fun.

Nan Xiao pinched the young man's neck, grabbed a bottle of beer from his basket, and flicked the bottle cap with his thumb.

"Is it fun?" He slowly poured the beer on the boy's head: "Is it so fun to hit the girl with a car?" Do you think it's fun to bump people or beer? Your parents didn't educate you well, so I'll teach you today. ”

The boy tried to fight back, but was held firmly. But he was still very unconvinced, and shouted loudly: "M! m！ ”

The vocabulary is very poor, and there is only this word for scolding, and there is a lack of tutors at first glance.

Nan Xiao smiled and poured the last drop of wine on the young man's head: "I'm teaching you, lest you die on the streets one day, young man." ”

Originally, it would have been over, but sometimes seventeen or eighteen-year-old people are Leng. The young man completely ignored the ladder in front of him, and his eyes widened: "Who wants you to teach?" It's a bunch of nonsense, just let your girlfriend out and it's over. Fuck off, let me do it. ”

Oh, it's just a capital that doesn't know whether to live or die.

Nan Xiao's smile narrowed a little, and he casually threw the beer bottle on the ground: "Your car is gone." ”

The boy didn't hear clearly: "What did you say?" ”

In the next second, the Cerveloultegra DI2 6870 made an elegant arc over the steep slope and flew directly into the river at the foot of the mountain. The snow from the plateau roared rapidly. Not to mention a mere bicycle, the British tank never got up when it fell.

The boy suddenly went crazy: "Grass, my car!" "Struggling to fight with Nan Xiao.

However, several companions behind him were knowledgeable, and dragged the young man away, and kept nodding and apologizing to Nan Xiao.

Such a big bicycle was thrown more than 100 meters away with one hand. Even if the slope of the hillside increases the distance, it is not something that a cat or a dog can do. His companions must have seen more clearly if they were standing farther away.

The boy was dragged away, still looking for revenge.

Little trash fish, Nan Xiao didn't care about it at all. This unexpected clash was just a vignette, and he soon forgot about it.

After determining that the Sangsang Inn was not suitable for lodging, he decided to camp.

Anyway, there is everything in the carry-on space. Gasoline, tents, sleeping bags, and even a barbecue grill.

Firewood was everywhere, and the withered little bushes were cut down at random.

There's a barbecue, but what's the grill?

Nan Xiao paid money to buy a yak from the herdsmen!

The cow is so big that it needs two barbecue grills. One secret, one slightly spicy.

Originally, it was absolutely impossible for one person to take care of a yak, and it was impossible to kill it. But Nan Xiao is not an ordinary person. A glance passed, the yak trembled, and he didn't dare to run on his knees. The Tibetan compatriot who sold the yak was amazed and even wondered which living Buddha he was the reincarnation of.

The barbecue grill is on the hillside not far from the town, and a few tourists who come out to relax in the evening see it and come to see it. Seeing that he easily dismembered a big yak, he exclaimed one by one.

I caught a glimpse of a few people taking videos with their mobile phones, but Nan Xiao didn't care, but added lines: "Hello everyone, I'm Xiao Nan, in this video, I will share with you a home-cooked dish: roasted yak!" ”

The grilled yak is a home-cooked dish, and the tourists who took videos around it.

"First we prepare a fresh yak, and then we break the yak into several large pieces according to the bone structure for later use. Classmates, the bones of this waist and hip are best started from the side like I did. This makes it more open and easier to bake. ”

Nan Xiao said as he skillfully swung his knife to dissolve the cow. The large stainless steel kitchen knife is picked up and the tiger is vigorous, and a few knife flowers are turned around as if playing. Front and back, left and right, up and down, all handy.

"This cooking also requires a sincere heart. We must treat the ingredients with sincerity and sincerity, just like the master chef described by Zhuangzi, who meets the gods rather than the eyes, and the officials stop and the gods want to do ......"

Just like the Ku Ding once described by Mr. Zhuangzi, an ancient thinker in China, Nan Xiao wielded a large kitchen knife and cut the yak open. His gaze seemed to be able to penetrate the cowhide and see the bones under the muscles. The knife cuts through the beef and swims between the joints, as comfortable as flowing water, and like an antelope hanging its horns without a trace. The perfect combination of strength and beauty is nothing short of art.

"Next, we prepare a 56-degree two-pot head and pour the sake evenly over the meat. The purpose of scrubbing beef with liquor is to remove blood and fishy smell. The next step is to start preparing the sauce. Add an appropriate amount of salt, an appropriate amount of pepper, and an appropriate amount of light soy sauce to a bowl, then add an egg yolk and stir well. Then add a small amount of dry starch and stir a few more times. Finally add an appropriate amount of olive oil ......"

There are more and more tourists gathering, and there are more videos, and many people are very attentive. As the so-called layman looks at the doorway, the insider looks at the liveliness, among which there are naturally people who know how to cook, and it can be seen that Nan Xiao's method of making barbecue is extremely sophisticated. There was even a foreigner who exclaimed: "This seems to be the practice of medieval pirates grilling sharks, but the seasoning is completely different, it's amazing!" ”

"Next, we prepare a large piece of ginger to be scattered and chopped for later use, prepare a handful of garlic to chop into minced garlic for later use, prepare a few Chaotian peppers to chop for later use, prepare a handful of chives to chop for later use, and prepare a handful of Sichuan peppercorns to crush for later use."

Nan Xiao's guy is too complete. In addition to the large kitchen knife, there is also a large vegetable mound, which is a whole piece of wood, sawn by a large tree that hugs the thick one. The wood is really good, and the knife chops on it elastically and clangingly. I saw him flying up and down with a knife, his technique was cool, and he cut a big bowl in a blink of an eye. The whole process is pleasing to the eye, and there is no place that is not perfect.

"Then we started making. First of all, we removed the open flame and left only the charcoal fire. Everyone should pay attention to the color of this charcoal fire, it is too bright or too dark. Too bright and easy to bake, too dark and easy to get pinched, you must be just right like me. ”

A huge cow, the thick parts were cut open and divided into several pieces. Nan Xiao patiently slowly turned one by one, roasting and brushing with the sauce. He kept explaining to the audience, and he didn't stop for a moment in his hands. The blood-red beef is skewered on a bright red charcoal fire and skewered with a shiny stainless steel barbecue fork. Drops of blood and butter dripped on the fiery red charcoal.

2)）】