The reputation of Hu's catering fell to the bottom, and the business plummeted. If you still have the qualifications to compete with the Xie family before, now you don't even have the qualifications to carry shoes.

Hu Yibin stole chicken and rice, and he was so angry that he went crazy, and he wanted to call Song Xiaoting but was worried about showing his feet. Fortunately, he still has the recipe in his hand, and it is important to use the recipe to save his reputation.

He immediately convened an emergency meeting of the top management to find a way to improve the company's reputation. After discussing for a long time, he didn't come up with a feasible solution, and the anxious Hu Yibin sprayed the blood of these people.

"Dad, don't be angry." Hu Shiyu came in with tea.

Hu Yibin was angry, where could he drink, "There is a meeting here, what are you doing to make trouble?" Get out and get out! ”

Hu Shiyu's face was not good-looking, and she said unhappily, "You look down on me like this, but I am also your daughter." You have held a meeting here for a long time, and it seems that you haven't discussed anything, but I have a way to quickly increase the popularity of our Hu Restaurant. ”

"You?" Hu Yibin did not hide the contempt in his heart and sneered, "So many people can't think of a way, what ideas can you have." ”

"Aren't they Xie doing some chef competition, we can do it too!" As soon as Hu Shiyu said the way, he was immediately hit, "There is such a big thing in the company, many chefs have left, and some even went directly to Xie's, what do you compare?" ”

Some people even said in frustration, "Let's not talk about any chef competitions now, the internal chefs alone are not enough to make up the number." ”

Hu Shiyu's mind turned, and he had another idea, "If the competition fails, we can hold a food party." Let the chef make the best food, let the citizens come to taste it for free, and vote for the champion food. ”

"The dishes of our hotel have not been innovated for a long time, and the dishes are all eaten by people, and the dishes must be innovative!" Someone shook their heads repeatedly.

Hu Yibin saw hope, isn't it just a new dish, with the Gu family's ancestral recipes, the most important thing is new dishes!

He was overjoyed and patted his daughter on the shoulder, "You've finally been reliable once!" ”

Hu Shiyu was a little dissatisfied after being proud, "I've always been very reliable." ”

Selecting a few reliable chefs from within, Hu Yibin hand-copied a recipe for them to practice overnight, making sure to make 200 servings by noon tomorrow, and set them in front of the hotel to invite passing diners to taste the new dishes.

Knowing that it was the ancestral recipe of the Gu family, the chefs did not have any doubts after getting it, and looked at the recipe as if they saw the future hope of the hotel, and they were ready to do a big job.

Early the next morning, the waiters went to the street to advertise and solicit customers, "Hu's Hotel has new dishes, and it will be free to taste from ten o'clock!" ”

Hu's cuisine is still very well recognized by the people, but the recent incident has made a lot of trouble.

Hu Shiyu's trick happened to drill people's greedy hearts, and before the time, a large number of citizens gathered around to taste the new dishes.

At half past nine in the morning, the steaming new dishes came out of the pot and were packed in insulated food boxes and sent to the long table set up at the entrance of the hotel.

It was so lively that it attracted many reporters, and some citizens held up their mobile phones to take pictures.

A senior chef smelled it and asked something was wrong, and quietly found Hu Yibin, "Mr. Hu, the dish pays attention to color and fragrance, and we occupy this color, how can I smell the taste..." It doesn't seem right, should we try it first? ”

"What's wrong?" Hu Yibin is full of bustling diners, and as long as these people try their new dishes, they will definitely be attracted by the food, and the hotel will be able to come back to life and return to the old days.

What else did the chef have to say, and the moderator, who was temporarily acted as the foreman, came over to let Hu Yibin speak.

Hu Yibin stepped forward, and after a few words of greeting, he announced the start of the food appreciation activity. The disposable dinner plate has long been received, and the impatient citizens who have been waiting flocked to it, and the table full of food was quickly divided. 5200

Hu Yibin's excited eyes lit up, looking forward to everyone's satisfactory reaction after tasting.

Gradually, the eyes of the expected ones were replaced by doubts, and the expected reaction did not come, and the citizens who had tasted the new dishes all vomited their things, and disposable plates were thrown everywhere.

"What is it, so unpalatable!"

"That's it, I'm sick to death, it's worse than my wife's cooking!"

"This is fooling us with pig food!"

"Pigs don't eat such unpalatable things!"

···

The outrage gradually turned into a protest, with people picking up discarded vegetables on the ground and throwing them at the plaque in front of the Hu Hotel.

After throwing it away, several young men, holding food boxes containing vegetables, splashed soup and water at the door of the Hu family.

Hu's employees were also thrown away, and Hu Yibin was not spared, and the green vegetable leaves and frangipani on his head were so embarrassed and embarrassed.

This rare scene was recorded by the reporter throughout the whole process, and the Hu family, who wanted to use the new dish to save the situation, was completely finished this time, and everyone in the entire Jiangcheng knew about it, and it stinked on the street.

The newspapers and media devalued Hu as worthless, and even people from the Industrial and Commercial Bureau and the Food Safety Bureau came to question him.

Originally, there were a few old customers, but now they don't even have flies in the door.

The chef, who originally had a glimmer of hope for the Hu family, also rolled up and left, saying hello and writing a letter of resignation, but not even saying hello to the bad ones, and not coming directly.

Hu Yibin looked at the empty hotel, wanting to cry without tears, he disappeared and couldn't figure out where there was nothing but the problem. That's the Gu family's ancestral recipe, how can the dish be so unpalatable?

He didn't believe it, so he stubbornly ran to the back kitchen and made a few dishes according to the recipe sent by Song Xiaoting.

When I taste it, I know that it is really unpalatable! Not only is it unpalatable, but it is also disgusting, and it smells quite reluctantly, and it tastes like water in your mouth.

"Bah, bah~" Hu Yibin rinsed his mouth again and again, "Why is it so unpalatable?" ”

***

Contrary to Hu's misery, Xie's is boiling and Hu's is down, they are the real leaders of the catering industry.

Xie Changxuan originally wanted to wait for everyone to hold a celebration banquet after work, together with the celebration banquet of the chef competition, to relax and unwind for everyone.

was vetoed by Gu Qingyu, "Everyone is tired, not to mention when the catering industry gets off work, who still has the physical strength to participate in the celebration banquet." Besides, I still have to get up early to go to work tomorrow, and no one really likes this. ”

"Then what do you say, such a big happy event, I should always express it." Xie Changxuan's eyes were full of doting.

"It's better to change it to a red envelope, Grandpa Mao everyone likes it." Gu Qingyu knew that she liked it anyway.

Xie Changxuan thought for a while, nodded in agreement, held Gu Qingyu's hand and kissed it, "You have worked hard these days, is your red envelope extraordinarily large." ”