Ah, Pu Jia, hello hello, I've heard about you, come on, come on, just serve the good food, you've been on the road for a day, eat first! ”

Qin Kexin, the living treasure father, still has no shelf at all, he is a cultivator, he has seen Bai Pujia at a glance, and he is so happy that he can't wait to hide upstairs and close the door of the room, laughing and rubbing his hands.

The appearance of his daughter-in-law who he hopes for the most is the appearance of the white pujia in front of him, dignified and virtuous, elegant and elegant, and at first glance she is knowledgeable and has a gentle and mellow personality, which is really suitable.

But joy is joy, he still remembers that his old brother reminded him again and again before this, he must calm down, don't scare the girls away, so he only dares to laugh and say hello, this just met, and he didn't dare to talk too much.

"Come, look, this time is too rushed, your Uncle Qin and I have average cooking skills, I don't know if it suits the taste?"

When the three of them sat around the table, Qin Kexin served soup to his father and Bai Pujia, which was not a special soup, it was a simple oyster soup, but it was sweet when it looked at.

"Delicious, isn't it?"

Qin Hong turned his face to Bai Pujia and smiled and inquired.

"Delicious, tasted much better than in the restaurant! I really didn't expect me to be so blessed to be able to drink such good craftsmanship as soon as I came! ”

Bai Pujia took two sips in a row, raised her head and smiled.

"Oh, I'm going to be so happy tonight that I can't sleep! Ha ha! ”

These words are definitely from the heart.

Qin Kexin glanced at his happy old father, pursed his lips and smiled, didn't speak, picked up a red prawn and peeled it, peeled two in a row, one for the father opposite, one for the white pampas on the side, and then picked up another one and peeled it for himself.

"Pu Jia, this is a drunken shrimp. It's your Uncle Qin's best, can you taste it? ”

Bai Pujia didn't expect that under this soft white light, next to the delicious food on the table, Qin Kexin was so warm and considerate, she was amazed, she glanced at him gratefully, and after saying thank you, she quickly nodded to his enthusiastic old father and replied Okay, dipping the sauce in her mouth, it was really umami.

"Uncle Qin, your shrimp is so delicious, it's the first time I've eaten such a delicious one. Did you mix the sauce yourself, too? ”

Bai Pujia smiled happily and asked with a smile.

"Yes, yes, I have a relaxed time now, in addition to raising flowers and grass, I usually grow vegetables and cook, and I can do it myself."

Qin Hong said with a smile.

"Wow! Do you still grow your own vegetables? Too, that's amazing, isn't it? ”

Bai Pujia was completely surprised. In her hometown, that small village, growing vegetables has always been the business of the mothers-in-law in the village.

"Haha, yes, this mustard is what I pulled out of the soil today, you can taste it!"

Qin Hong laughed proudly.

"A must! Wow! Mustard greens are bitter and sweet! After eating, your mouth is full of sweetness! ”

After taking a bite, Bai Pujia shouted in surprise:

"And the method is also very good, in addition to the ginger fragrance, and the taste of vegetable juice is also very special, well, I guess, there should be a little oyster sauce in it, a little bit of minced preserved eggs, and the soup is boiled chicken shredded soup as the base soup, Uncle Qin, am I right?"

"Haha, Pu Jia, you guessed so right! And ......"

Qin Hong raised her head with a smile.

"And peppercorns! It's perfect for mustard greens in winter! It not only neutralizes the coldness of mustard greens, but also maintains the original taste of mustard greens, the entrance is the taste of soup, the light bitterness of mustard greens when you chew it, and the sweet taste of swallowing is full of mouthful! It's really delicious, Uncle Qin, don't you say that you also planted this ginger, right? ”

After tasting the taste of vegetable soup on the tip of her tongue, Bai Pujia happily grabbed the conversation.

"Haha, bosom friend, bosom friend, Xiao Ke, dad really wants to thank you today for bringing me a great bosom friend!"

Qin Hong couldn't drink with a smile, he never hid his emotions. Qin Kexin listened to them discuss each dish back and forth, and did not interject, just smiled and helped the two of them to do some small things to take care of at the table.

"Pu Jia, it tastes good, you must come more, or Uncle Qin cooks a table of dishes every day, and no one comes to eat, Xiao Ke gets off work late, and often can't come back to eat, I'm alone, I don't even have the heart to cook!"

Qin Hong looked pitiful.

"Oh! That, this, well, Uncle Qin, don't worry, these days when I am in Guangzhou, as long as I have time, I will come over and cook with you, as long as it is convenient for you. ”

Bai Pujia couldn't see the loneliness of the old man and no one to accompany him, so she immediately expressed her position.

"Ah, it's convenient, you can come at any time, I'm convenient at any time. I'm waiting at home every day, well, waiting at home for you young people to get off work, get some food and drink together, everyone eats happily together, and I'll be happy with the excitement! ”

When this cunning and amiable old fox heard this, he couldn't help but be overjoyed.

"I'll take you to see my vegetable garden in a moment!"

Qin Hong is really talking to Bai Pujia as usual.

"Okay, okay, I'm really looking forward to it, don't you say I still want to negotiate with you to have a good look! Hee-hee. ”

At this moment, Bai Pujia had long forgotten what work and what Qin Gongzi was, and she was completely immersed in this harmonious and pleasant atmosphere.

Originally, she was still a little apprehensive, thinking that Qin Kexin was usually a cold fan, but his father was even colder, but she didn't expect to be so amiable and full of childlike innocence.

And Lao Qin is not there, she was originally a person who was always a little reserved at the beginning of other people's houses, but she talked very happily with the people in this house in this room.

Although Qin Kexin didn't talk much, his warm demeanor of helping her and his father serve soup, peel shrimp, move dishes, and serve rice was more warm to her than words, and it also surprised her.

In fact, even if he didn't say or do anything during the banquet, she wouldn't feel embarrassed, but he was so good at taking care of people, but it made her heart even warmer in the steaming space.

Among the three, the happiest is Qin Kexin, the old father.

With a smile in his eyes, he looked at the two people in front of him, and he almost saw his cute little grandson next to him.

Just now he almost said that he was waiting to hug his grandson at home, but fortunately, he changed his mouth in time and didn't leak out to scare Bai Pujia.

After eating, like a family of three, they went up to the top of the three-story building together.

"Wow! Uncle Qin, you are really amazing! This mustard greens are so green, no wonder they are so delicious! And these Chinese cabbage, small rape, milk cabbage! I can't finish it! ”

As soon as Bai Pujia came up, he looked at it, and the small piece of vegetable field came into view.

"Pu Jia, look, there are tomatoes, people are greenhouses, I am a small shed, how about it, right?"

Qin Hong walked to a small shed made of white plastic, pointed to the tomatoes inside and said with a smile.

"Well, it's amazing, Uncle Qin, you see, several of them are red!"

Bai Pujia followed, bending slightly to look at the green, half-red tomatoes.

"Yes, I guess you can pick it in two or three days, and then I'll scramble you with tomatoes and eggs, and make another pot of tomato brisket! What do you think? ”

Qin Hong bent down to take a look, and sure enough, there were a few who were already half red.

"Wow, that's what a blessing for me!"

Bai Pujia was full of surprises this night, and the two people on the side couldn't stop laughing.