When Su Lingyu returned to the store, Aunt Li told her a happy event.

"Sister-in-law is pregnant?"

"What a great event!"

"If you tell Da Lang, Da Lang has to jump up."

Li Ying was happy and ashamed, she said: "I went out with my fourth aunt to buy some needlework and thread, and met my husband's classmate, Dr. Liu Li. ”

"He had good eyesight, looked at me a few times, and asked me a few more questions, saying that he might be pregnant. I didn't believe it at first, but when I got back to the hospital, I checked his pulse. He said he was pregnant, almost three months. ”

Li Ying said happily: "Recently, I have been wearing clothes and looking fat, I thought it was because I ate too much, but it turned out that I was pregnant." ”

The fourth aunt said to her: "Your mother is not here, you are also stupid, I don't know when the moon will come." ”

"I, I...... I don't remember any of that. ”

She only remembers helping her husband make clothes and serving her husband, and she really doesn't care about her own affairs.

"It's a good thing, I went to buy some food and came back to cook. By the way, let the people who returned to the village send a letter to Da Lang and ask him to pick up the lady and return home. ”

Su Lingyu smiled and walked out.

The fourth uncle said that he wanted to go together, and the fourth aunt said yes again and again, and asked the fourth uncle to help carry things.

……

Knowing that Li Ying was pregnant, Su Chong wrote a letter to Kyoto overnight and sent it.

Su Chong, who values his family, attaches great importance to Li Ying, and he can't wait to hold it in his hand and take it with him.

He also asked Su Lingyu not to take Li Ying out and let Li Ying work less.

Well, pregnant women are the greatest!

She had to take Agui and Dasha to transport goods into the city.

Kimchi, pickled pepper chicken feet, pickled duck feet, pickled vegetables, wine, beans, etc., were all brought into the city.

How can you not sell the special food from the Su family?

When everything is done and the goods are on the shelves.

She just felt a little accomplished.

"Move the fresh food inside and close to the patio to rinse it. The fish smells fishy, the chickens, ducks and geese smell of dung, and the nobles don't like it very much. ”

"Move the position of the bun outward, enter the door to buy a bun, eat it and then buy vegetables."

"Put the paws and buns in one area, and you can eat them when you pick them up."

"Put the wine jar high, don't break it."

Su Lingyu instructed Fourth Uncle Li, "If you have time to find any melon seeds to sell, you can buy two big bags at a low price and keep them for yourself." ”

"There is one in the west of the city, and the melon seeds are particularly fragrant. If you want a large amount, you will definitely be able to reduce the amount of money. ”

"Okay, you can do it."

Su Lingyu trained the staff again, "Since you have come in, you have to be sharp, the more you earn in this store, the more you will earn." The first two months are two hundred dollars a month. ”

"Later, it depends on the income, if you make money, you will increase your salary, if you don't make money. Then you have to let people go home and farm. ”

"Those who manage you are your own family, don't embarrass your family, be obedient. If you learn well and learn quickly, you will be able to be a shopkeeper in the future. There can also be a share of money. ”

"Woman, can you also be a shopkeeper?" Li Ying's cousin asked.

"As long as you are capable, as long as your father agrees, you may be the next shopkeeper. Learn from your mother. ”

"Hey, thank you San'er."

"This selling thing is also particular, you have to be able to speak, open your mouth to say hello, and coax her to buy your things."

"Someone comes in to buy a bun and asks you: How do you sell this bun girl?"

"White penny, colored penny. Vegetarian buns cost two cents, and meat dumplings cost four cents. ”

"It's too expensive."

"This area is all rich people's area, and it's not bad for two pennies."

Su Lingyu continued: "Don't wait for that person to speak, you ask directly: Do you want two?" Or do you want three? If you can sell two, don't sell one. ”

"What if I can't sell it?"

They are very worried, how can such an expensive bun be sold?

"I haven't said toast yet. Those are made from eggs, and ordinary toast starts at five cents. ”

"Those who use sesame seeds and grapes are all ten pennies. Cakes, twenty cents each. If it is a birthday cake, it will be ordered at least two silver. ”

"It's too expensive, it's too expensive to sell."

"It's so expensive, no one is going to buy it."

"Don't worry about this, it's expensive and there are noble people to eat. When you have money, you can set up a dim sum store and specialize in selling expensive food. ”

"After a while, no one really buys it, and we will reduce the price."

There is little money in the hand, so you can only do the mid-range, if you have plenty of money in your hand. She directly made a women's tea party and specialized in high-end business.

After appeasing the clerk, she asked Agui to find a few who could speak well.

He sent them money and told them to walk around the city and spread the news of the opening of "Su Ji".

Fusheng got the news and came to find Su Lingyu.

I took a look at Su Ji's shop and thought it was very interesting.

"San'er, you're not kind. You've got all your dishes here, what do I sell over there? ”

"The signature dishes in Fusheng Building are all from your sources. Which chicken, duck, goose, eel, and snail does not come from your house? ”

Speaking of which, she remembered.

"Fusheng Dongjia, you haven't given me the account for the first half of the month, when will you settle the bill?"

She stretched out her right hand and ticked it, which was asking for money.

Fusheng picked up a small cake with the cream of the kind.

When you bite into it, the corners of your mouth are a little creamy, and you can eat it with relish.

"Uh-huh, delicious. As soon as I finished the calculation, I heard that Su Ji was open, and Uncle Rong told me that it was your shop, so I came over. I didn't bring any money, you can wait and get it with me. ”

"Why don't you sell it, sell all the chickens, ducks and geese to me, and I'll transport them to Nanyang City." It's going to make you a fortune. ”

There is more than one restaurant in his family, and Nanyang City is where his brother sits in the village.

"Do you dare? If I raise it alone, you have to take it from me. One day you angered me, I don't sell your poultry, where can you find a good source of goods? ”

"Don't your diners make a fuss about Fusheng Building?"

Fusheng nodded.

The chickens, ducks and geese seedlings of the Su family are all sold in bulk, so that farmers in nearby villages can raise delicious chickens, ducks and geese.

But the best food is still produced by the Su family.

Who let Su Lingyu have the spiritual spring in his hand, and who made the water quality of Lingyu Villa the best?

Because of the Lingquan, the water source of Lingyu Villa is of the best quality.

The pool on the top of the mountain is comparable to mineral water.

It is beneficial and harmless to carry it out and drink it directly.

The chickens, ducks and geese in Dongquan Village are notoriously good, followed by the rest of the villages.

Visitors from outside the country have to stop here and enter Fusheng Tower for a meal before leaving.

Maybe bring a few chickens, ducks and geese, slaughter and roast them all the way.

Fusheng scooped up a pickled pepper chicken feet and pinched the chicken feet bones.

While eating, he said, "The chicken feet you made are getting better and better, this one is a little spicy." ”

Su Lingyu beckoned to him: "That's still slightly spicy, come and see here, here is medium spicy and big spicy." ”

"Winter gave you some Chaotian peppers, and recently I improved the third version of Chaotian peppers. It is very tasty when used to make dishes. ”

The third version of Chaotian peppers can no longer be called Chaotian peppers, they have changed from thin and short to fat and long.

"This spiciness has weakened, there is no second generation spicy, the sweetness has been increased, and children can eat it. The shelf life is long, covered with plant ash and transported to Nanyang City, and it is still fresh in eight days. ”

Fusheng directly broke a chili pepper, stuffed a slice into his mouth and chewed, and nodded while eating.

"The meat is thick, spicy and sweet. Eating at this time is just right to drive away the spring cold. ”

Su Lingyu stood on a low stool to be as tall as Fusheng.

"I've thought about it all for you, stir-fried meat with chili, stewed tofu with chili, and fried duck gizzard with chili, these are all simple dishes."

She patted Fusheng on the shoulder and hinted to Fusheng: Look, how good I am to you.

"How many do you have?"

"Three acres of land, the green one belongs to you, and the red one belongs to me. I'm going to use it to make spices and sell them to you to cook. ”

"Or cut the flesh from me!"

"If you cut it back from the glutton, wouldn't it be good?"

"Your family has a big business, and you are not afraid that you will not be able to sell it. This is the only one, do you have to give this price a little higher? ”

"Little bastard, talk about money, not friendship." 2k reading web